Caleb T.
Yelp
After writing a review for this place, I realized I really should give it another go since all I had had to go on previously were a few rolls brought home in haste. So, with my son in tow and a hankering for Ramen, we finally came back to give it a fair shake. And honestly, I was pretty spot on before.
First off, if you do come here, the Ramen is the real star of the show. We split a bowl of Tomkotsu and the flavors were pretty immaculate. With a broth made of pigs feet and apples, the collagen come out very nicely, with a hint of acid that gives it a richness that almost tricks the senses into thinking they boiled a few pounds of lobster and crab shells in there for added depth. The noodles were top notch, the eggs was perfectly soft boiled, and the chashu, while it could have been a bit saltier and crispier on the edges, was still a nice addition.
We had another round of California Rolls, which tasted alright, but were a bit dry, making them crumbly as a result. The Rainbow Roll that followed helped make up for that by adding sweet and oily fish on top, making for a better all around roll.
Last, we split another Abre la Boca Mucho Roll and I have to say that this was the one that makes me feel that Kokage is pretty average. The size of the roll was fine, helping it to live up to its title, but the fry on it made the whole of it a bit unappetizing. From the staleness of the tempura making it taste like the oil hadn't been changed in a while, to the warm cook through of the crab meat that almost reminds one of cat food on the tongue; it's nowhere near the worst rendition of similarly fried fare I've ever had at a sushi spot, but it's definitely reminiscent of those bad dishes from the past and it really drags down what could almost be an alright, but still very filling, dish.
Anyway, second time around and Kokage impressed greatly with their ramen, but their fresh sushi didn't fare any better compared to similar orders chilling for 30+ minutes in a box. With better places closer to home, this may just be a spot for some take home the occasional bowl and not much else.