Koete Omakase

Koete Omakase delivers an exceptional dining experience that truly showcases the artistry of traditional Japanese sushi. From the moment you sit at the counter, you can tell this place takes its craft seriously. Every course is thoughtfully presented and perfectly paced, allowing you to fully appreciate the flavor, texture, and freshness of each piece. The fish quality is outstanding—melt-in-your-mouth toro, beautifully balanced nigiri, and delicate preparations that highlight the natural flavor of the seafood rather than overpowering it. Watching the chefs work is part of the experience; their precision, attention to detail, and passion for the craft are impressive. The atmosphere is intimate and refined, making the whole meal feel special without being pretentious. Service is attentive and knowledgeable, with great explanations of the different courses throughout the meal. If you’re looking for a true omakase experience in Manhattan, Koete is a standout. An unforgettable meal and easily one of the most memorable sushi experiences in the city.

We had an amazing experience dining at Koete Omakase for Valentine’s Day. We went with the Dinner Omakase, which included an appetizer and 15 courses, and we enjoyed every single one. Each course felt thoughtful and well balanced, and the uni and king salmon were especially incredible. Our chef, Jason, was incredibly friendly and masterfully prepared and served each course with care. He made the experience feel fun and personal while still keeping it elevated. Everything from the service to the quality of the fish was top tier. We will definitely be back. Thank you for a great experience.

This might not be the most affordable omakase, but they use only premium sashimi with 95% flown in fresh from Toyosu Fish Market in Japan!! This was a 90-minute, 16-course omakase for $118. Instead of rushing through the courses, the pacing was tailored to our dining speed. And honestly, that’s exactly how an omakase should be. I’ve tried omakase spots at different price points over the past two years, and Koete Omakase is the BEST so far thanks to its interactive dining experience. Chef Jason, who has over 30 years of omakase and tuna-cutting expertise, guided us through each course and explained the pairing concepts behind them. He’s also very humorous, and we had a great time chatting with him. My favorites: - Akami Tuna with daikon and chive - Chutoro with black truffle - Otoro with caviar and 24K gold leaf - A5 Miyazaki Wagyu with torched leek and sea salt My jaw dropped when I heard how luxurious the caviar and gold leaf were. Definitely on another level compared to what I’ve had before. From what I learned, the King Salmon was the only fish not flown in from Japan. It was sourced from New Zealand, and it tasted incredibly sweet and fatty. We were also “challenged” with the Botan Ebi paired with pickled wasabi, which made our mouth numb for about two seconds, but it really elevated the freshness of the shrimp. At the end, Chef Jason kindly treated us to yuzu sake and yuzu cheesecake on the house. We were also told that lots of celebrities (football players, Broadway stars, movie actors) come in for his omakase!

Amazing!!! This was my first omakase experience. The chef was so funny and knowledgeable and I liked the chill intimate atmosphere which was such a stark contrast for how busy the city is! It came with 15 courses and an appetizer. The fish was such high quality and delicious. My favorite was the medium fatty tuna! I would definitely recommend.

We came here for their NYE omakase and had an amazing time! Despite all the traffic issues getting into Times square, they were very understanding and accommodating. The food and service were fantastic throughout. We loved every course, but some standouts were the yellowtail, three line fish, uni and A5 wagyu. The sake pairing with the meal was really nice as well. Would highly recommend checking out this spot!

Came here for dinner with my friends last week . I got to say I was very skeptical about the restaurants in manhattan. Since it’s very touristy. But Koete omakase was actually giving me the best omakase experience . 16 courses total . Scallops and isaki were my fav. Sam , manager were nice and fun to talk to . He recommended this sake for us was really smooth . Even tho was kinda pricey . But it just enhanced the taste of sushi with it . Will def come back when I visit it nyc again

Jay and Silas were awesome. We felt welcomed and the service was personable. Great price for omakase, and the yuzu cake was the perfect end to the prefix. Each course got better and better! Thank you for a great dinner experience, it was the best start of the night before our broadway show.

Best Japanese Omakase experience we’ve ever had even better than the local experience in Tokyo. Food was fresh and delicious. The 18 course service evolved to perfection and chef Jason was just the most charismatic character of our night. Visited the restaurant with my 11 years old Japan obssesed son and he was tryuly impressed. Thank you for making this experience truly memorable during this cold NY winter!

We had an AMAZING omakase experience. We went with the sake pairing and that really elevated our meal. The seating capacity here is pretty small and we liked that the omakase experience was intimate. For our 7 PM reservation, there was another group of 2 right next to us doing the same experience in parallel with the same chef. Highly recommend coming on time to enjoy the experience with other parties! It was so great to chat with them and enjoy the experience as a group! The fish was beyond words. My favorites were the O toro, Three line, Sea urchin, and Sea bream. They were also able to swap out the wagyu due to my diet. While the omakase itself was fairly filling, we ended up re-ordering some omakase items a la carte because we enjoyed them so much. Also can't complain about the complimentary sake pours that kept coming ;) All in all we had such a good time we ended up staying like 2.5 hours chatting with the chef. Highly highly recommend for anyone looking for an amazing well rounded omakase experience.

happened upon koete's nye menu on resy when searching for a place to eat to end the year (omakase might have to become my nye tradition) -- $218 for 18 courses after braving the closed off streets and police cordons that always happen on busy holidays. every party was seated one at a time along the counter, and the staff was sweet and friendly for the entire seating, as well as attentive towards your needs and your overall experience. the interior is both cozy and open at the same time, somewhat minimalistic while being warm and inviting. this may be one of the pricier omakase tastings i've footed, but i think the quality speaks for itself -- usually menus will have a weaker item, but every piece was delicious. this menu had a delightful mix of classic pieces (sake, otoro, hotate, etc) with more special and unique ones (mirugai, kamasu, kuromutsu, isaki, kegani), and was pretty good at alternating the more standard fish with the richer and fancier dishes. everything is fresh and seasoned to perfection with a great balance of different flavors and textures. every piece is made with care and love and it shines through. even classics i'm usually more on the fence about (looking at the unagi and the leaner / whiter fish) were prepared to be undeniably delicious (the mark of a decent vs a great omakase place). a couple hiccups in regards to almost forgetting my dessert until they checked the charges during payment and a confusing tipping system, but overall a good experience! would love to come back and try their lunch deal.

Treated myself to a nice omakse dinner on my Christmas trip to NYC. Every single bite was delicious with some interesting combos of flavors. I expected to not like some because there are usually certain sushi I don't like but I loved every bite. I also like that you can order extra at the end so got a few extra pieces too. It was really fun watching the sushi chef create all the combos. The fish was all precut but it would have been nice to see some being cut. Made sense though with all the work into the presentation. Only complaint was some of the other guests there had so many special requests that it took away from the experience a little bit with so much extra they were needing.

This might not be the most affordable omakase, but they use only premium sashimi with 95% flown in fresh from Toyosu Fish Market in Japan!! This was a 90-minute, 16-course omakase for $118. Instead of rushing through the courses, the pacing was tailored to our dining speed. And honestly, that's exactly how an omakase should be. I've tried omakase spots at different price points over the past two years, and Koete Omakase is the BEST so far thanks to its interactive dining experience. Chef Jason, who has over 30 years of omakase and tuna-cutting expertise, guided us through each course and explained the pairing concepts behind them. He's also very humorous, and we had a great time chatting with him. My favorites: - Akami Tuna with daikon and chive - Chutoro with black truffle - Otoro with caviar and 24K gold leaf - A5 Miyazaki Wagyu with torched leek and sea salt My jaw dropped when I heard how luxurious the caviar and gold leaf were. Definitely on another level compared to what I've had before. From what I learned, the King Salmon was the only fish not flown in from Japan. It was sourced from New Zealand, and it tasted incredibly sweet and fatty. We were also "challenged" with the Botan Ebi paired with pickled wasabi, which made our mouth numb for about two seconds, but it really elevated the freshness of the shrimp. At the end, Chef Jason kindly treated us to yuzu sake and yuzu cheesecake on the house. We were also told that lots of celebrities (football players, Broadway stars, movie actors) come in for his omakase!

This place is an awesome option if you're heading to a broadway show after or before! They do an 11 course Omakase for just $65. Each piece of nigiri (or hand roll) is expertly made and explained at the sushi bar. The space itself is intimate with bar-only seating and the sushi chef is super kind! I asked a couple of questions about the proper way to eat each dish and he was helpful, not snooty at all. They provide chopsticks in case you don't want to use your hands (the traditional way to eat nigiri, I learned!). Overall, a great experience for an awesome price! The threeline fish was the star! Highly recommend

Stopped by Koete for a work dinner and was absolutely blown away. This was my first omakase experience and I couldn't have asked for a better restaurant or chef! Each piece was super delicious and the highest quality sushi I've ever had. Every bite melted in your mouth and tasted super fresh. The chef was handing out the pieces one by one and walking us through the flavor profile and what each piece consisted of. One of our coworkers is pescatarian so they substituted his wagyu beef piece out and we're super accommodating. The restaurant is super clean and in an intimate space. I haven't been to Japan yet, but one of my coworkers said this is exactly what the restaurants in Japan were like and that this omakase was super authentic Japanese! Koete is 10/10 and I would highly recommend it for you next dinner/date night or corporate outing!

Just cannot say enough about this experience in every aspect!! Quality of fish: very high, fresh, garnish used to truly elevate, not mask lower grade sushi. Chef: friendly, engaging, communicative, accommodating, and even shared a round of sake with us! Wait staff: super attentive, friendly, made for a fun experience. We were asked throughout about our favorites, showing they clearly spend time getting feedback and refining their selection process. For being just 5 months old, Koete has crushed it and is already truly a gem and a top omakase experience of mine. Worth every penny!

Cozy little place. I made a reservation and it said booth, but you sit at the bar right in front of the sushi chef. We had Jason. The room is not very bright only lit by small lights. I had front row seats in front of Jason. He is very pleasant, carried good conversations and made each piece of sushi with care and detail. We each got the omakase. Every piece was delicious, fresh, and had its own unique texture. The o-toro was our favorite. The scallop is also very good. My 11 yo was hesitant to try the raw sweet shrimp, but ended up getting a second piece! I got the raw oyster with uni and caviar; so fresh. We ended the meal with a toasted black sesame ice cream (very good) and a matcha cheesecake (so so).

This was on of best sushi spots ever!! The soup was amazing went back the next day before we left!

Came here for Omakase lunch with my wife. Great sushi. Fish were very fresh and deliciously prepared. My favorite was the O-toro with Uni and Caviar ... triple decadence Chef was great to chat to. Service was excellent. Definitely recommend this place.

We got a pulsd voucher for Koete. Didn't know what to expect. We came on a Friday at 5 pm. It was 4 of us. We noticed that the restaurant was easy to spot, not hidden like a lot of these omakase places. When we got in, there was one u shaped bar seating and we were seated right away with our reservation. That's when we were surprised by a familiar face. We recognized Jason who we had the pleasure of meeting at another omakase spot Tsumo who is now the co partner at Koete. He was very happy to see us and treated us like friends and royalty. We felt very welcome. We also met Tony who was our sushi chef and super friendly as well. Our pulsd voucher came with the standard omakase which had 15 course plus an appetizer, it also let us choose a special course at the end and also came with sake. Every piece was delicious and thoughtfully crafted with attention to detail. There was an emphasis on the toppings and each bite had great flavors that work well together. My favorite was the special at the end. I chose the Wagyu scallop truffle which was amazing. The uni, toro and Wagyu pieces also stood out. We also tried their yuzu cheesecake, matcha cheesecake and black sesame ice cream which were not included with our voucher. My favorite was the matcha cheesecake which had a strong matcha flavor and not too sweet but everything was very good. We left at around 6:30 and the place filled up. Overall, it was a great experience with a lively ambiance, welcoming staff and amazing food. I hope it does well and can't wait to see Jason and Tony again!

Affordable Omakase with lots of good qualities more suited for tourists or first timers than sushi snobs. I came for the lunch seating for which $60 buys you 9 nigiri and one handroll. The interior is pretty nice for a "chalkboard" Omakase. The staff is friendly but a bit stiff/nervous seeming. This spot definitely feels geared towards tourists. Most of the pieces were quality. The fish selection and garnishes are fairly standard with a few twists here and there. The fish to rice ratio actually leans much more toward fish than any Omakase I have been too - seriously there is a tiny amount of rice for fairly thick cuts of fish. This is mostly a positive but it does make the meal a bit less filling. I ordered one piece a la carte - the Isaki (or Threeline Grunt) since I have never had it before. The a la carte menu actually has a decent variety of fish well worth trying (Akamatsu, Kinki, Kinmedai). Overall great spot for a quick and light value Omakase.

I booked a lunch seating on a whim as this place is walking distance from my workplace and I needed a quick pick me up. The price is very affordable for the amount and quality of food you are given. The server and chef were nice, and my water glass was always full without me having to ask. The restaurant itself is small and intimate - perfect for a date or a solo relaxation meal. The whole experience took around 45 minutes. Nothing was new or blew my mind, but I have been to a lot of omakase experiences. I agree with a previous reviewer that this place is great for tourists or beginner sushi lovers, or even those looking for a quick bite that's slightly more upscale. Although this wouldn't be my first choice for omakase (I admit I am sadly a tiny bit snobbish now after having many omakase experiences), I definitely would come again during the work week because the price for quality is worth it.

I was very lucky to walk in and get a seat on a Saturday night (late side). my wife and son were at a Broadway show and I was on my own and I was so happy to find Koete Omakase. The chef that worked with me was so personable and we were able to chat while he prepared the most delicious sushi I've ever had. Each piece was a whole new experience. it is a small and intimate environment. There is a set tasting menu and they will take you through the entire menu and, but you will also have a choice of a some exotic additional pieces if you feel the need. It is pricey, but it's reasonable given the food and the experience. I also had the most wonderful sake which they recommended. I wish I could remember what it's called because it was perfect.

Easily one of the best omakase experiences I've ever had. Chef Jason's food was phenomenal--every course was creative, beautifully balanced, and packed with flavor. The pickled wasabi in particular stood out: bright, sharp, and probably one of my favorite things now. It added such a unique layer to the meal. On top of the incredible food, Jason and Silas (our server) made the night unforgettable. Both were genuinely funny, kind, and considerate, which gave the whole experience an easy, relaxed vibe while still being first-class. Silas's service was impeccable, and his sake recommendations were spot on; they have enough selections that you have variety but it isn't too overwhelming. Plus, whatever you get, it's damn good. If you're looking for amazing food, great drinks, and a team that will keep you laughing while delivering quality omakase, this is the place. Price point is great and so very much worth it, especially with how fresh everything is. Also, they have really cute chopstick holders!

I purchased Pulsd deal for $169. For a 17 courses which includes a special and a small sake. The sushi was very fresh, but smaller than usual, My favorite was a sweet shrimp and the fatty tuna. For special I order the roe and Uni don. Which you can see one of my photo. the don is a lot smaller than the picture they showed in the website presentation. Overall, I enjoyed it and the service was very nice. I do want to mention that on the plused deal , do mention Tips and tax is not included yet . They suggest tip base on the full price. when I got my bill, they automatically included tax and 20% tip based on the full price. If you don't read it carefully, you're end up double tipping.

AMAZING!!! We had the best experience at Koete. Jay was our chef and he provided us delicious sushi and an unforgettable experience. We had a reservation and got seated early. The restaurant is small and personable. It was the perfect experience. My favorite was the yellowtail, waygu, and medium fatty toro. I can't recommend this enough!

This place is a gem! Don't sleep on Koete Omakase! Every bite was better than the last... and the staff was just amazing! If I could give it 10 stars I would!!!

My wife and I had the pleasure of dining here two weeks ago for dinner. We had a terrific time and enjoyed conversing with Jay and team. The food is terrific and the price is really good for what you get. My wife and I really enjoyed the company of the staff, the ambience, and especially the food. We look forward to returning on our next trip to NYC!

This is one of the best meals I've ever had! The food is delicious and the service is top-notch. Every piece of fish was fresh, well-seasoned and thoughtful. Samuel and his team are experts about curating an incredible dining experience. If they have the three line, you MUST order it.

I wasn't sure of this place because it hadn't been open long, it's right in a touristy area, and all their friends could've written the reviews until now. But it was excellent and you should go. We did get off to a bit of a rough start when we arrived 3 minutes before our reservation and were told to wait 3 minutes, when it wasn't busy at all. But that was the only less than excellent part of the evening. Jay was our chef, and was very conversational and adapted the nigiri for my dislike of wasabi. It was such an experience that's unlike anything else. And the fish (and saki) was outstanding.

Koete Omakase is a hidden gem that delivers big on flavor and intimacy. From the moment you walk in, the ambiance feels personal and refined, perfect for a special night out or a treat-yourself moment. Chef Jason is not only incredibly talented but also Wagyu-certified, and it shows. Every course was thoughtfully prepared, and not a single bite tasted "fishy" (a huge win for anyone hesitant about raw fish). The sea urchin was a major standout, creamy, fresh, and easily one of the best I've had in NYC. You can tell Koete takes pride in the quality of their ingredients and presentation. I walked out of dinner feeling full, happy, and already planning my next visit. Pro tip: book on Resy and get excited for the Wagyu!

My boyfriend and I had the lunch omakase, and it was so tasty and a great experience! It is also a plus that it is one of omakase places with normal lunch reservation times that are before 2pm. Chef Tony took incredible care into each piece, making sure each one was beautifully crafted. The omakase tasted well balanced in flavors, smokiness, and freshness. The quality and quantity of fish was top notch! The toppings paired well to each fish and some toppings were unique that I have not tried before. We also added on al a carte uni and chef Tony was very generous. Elvis was our server. He was excellent and so attentive. My mug never ran out of tea. It was a wonderful experience, and I would recommend and go again!

Delicious omakase for a reasonable price in midtown! This place is new and they are doing everything right. The chef was friendly and knowledgeable about the fish and allergies (he made separate gluten free pieces for me when necessary). We did the pre fixe lunch menu and sat at the counter and it was delicious. We were in and out in under an hour so great option for corporate lunches.

If you're searching for an amazing omakase in Midtown that won't break the bank, this place is it. They offer a $60 lunch course and a $100 dinner course with 16 pieces total -- including 1 appetizer, 13 pieces of nigiri, and 2 hand rolls. Everything was incredibly fresh, the fish practically melted in each bite. The chef is incredible and ambiance is amazing. Highly recommend!!

Great omakase for price - service was excellent and restaurant had good ambiance. Every bite was delicious. We got the extra uni ikura don add on at the end and that was great too except the ikura was a little too salty for me personally. Chefs were super friendly - we had a great time there. Would highly recommend for anyone looking for good-value omakase

Samuel and Jay rocked our world! The experience was beyond a normal sushi restaurant. The saki collection is devine. The sushi is truly out of this world. Located right next to Stephen Colbert theater! Soooo good. The chef tasting is the best choice!

Great addition to the Theatre District/Times Square! Every bite was delicious and you can truly taste the high quality fish. The fish is flown in from Japan multiple times a week. Highly recommend checking out Koete Omakase!!

They are professional and fast. Straight to the point omakase. We did a walk in during lunch and I like how they welcome seating at anytime. Lunch was under an hour but we ordered extras and it was such a nice time. I enjoy how they score each piece of fish, it allows for the fish to melt in your mouth. $60 pp for lunch 10 pc omakase, can't beat it!!! We ended up ordering a bunch of wagyu, salmon, otoro, and scallop. They give the perfect rice ratio. Highly recommend over other nyc omakases!

Had a lot of fun! Sushi was delicious, service was attentive and wonderful, atmosphere was pleasant and great music! Highly recommend!

I love the sushi , fresh and delicious all came from Japan direct. Oishi . Chef and others workers are nice and polite. And we have a party of 18 on Aug 30 , they closed it only for us. Thanks for the owner, Ms Chung gave us a fun and memorable time. Sui ng

Celebrated my birthday here. Head Chef Jason was a delight and so very funny. All the omakase courses were delicious. The menu theme highlights pickled and sour notes which puts this omakase at the top of my list!

Amazing Omakase experience! Price was reasonable for the incredible presentation, variety, and fresh fish. Everything was prepared beautifully in an intimate setting. It was comparable to what we had in Tokyo. We loved it and will come back next trip!

Food was good and reasonable for the lunch price. Very very odd that we went there for lunch and there were 10 open seats and yet the manager would not let us scoot just one seat down. Talk about a very unwelcome start to omakase! Is this supposed to be welcome lunch for the guest or the owner? Literally one seat down when there are a gazillion open seats !?!? No wonder it was empty for lunch!

A Must-Try Omakase Experience at Koete Koete Omakase delivers an unforgettable culinary journey. From the moment I stepped inside, I was welcomed with genuine warmth and hospitality that instantly made me feel at home. The ambiance is elegant yet inviting, and the attention to detail is evident in every aspect of the experience. Their sake selection is outstanding--each bottle carefully curated to complement the flavors of the meal. Every piece of sushi was a hit, but the standouts for me were the O Toro (so buttery it melted in my mouth) and the Wagyu--absolutely to die for. Uni, Kanpachi, and Chu Toro were also phenomenal. What truly sets Koete apart is their commitment to quality. I learned that Chef Jason cooks the rice every few hours to ensure it's always fresh and perfectly textured. On my first visit, he crafted each piece like a miniature work of art--his professionalism and talent are unmatched. On my second visit, I came with a group of 17 to celebrate a birthday, and Chef Andy took care of us with incredible grace. His knowledge and precision elevated the experience even further. Service here is top-tier. Sile, our waiter is attentive without being intrusive--your water glass will never be empty, and your sake cup is always full. I was in New York for 8 days and dined at Koete 4 times (2 lunches and 2 dinners). That alone should tell you how special this place is. If you're looking for a world-class omakase experience, Koete is a must. HIGHLY RECOMMEND.

Jay curated a 10/10 experience, unmatched to any place you have ever been. Reena was amazing as well, making sure we were taking care of the whole time. 10/10 would recommend!!! Will come back

The food was excellent, the chef skilled. It was a small group, which made for an intimate lunch. Very cool experience for my birthday!

This place is so nice. Excellent food and service. Met a famous person here. The vibe is very chill!

The chef's personable touch, freshness of sushi and attentiservice. It made our group traveling to NYC an extra special! If you're looking for a truly unique and high-quality Omakase experience, do not hesitate - this is a must-visit!

We had an amazing set of courses that changed my opinions on ingredients used in sushi, which might be the highest honor I can give any establishment. Cozy room with prompt service, if you can get seated.

5 stars all around. This small restaurant opened 8 weeks ago. It is located by the Colbert studio on Broadway. We were a bit nervous about landing in a tourist trap, but those concerns dissipated when we walked in. The space seats only 14 or so around the bar so customers receive a lot of attention from the chefs. This alone made the experience memorable as each dish was explained in detail to us. We tried the 16 course tasting menu. The order in which the dishes were presented was very thoughtful so one led beautifully to the next. The sushi is incredibly high grade as is the heavily marbled Wagyu beef. Fresh black truffles and caviar complimented some of the presentations and took them to the next level. We are from the PNW so we have eaten a lot of sushi. This was by far the best we have had. What a lucky find!

phenomenal and omg get the black sesame ice cream also it's the best flavor ice cream ever!

We scored lottery tickets to Cabaret and wanted to splurge for a really nice dinner to celebrate our wedding anniversary. The weather was terrible on that day-humid in the morning, followed by thunderstorm and rain, so we wanted to be close. How lucky we were to have found Koete right up the block! The show was supposed to end at 4:45 PM, so just in case, I made the reservation for 5:30, however, the show did end on time, and we arrived at the restaurant at 4:52. They were able to accommodate us by moving us to 5 PM. It's a small space, only 18 diners, sitting on 3 sides of the square and the chefs are in the middle. Each chef takes care of 6 diners. Our experience was stellar. The food is at another level, every bite is a perfect combo of unique flavors that you barely need to chew, so tender, it melts in your mouth. The chefs explain each piece and the affable young waiter chimes along, making the meal so much more enjoyable. The experience lasts 1.5 hours, so you don't feel rushed, and it's paced nicely. This was definitely a great ending of our night on the town, and we would love to return!

What an amazing place to visit!!! The food was of the highest quality and the greatest taste. The service was impeccable as the staff was extremely nice.