KöD Soho

Couldn’t believe the amount of food I got from the 3 course signature menu. It was a really generous portion and everything was very tasty. I started with the smoked salmon which had some really complementary flavours coming from the herbs and avocado. The steak was cooked as requested and the chips were flavoured with thyme which was a nice touch. The bearnaise was really good and the Caesar salad which came as a side was excellent. Crème brûlée and raspberry sorbet were both brilliant. The atmosphere was a bit lacking but the service I thought was mostly really good. A shoutout to Rachel who was attentive. My only gripe was not being able to take anything home for leftovers for health and safety reasons. Very odd given nearly everywhere else does this. Felt like needless food waste. Would recommend!

My recent Sunday lunch at KÖD Soho was an absolutely exceptional experience from start to finish. Every element of the meal was cooked to perfection, resulting in a truly delicious feast; in particular, the cabbage was a highlight and was nothing short of amazing. Complementing the outstanding food was the service, as the staff were consistently lovely and attentive, creating a warm and welcoming atmosphere. KÖD Soho offers a top-tier dining experience that combines expertly prepared dishes with fantastic hospitality.

Absolutely loved it! Came here after going to the restaurant in Copenhagen. Really enjoyed the Sunday Feast, great variety, plenty of it and perfectly cooked. Our waiter was very friendly and informative about the menu. Really, really nice and would definitely return & recommend.

Rachel was amazing, what a pleasure it is to have her working for you. She was so efficient, friendly and made our evening lovely. I come with my partner in the evening and nothing was too much to ask for. Lovely waitress she was amazing. Restaurant was beautiful and food was incredible!

Visited here in April 2025 for a catch up with two friends. We made a reservation in advance; however the place was quite empty on a Friday evening and walk-in would have been easy. This place has lots of different menus. We all opted for their signature menu. This is three courses with a choice of starter, filler steak for mains and creme brûlée for dessert. The portion is generous as you get a sauce, chips and salad for sides. The steak was cooked well. Looking at pictures online I was worried before as the steaks didn’t look like they had that delicious char / crust. The fillet steak was cooked rare as requested and had a nice flavour. This place was nice but it is expensive and not as good as other steak places in London.

A Steakhouse Gem in the Heart of London Located in the lively heart of Soho, KöD offers an elevated steakhouse experience in one of London’s most vibrant neighbourhoods. The atmosphere is modern yet warm, with a sleek Scandinavian touch and a lively buzz that makes it perfect for both special occasions and a night out with friends. From the moment we arrived, we were warmly greeted by Sophie, the manager, who not only welcomed us but also took the time to explain which options were Halal. I really appreciated the attention to detail and the thoughtfulness in making my dining experience Halal-friendly. We began our evening with Garlic Prawns and Buffalo Chicken Wings. The garlic prawns were plump, juicy, and infused with just the right amount of garlicky richness, while the buffalo chicken wings had that perfect balance of tangy heat and tender meat – a starter selection that set the bar high for the rest of the evening. For mains, my friend opted for the Japanese Wagyu Sirloin (not Halal) paired with truffle fries. He described it as “sensational” with a melt-in-your-mouth texture and deep, rich flavour. I went for the Halal Australian Sirloin, served with creamy mashed potatoes and steak chips. The sirloin was cooked to perfection, tender, juicy, and perfectly seasoned, and I enjoyed it with a vibrant Chimichurri sauce that added a fresh, herby kick. The kitchen also ensured it was completely Halal-friendly by removing any bacon or non-Halal garnishes, which was greatly appreciated. Desserts were a treat in themselves. I had the Danish Rød Grød, a classic berry dessert that was refreshing, fruity, and beautifully presented. My friend enjoyed his Fried Apple Pie, which had a golden, crisp pastry shell encasing warm, spiced apple filling, comfort food at its finest. To accompany our meal, we sipped on delicious mocktails and homemade lemonade, both refreshing and perfectly balanced. A huge shout-out to the fantastic team – Sophie, Kanice, and Yacine – for making the night special. Sophie’s warm welcome set the tone, Kanice’s recommendations were spot on, and Yacine made sure we were well looked after and enjoying our drinks. KöD Soho isn’t just another steakhouse; it’s one of London’s finest, with excellent service, mouth-watering food, and Halal-friendly options that make it inclusive for all. Highly recommended!

We came for Sunday roast this time and tried the tri tip steak for the first time. It was extremely succulent, even by the last slice when it had cooled down, it was still amazingly tender. Also the steak was full of flavour. The chicken wings were crispy on the outside but still so fresh and juicy on the inside. Very well seasoned too. The chips were cooked perfectly. Caesar salad is one of my favourite salads and that gave a refreshing component to the dish. We ordered another helping of steak and this piece was even larger than the first piece, which was lovely but we couldn't finish it! The mocktails were very flavourful but not a huge amount of choice. The servers were very pleasant and attentive, but not overbearing. It's always a pleasure to dine with you and you are my favourite steak restaurant, shame there's not a branch near me, but when we make a trip into London, we'll come and visit again. I've recommended Köd to my friends.

I had dinner here with friends last weekend and it was excellent. I ordered the 3-course Signature Menu and had smoked salmon and avocado to start with was fresh, well prepared and delicious. The filet steak from Uruguay was exceptional. It was tender, flavourful and almost melted on the tongue. And while I don’t usually order dessert, the crème brûlée was also good and the raspberry sorbet was lovely. Not too sweet. The service was also on point. Our server was the right level of attentive, friendly and competent. Great restaurant!