Kokoda, a trendy counter-service spot in Boston's Seaport, serves up fresh Hawaiian poke and sushi rolls alongside waterfront views in a chilled-out vibe.
"Kokoda by Love Art is about to open in Boston’s Seaport District (53 Northern Avenue), starting with a bluefin-filled grand opening party on July 9 and regular business hours on July 11 and beyond. The restaurant features kokoda, a raw seafood dish from Fiji that draws comparisons to ceviche and poke, both of which can be found readily around Boston. Kokoda, though, and Fijian cuisine in general, is harder to find around here." - Rachel Leah Blumenthal
Jon Price
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