Chill spot in Beaverton serving comforting ramen and gyoza, with a trendy vibe and quirky cocktails that keep diners coming back for more.
"Koku brings the contemporary Korean-Japanese restaurant model to Beaverton, and it brings along with it some solid bowls of ramen. The soups here — such as the mala tonkotsu, its midweight broth blotted by chile oil — stand on their own just fine; however, quirky accompaniments like “cocktail sacks,” fruity and floral adult Capri-suns, along with the beautiful modern wooden décor, ultimately contribute considerably to Koku’s lure." - Zoe Baillargeon
"Koku brings the contemporary Korean-Japanese restaurant model to Beaverton, and it brings along with it some solid bowls of ramen. The soups here — such as the mala tonkotsu, its midweight broth blotted by chile oil — stand on their own just fine; however, quirky accompaniments like “cocktail sacks,” fruity and floral adult Capri-suns, along with the beautiful modern wooden décor, ultimately contribute considerably to Koku’s lure." - Ron Scott, Eater Staff
Yulily
Tom Greenwood
Herb Kawashima
Maile Benuzillo
Sushmita Kadam
William Lee (Freebilly Photography)
Jie Jiang
A'ledyn Skywalker