Joao Paulo Magalhaes
Google
Amazing everything. The food was full of life and rich in flavor, and its presentation was very elegant - both delicate and elaborate. The wines were heavenly matched with each dish - from the initial bottled poetry of a white Montsant to the bold red going with the tastiest of meats. Every staff member was incredibly nice, and dedicated to ensuring the best dining experience. Pablo took the time to suggest and describe in detail all the dishes for the night - and everything was off menu, which added a special spark. We were lucky to have Thierry go over the wines in detail for us, which was a treat. And at the end of the evening, they were nice enough to engage in a very friendly conversation before closing the restaurant. Stop reading this, and just go there. You'll want to return as much as I do.