Kohler’s, a beloved bakery since 1949, still delights with its cream-filled donuts and charming breakfast treats, making every visit a sweet tradition.
"Mid bakeries don’t last for three quarters of a century, and this place is proof. Kohler’s recently moved to a new location, but the beloved spot is still churning out the same breakfast treats it has since 1949. There are no misses among the racks of raisin-flecked sticky buns, dense crumb cake, and rainbow-sprinkled cookies, but you absolutely cannot leave without at least one cream donut. Get the powdered-sugar-coated, icing-stuffed ball of fried dough—or preferably an entire bag, filled to the brim." - regan stephens, sydney mcelwee, candis mclean
"Mid bakeries don’t last for three quarters of a century, and this place is proof. Kohler’s recently moved to a new location, but the beloved spot is still churning out the same breakfast treats it has since 1949. There are no misses among the racks of raisin-flecked sticky buns, dense crumb cake, and rainbow-sprinkled cookies, but you absolutely cannot leave Kohler’s without at least one cream donut. Get the powdered-sugar-coated, icing-stuffed ball of fried dough—or preferably an entire bag, filled to the brim." - Regan Stephens
Brian McCoy
Amanda Kennedy
Roxana Avila Salazar
John McDonnell
Adam Dakin
Jack Kinsey
David Hinkle
Colleen Fleisher
Andrew F.
Scott J.
Jeff D.
Lou C.
Captain S.
John M.
Richard B.
Chip B.
Carolyn F.
Lisa E.
Debbie A.
Marc I.
Joanna L.
Ashley A.
Jeff N.
Caitlin J.
Cynthia L.
Adrienne A.
Jeff H.
Donna D.
Katie K.
Bumax L.
Caroline M.
Summer P.
Sean M.
Angela D.
Catie C.
Maia H.
Damien K.
Gwendolyn P.
Jay J.
Heather T.
Jessica S.
Siaolan A.
Naylor F.
L T.
Linda J.
Raymond H.
Lyn W.
Jessica M.
Joe M.
Christina C.
Theresa K.
Kate B.
Sophia Speaks N.
Beth D.
Susan M.
Joseph T.
Emily B.