Karyn M.
Yelp
We came to Koi for the dim sum brunch. It was a lovely afternoon and the front of the restaurant was open, letting a pleasant breeze waft through. We had reservations so they seated us promptly in a little alcove off the main dining room. I was a little surprised that it wasn't more crowded.
We mentioned to our server that we were celebrating a birthday and I also noted that I checked in via Yelp (which yields you a free appetizer -- we chose spring rolls). We then proceeded to order almost everything on the dim sum menu (using the order sheet and pencil).
It was just a short while before a dizzying array of steaming baskets were delivered to our table. Stacks of baskets with enticing aromas wafting out -- we started on stir fried baby bok choy, Chinese broccoli in oyster sauce, thin and crispy scallion pancakes, xia long bao (soup dumplings), chive pockets, sweet cream buns....
It was about this time, as we watched the stack of empty steamer baskets climb to an alarming height, that someone posed the question, was that everything? No it was not, as evidenced by additional baskets sallying forth, and displaying gleaming beef short ribs in black pepper sauce, pork belly and Peking duck nestled taco-style in pillowy white bao buns, scalding shrimp dumplings...The fatal flaw in our family DNA, we always order too much.
We ate and then ate more. Even the champion eaters in our group had to wave the white flag. We had a grand time, we enjoyed the food, the service, the fine atmosphere. Then our server inquired, what would you like for your birthday dessert? The guest of honor and their friends selected mango and green tea mochi ice cream.
That was a fine cap to our brunch. But wait, there's more. A plate of delicious almond cookies and fortune cookies was offered. Then it was time to take a few laps around the block before heading home.