KOKI - The House of Senses

Authentic Japanese restaurant · Hanoi

KOKI - The House of Senses

Authentic Japanese restaurant · Hanoi

11 P. Lê Phụng Hiểu, French Quarter, Hoàn Kiếm, Hà Nội 100000, Vietnam

Highlights

Nestled in Capella Hanoi, KOKI is a lavish MICHELIN-starred haven where contemporary Japanese cuisine dazzles the senses amid a warm and attentive atmosphere.

11 P. Lê Phụng Hiểu, French Quarter, Hoàn Kiếm, Hà Nội 100000, Vietnam Get directions

capellahotels.com

@kokihanoi

₫1,000,000+ · Menu

Reserve

@michelinguide

"A one MICHELIN Star teppanyaki restaurant where guests are treated to a theatrical experience at a 14-seat counter. The menu features premium ingredients flown in from Japan." - Pruepat 'Maprang' Songtieng

2 Days in Hanoi

View Postcard for KOKI - The House of Senses

@michelinguide

"Hibana by Koki presents a theatrical teppanyaki experience with premium ingredients from Japan at Capella Hotel's 14-seat counter, earning one MICHELIN Star." - The MICHELIN Guide

103 Restaurants Shine In The Inaugural Edition Of The MICHELIN Guide Hanoi & Ho Chi Minh City, Including 4 MICHELIN Stars

View Postcard for KOKI - The House of Senses

@michelinguide

"Tucked away in the basement of Capella hotel, Izakaya is a modern and chic setting, with various seating areas, including more intimate sofa areas. Guests are welcomed with a complimentary sake with aromatic notes of tropical fruit. Sourcing 70% of its ingredients from Japan, this restaurant has an extensive menu including a specialty of grilled dishes: the grilled black cod with Saikyo sauce is particularly impressive. Be sure to save room for the signature dessert: housemade yame matcha or black truffle ice cream." - Michelin Inspector

Izakaya by Koki

View Postcard for KOKI - The House of Senses

@michelinguide

"Guests are cosseted from arrival to departure for a theatrical experience at a 14-seat counter in the basement of Capella hotel. Affable Chef Hiroshi Yamaguchi skilfully and precisely cooks teppanyaki dishes rich in complex flavour. The menu features a distinctly decadent edge, epitomised by the premium ingredients flown in twice weekly from Japan, such as abalone, spiny lobster, sea urchin, Yaeyama Kyori beef and Hokkaido hairy crab." - Michelin Inspector

Hibana by Koki

View Postcard for KOKI - The House of Senses

Christopher Bragg

Google

An absolute amazing experience. The food, service, and ambience were top notch. We loved seeing the all the food prepared in front of us teppanyaki style. The chef was very friendly and explained every dish to us. Each course was an interesting flavor profile that was very diverse but blended well with the whole meal. The plating was absolute perfection with attention to detail. The highlight had to be the Japanese Waygu. They showed us the authenticity certificate and cooked it to perfection to a melt in your mouth experience. Would highly recommend to anyone passing through!

An Nguyen

Google

The food is beautifully and elegantly presented. The fish dishes are incredibly fresh, and the salmon sashimi even tastes richer and fattier than fresh salmon in Japan. The miso-glazed fish is flavorful, with a perfect balance of sweetness, saltiness, and richness. The hotpot, however, is not particularly outstanding. The restaurant has a sophisticated ambiance, clean restrooms, and friendly staff.

Giovanni

Google

Yes ok, the ingredients quality is top-notch. Yes ok, you've a Japanese chef cooking for you. And yes, you're at a restaurant inside Capella. But the price is outrageous. More than 20.000.000 dong for 2 people, drinking excluded, means making fun of the customers. The food is cooked well, but nothing that would be minimally worth that price. In Hanoi there are so many options, offering a real experience for a fraction of the price. To avoid.

KEVIN

Google

An Unforgettable Culinary Journey! Wow, this place is seriously next-level! If you're a major food lover, you HAVE to check it out. The vibe was super lively, and I noticed a lot of younger, really into-food people there, which was cool. They definitely seem to attract an international crowd, probably because they're so focused on getting the best ingredients from all over the world. But the absolute highlights for me were the Yaeyama-Kyori Beef – it's Japanese Wagyu perfection, and it even came with a certificate so you know it's legit! And the rice, oh my goodness, it seemed to be this super luxurious kind called "Yuki no Megami" (Snow Goddess). Just those two things tell you how committed this restaurant is to using only the absolute best. Watching the chefs work their magic, from making delicate soba to crafting other incredible dishes, felt like being part of something really special, a truly exclusive food event. Seriously, if you're looking for more than just a meal and want a truly curated, edible adventure, this is your spot!

Pruthuvainya M G

Google

This is the best Michelin star restaurant I tried in Vietnam. Price is on a higher side, but I felt it's worth it. The service is amazing. Pre booking is a must for this place.

Van Dang Hong

Google

Really good, they opened a new bar that is more in the budget. 3 million vnd per a person. Food is delicious, classic, fresh and and staff is amazing. The chutoro is crazy, can fill uo your belly. Chef is friendly.

Linh Doan

Google

A 5/5 experience at Koki. The atmosphere was elegant yet welcoming, and the attention to detail in both the food and service was exceptional. I went with my family with kid, so we chose A la carte menu. Each dish was a beautiful fusion of flavors using finest ingredients. The restaurant’s well-deserved 1-star Michelin rating is reflected in both the food and service. Highly recommended!

Wika Uluwiyah Kartini

Google

I went to this restaurant when my birthday, 12 October 2024 , we eat for 3 people, the hot pot was nice, and everything was proper , the staff , and service were good.the price a little high but worth it because this restaurant is fine dining, Michelin-start. Recommend if you want to try fine dining in Hanoi Capela hotel.

@michelinguide

2 Days in Hanoi

View Postcard for KOKI - The House of Senses

@michelinguide

"Hibana by Koki presents a theatrical teppanyaki experience with premium ingredients from Japan at Capella Hotel's 14-seat counter, earning one MICHELIN Star." - The MICHELIN Guide

103 Restaurants Shine In The Inaugural Edition Of The MICHELIN Guide Hanoi & Ho Chi Minh City, Including 4 MICHELIN Stars

View Postcard for KOKI - The House of Senses

@michelinguide

Izakaya by Koki

View Postcard for KOKI - The House of Senses

@michelinguide

Hibana by Koki

View Postcard for KOKI - The House of Senses

Christopher Bragg

Google

An Nguyen

Google

Giovanni

Google

KEVIN

Google

Pruthuvainya M G

Google

This is the best Michelin star restaurant I tried in Vietnam. Price is on a higher side, but I felt it's worth it. The service is amazing. Pre booking is a must for this place.

Van Dang Hong

Google

Linh Doan

Google

Wika Uluwiyah Kartini

Google

KOKI - The House of Senses

Highlights

Postcards

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