Koi Omakase

We selected the 14 course omakase—it was the perfect amount for us to enjoy each without feeling like it was a heavy meal. Each was so unique and tasted amazing! You can really taste each and every ingredient. While there was a small wait at first, we were so grateful that the front of house was able to accommodate us with an earlier time since we arrived before our reservation. The restaurant was very clean, modern in its decor, and the chefs worked seamlessly with each other. Aside from the parking and traffic around that area (but it’s expected), this dining experience exceeded our expectations! Will be saving this spot for another visit soon!

Let me tell you, KIMYO Omakase (formerly Koi Omakase) has quietly become our absolute go-to omakase spot in the city. We’ve been 5–6 times now and it’s consistently fantastic. The fish is always incredibly fresh, the rice is seasoned just right, and every piece feels like its own little treat rather than filler between highlight bites. Course after course, it’s just clean flavors, great texture, and really thoughtful toppings. The vibe matches the food. The space is dark, chic, and comfortable, so it feels special without being stiff or pretentious. The staff is genuinely friendly, the sushi chefs are kind and engaging, and the whole experience always ends up being fun rather than formal or awkward. On top of all that, the value is unreal for the quality you’re getting. it feels like you should be paying more for what they’re serving. Big recommendation from us.

I came here with my friend and we ordered the $49 omakase. The service was quick and efficient and the pieces were very good. I do have to say that I have tasted more flavorful pieces but for the price I am supriced of the quality and tasty pieces. I highly recommend this place and I know you would be satisfied. I also felt a bit rushed but the sushi chef took that into consideration and I also understand there is a window especially if there is a big party coming in next so I know that is nothing to fault.

Tried Koi Omakase for their BOGO deal 13 courses plus miso soup for $69 for two people, running from 6/1 to 9/1. The portions were on the smaller side but I still left feeling full and satisfied. It's not your usual omakase experience though like it felt a bit rushed with how quickly the pieces came out, one after another. The sushi bar is U-shaped and can seat about 25 people. The standout piece was definitely the king salmon with foie gras like so rich and buttery. The miso soup was okay though I wish it was served a little hotter. The staff was really nice and attentive, and you can tell they're working hard to keep things moving during this promo. Fish quality was decent and a few bites had rice that didn't hold up too well, but nothing too major. For $69 total, it's hard to beat this deal in the city right now. Fun experience and solid variety with tuna, scallop, uni, unagi, shrimp, salmon foie gras, and a hand roll to finish.

We dropping by after summer street for some sushi, but was quickly disappointed in how bland most pieces were. The initial presentation was nice and liked how some people had decorative chopstick holders. I was shocked to see 3 pieces of sushi crumbled immediately upon pick up with rice falling onto the plate. The dining area was quite loud and could not hear the chef announcing what type of sushi was each. I tried asking twice if they could repeat it/ speaking louder, but likely the chef didn't hear over the noise. As such many of the dishes I tried searching first, so forgive me if the name is off. The sea bream was my favorite with a the char adding a bit of texture complementing the rest of the fish. On the other hand, the charred spicy sushi tasted of wet charcoal. The red fatty tuna was nice with a bit of a spicy kick, but the other fatty tuna had a bit too much vinegar mixed in. The prawn had a unique texture and was surprisingly plump, but the sauce on top was poor. One of the sushi had a piece of fat that slid off immediately upon serving. The eel was a bit sweet, but on par with unagi Overall, this restaurant can be a hit or a miss - I hope the discount was not representative of the discounted quality provided, but that they were providing newer chefs a chance to serve

Chef Peter and the team at Koi Omakase made this one of the best omakase experiences I’ve ever had. My wife and I came for the 13-course BOGO deal and every bite was outstanding. Despite my shellfish allergy, Peter went above and beyond... replacing shellfish courses with wagyu and toro, and even catching a mix-up with a shrimp miso soup before it got to me. I’ve never felt more taken care of at an omakase. The food was top-tier, the service was incredibly attentive, and the entire experience was unforgettable.

2025.08 a bit disappointing, mass production omakase, fish are pre-prepared, touch by multiple chef. 13 course in 40 min, too rush. All sushi are a bit salty, all taste abt the same. Mini size, nothing really special, no omakase feel at all, if not buy one get one, I don’t really think it is worth it. Few sushi are spicy and no special fish at all. Crazy noisy. Barely can hear the Chef tell me what sushi I m getting. All sushi are same sauce except the top. Worth it or not!

I came for the BOGO $69 13 course meal. The food was really good and I liked the creativity in the toppings - my personal favorites were the red snapper with chili oil and shrimp with uni. I had an enjoyable time! It was my first time experiencing omakase - I wished the chefs were more interactive and explained each dish more in depth. It felt like they were just rushing us out and the waiters didn’t seem friendly