KöD London City

We came here for a bottomless brunch, choices of red and white wine, beer, vodka lemonade (this is not a normal vodka lemonade it is more like a little cocktail) for 90 minutes. The food is a simple menu, tacos for starter which were gorgeous! Main was steak chips and ceaser salad, chef advised medium rare and he was not wrong this was melt in the mouth and the steak sauce was delicious. 10/10 for service, food, drinks and vibe

We visited KOD tonight and it was amazing! Klara was amazing and she couldn’t do enough for us.. the food was incredible, atmosphere was heaven and the service exceptional! I cannot wait to return and try more of the cuisine.. brilliant night! Look forward to returning.

Very welcoming staff, atmosphere on-point, decor is very well put together. Random find on Google after typing in Steak a chips & for a first timer I’m very very impressed on everything yesterday night. The starter of prawns wasn’t something to go crazy over but I’m sure for someone else they would appreciate. Ribeye steak with peppercorn sauce and steak chips & the same again but with creamy mash, caramelised onions with bacon and green beans with Parma cheese hit the spot for the other person. Cocktails moreish, I believe I got the jungle mix juice twice as one was not enough. Definitely recommend, only because I was driving I didn’t have another. Thank you to our waitress Emma I believe very polite and attentive throughout our stay. If you’re a foodie and a drinker expect the bill to be over £150, I believe I paid around £173 total including tax and service charge. The steaks alone are filling so I can’t moan too much with that price. Thank you again and we will be back😍

Delicious food, but bad service. We came here yesterday to celebrate the mother-in-law's 60th birthday. There were only a couple of tables occupied when we arrived, one of them being a stag do, and so the atmosphere wasn't great. Lots of noise from the stags carried through the restaurant. We were seated at our table and ordered a bottle of red wine. When the server passed me my drink I noticed that the glass hadn't been polished and had a long streak of dirty dishwasher water running down it. All of the glasses on the table were unpolished. When I asked for a clean glass, I was told that the bar staff always polish every glass and that it wasn't dirty. This absolutely was not the case. When I asked for a clean one, I was told that she would have to pour the wine into another glass because she had "already opened the bottle". No apologies or offer to get me a new glass of wine. I was made to feel like I was being unreasonable and a liar asking for a clean glass. Have never had that response to a query of that kind in other restaurants - always an apology and a fresh, clean item delivered with a smile. For my starter I had the Langoustine tortellini, which was delicious! A little cooler than I would have liked, and the plate hadn't been wiped so oil was dripping down, but the flavour was amazing. The langoustine broth was phenomenal! Highly recommended. My main was the 280g Hereford Rib Eye which I ordered rare. My wife had the same but mid-rare. Both were a little under temp, but not too bad. Again, the flavour was brilliant. Well presented with some carrot puree. Nice steak, but nothing special. For sides, I ordered the grilled hispi cabbage, truffle fries with parmesan and chimichurri sauce. The smoked chive emulsion on the cabbage just tasted like smokey mayonnaise, and too much of it for my liking, but the flavour was good. The truffle fries were amazing! Hot, fresh, well seasoned and absolutely divine! The chimichurri sauce was nice, but a bit overpriced, in my opinion. The kitchen forgot the side order of caesar salad my mother-in-law had placed, and at no point at all in entirety our stay was we asked how any of our food was. Although they were polite, the waiting staff were difficult to flag down and we had to wait a very long time to get their attention for the missing salad, and the bill. No kids menu, if you're thinking of arranging a family occasion, with little ones. I asked for the 12.5% service charge to be removed from the bill, which was done without fuss. Overall, the food is good, but the service definitely needs work. I would return if I was in the area, but wouldn't make the trip especially for it. Just a tad overpriced, in my opinion. There are other steak restaurants nearby that I have had been service and equally nice food.

Came here with some overseas friends for dinner. The door to the restaurant isn’t very clear. I just walked up the stairs to the first door and the entrance looked like a storage area. When I walked through the door, I was waiting patiently to be served. The first waitress that came to me said I needed to wait at the other door, where I had to walk through the restaurant to. I went over to the other door and waited there to be served by the same waitress. Felt like the welcome was a bit rude and abrupt. Was seated and given a menu each. Asked if we wanted tap or sparkling water. We were a party of 4 and ordered a few things to share. As it was our first time, we tried a bit of everything. Garlic prawns for starter was small and felt a bit like it came out of a packet and heated up. No thought into presentation; just everything thrown onto a plate. Beef carpaccio was ok. We ordered a tomahawk steak and steak tartare to share with sides of chips, carrots and garlic mushrooms. The steak tartare was quite tasty. Nice touch with the crisps to go with it. Gave a nice crunch, different texture to the dish. The steak was cooked well and had a lovely flavour. But the sides were disappointing. The chips were not crispy and not fluffy on the inside. It felt like frozen chips bought in the supermarket and oven cooked. The carrots and mushrooms were mediocre. As I didn’t have a good welcome and the food wasn’t all that great and price was expensive, I didn’t even bother looking at the dessert. But at least the service was a little better during the meal, and as the restaurant wasn’t too busy, we could sit at the table after the meal and catch up with our friends more. We weren’t rushed out.

Visited Köd for an early dinner. We started with the carpaccio which was light, refreshing and a great way to start our meal. We had the fillet and sirlion (Medium Rare) with a side of mash and chips. It was absolutely delicious. The steak was cooked perfectly and the sides were pleasant. We had the creme bruleé for dessert with raspberry sorbet - it was the perfect way to end the meal!

Very lovely looking place is the upside and the servers were fantastic. The issue lies in the food however… we had the Sunday feast for 2, the tomato salad was probably the best thing on the plate, and that’s saying something if the vegetables were our favourite. We came really looking forward to the steak that is served alongside the feast, but this was the biggest disappointment as the beef was extremely rubbery and rough and made it hard to chew and swallow- we couldn’t really enjoy or eat that part at all. The mash potato was very oily, the green beans were hard…. For what you’re getting it seems overpriced. Overall I’d say the food was mid at best, but this is not to say the service wasn’t great.

*May 2025 update* The bottomless Sunday roast is no longer available so keep this in mind if booking. We went there for the bottomless Sunday roast and it was amazing. When booking online I found the Sunday roast was fully booked for a good six weeks. On the day there seemed to be a few empty seats outside so you might get lucky if you walk in. The food was fantastic, the steak was perfectly cooked and tasted amazing. The service was also excellent. The gent looking after us made sure we never went hungry and kept being plate after plate of food out. I’ll definitely be going back in the new year with my friends as this is a fantastic place with a great location.