Koku Ramen & Bites

We stopped by Koku Ramen & Bites and were pleasantly surprised by how good the ramen was. This is very much a casual spot, but they deliver where it matters most: flavor. I ordered the Tonkatsu Ramen with Fried Chicken, and I’d highly recommend it. The broth was rich and savory without feeling heavy or overly salty, and the noodles were cooked to just the right texture. The fried chicken was a standout — crispy on the outside, tender inside, and it paired perfectly with the tonkatsu base. It’s definitely the way to go if you want something hearty and satisfying. The restaurant itself has a relaxed, no-frills atmosphere — more of a quick, comfortable diner-style setting than a formal sit-down restaurant. Service was efficient but on the lighter side in terms of engagement. Not unfriendly, just straightforward and minimal, which fits the casual vibe. Overall, Koku Ramen & Bites is a great choice if you’re looking for excellent ramen without the upscale setting or price tag. Come for the food, keep your expectations casual for the service, and you’ll leave happy. I would definitely return, especially for that fried chicken tonkatsu.

The ramen is not good. The tofu is dried up oily and has a terrible flavor. Noodles are not good. The broth is not normal tasting. Inedible bowl of ramen. Veggies were over cooked for asian cuisine. We could not and did not eat the ramen due to the fact that is was horrible after just tasting it. We spoke to the manager and he stated the owners would not refund and would only discount the meal 10 percent or we could get 1 free dessert. Of course neither one of these offerings is acceptable. We told them the food is inedible and they still asked if we wanted a to-go box after we couldnt eat it and were forced to pay for it. We had to pay and left hungry and Dissatisfied. We alos had to wait a long time to get the food after we ordered. We were the only customers at the time we arrived.

The karaage was perfectly crispy on the outside and juicy on the inside, exactly how fried chicken should be. The Shoyu Ramen had a rich, clean broth that hit the spot, and the mala ramen was spicy in the best way, perfect for blowing off steam on a hot summer day. The Abura Soba was light and refreshing, ideal for this warm weather, and pairing it with the Fried Kimchi was a total game changer. So good!!! The Spicy Pork Rice was packed with flavor. You can really taste the owner’s touch in every bite. We tried two kinds of Shaved Iced and wow. The passionfruit & mango one was insanely good. Tangy, sweet and creamy. I literally scraped the bowl clean! The Matcha & Red bean one had the perfect balance of slightly bitter matcha and just sweet enough red bean. Super refreshing and not too sugary. If you like things on the sweeter side, you can ask for extra condensed milk and they’ll happily give it to you. Honestly, everything we had was delicious, but I’ll definitely be coming back for the shoyu ramen and that incredible Shaved Iced. No joke, this might be THE BEST Shaved Iced I’ve had in the states. It beats most dessert spots without question!!!

I've eaten at this restaurant a few times over the last couple of years, and all experiences have been pleasant. Whenever I pass by and I'm craving some soup for lunch, it's a reliable place to stop. The building is always clean and overall provides a nice atmosphere in all seasons. Service has been fast and friendly. The menu is simple, but they offer quite a few different easy Japanese meals to casually eat, including a few different flavors of ramen. Most of the dishes aren't overly flavorful or rich (though you can order some spicier or thicker broths), but all I've tried has been satisfying.

My husband went to a tap house for lunch with his friends, but the food options were too limited and left him unsatisfied. So, as soon as he got home, we went to this ramen place together. The interior had changed, giving it a more spacious, stylish, and inviting atmosphere. We enjoyed some beer and cocktails while sharing a bowl of tonkotsu ramen and gyoza. Unfortunately, the broth lacked depth and wasn’t quite satisfying for a tonkotsu lover. However, the chashu was large and melt-in-your-mouth tender, reminding me of a ramen shop we used to love in downtown. Also, the fact that the gyoza were pan-fried rather than deep-fried was a big plus!😊✨

I liked the whole experience the service was really great. Did not have to wait long for the food also the waiter was super respectful and polite great place to eat and I don't think it needs to change anyone who leaves a bad review should check themselves.

The restaurant's environment was pleasant and the service was great. The waitress even actively asked us if we wanted straws. However, the food was not very impressive/of average taste and quality, especially considering the price.

Not a bad place to get Ramen. The menu isn't very large, which is nice. We got the spicy tonkatsu ramen which I would recommend. The spice level was perfect and the flavor of the addition spices made the ramen. I don't think I would have like the original ramen nearly as much so I recommend going with the spicy. We also got the karaage bun, very tasty. It was a bit spendy for one bun but the sauce and chicken were good. Overall, I would come back and eat again.

A Ramen Masterclass in Beaverton! If you are looking for that perfect, soul-warming bowl of noodles, Koku Ramen & Bites in Beaverton is an absolute gem. It's located in the Timberland Town Center and manages to perfectly balance a modern, trendy vibe with authentic, traditional flavors. Here is why it's a 5-star standout for me: The Broth (The Soul of the Bowl): I ordered the Tonkotsu Ramen, and the broth was incredible--creamy, rich, and clearly simmered for hours. It has that deep, milky consistency that only comes from true craft. If you like heat, the Spicy Miso has a perfect, layered kick that doesn't just overpower your taste buds. The Noodles: They get the texture exactly right. You can choose your firmness, and they have that perfect "chew" that holds onto the broth beautifully. The "Bites": True to their name, the appetizers (bites) are not to be skipped. The Pork Gyoza are perfectly seared, but the Karaage (Japanese Fried Chicken) is the real winner--juicy on the inside and impossibly crunchy on the outside. The Chashu: The braised pork belly is melt-in-your-mouth tender. They give it a quick torch sear before serving, which adds a beautiful smoky aroma to the whole bowl. The Vibe: The restaurant is clean, sleek, and has a great energy. The staff is welcoming and incredibly fast, making it a perfect spot for a quick lunch or a cozy dinner. Pro Tip: Don't forget to add a Marinated Soft-Boiled Egg (Ajitama). They cook them to perfection here with that jammy, custard-like yolk that takes the ramen to the next level. Beaverton has a lot of food options, but Koku is easily at the top of my list for comfort food. I'll be back again and again!

Food looked good, our kids said they tasted good. One of them said it was just like Japan. My low rate is due to no kids menu, and us being charged 20% gratuity for binging our kids to eat here. The waiter made it a point to say your six guests so a 20% gratuity will be added to your bill even if you and your wife are not eating. My wife and I had dinner reservations at another restaurant where kids are not allowed. 20% gratuity is high when the bill is $80+ just for 4 kids. Don't take your kids here. Better places, better prices, better environment. Waiter was Josue. (Good waiter)

It's just average to me. The broth needs some help. It lacks the rich flavor on the miso side. They are missing some of the add on items to go into ramen. The prices are high for ramen and edamame is $9 for the garlic one. I tried this place because I didn't want to go to Beaverton so thought I give it a try but next time I will make that drive

So very cold. I was wearing long sleeves. It was no match for the tundra. Service was great. Waiter had a low taper fade...massive. I don't like pork, and pork is mandatory. Bean sprouts exposed. Nice ambience. A teenager asked me to buy him a beer. Cool color palate. Three dollar eggs...in this economy?

Good first impression. We wanted to try a variety so we ordered pork gyoza, Karaage bun, Tonkotsu with Karaage, and Karaage rice bowl. The aioli sauce on the rice bowl was a standout for me personally but everything was quite good, nice flavors throughout...without being spicy which I can't do. Service was friendly too. We will be back!

They opened a few years back and I didn't try until now! This placed used to be Go Go Vietnamese restaurant but it seems like they split the place up so there are two things to try! Environment: The setting was nice with a lot of lighting and it has a kind of wood-like vibe and a lot of music. Staff: They checked on us frequently and they were nice. 2 ordered two things: 1. Karaage: this was appetizer. They didn't look like your Japanese karaage but they were fried nicely, juicy, and you don't really need the sauce. 2. My family all ordered the same thing which was the tonkotsu ramen with park. THE CHAR SIU WAS SO BIG, TENDER, and IT MELTED IN OUR MOUTHS. WOW! At first I was a little hesitant because the price of the ramen was a bit more than others but this char siu was a game changer! It was the size of maybe 2.5 char siu at other places and most importantly, it was delicious. The eggs looked overcooked but when you bite into it it was good. The soup base was good as it wasn't too salty. The noodles were also nice, not too hard, it was a good texture was us all. There were also other veggies too. Yes, it was a little salty at the end, felt the MSG coming through a couple hours later but I enjoyed it and the portions were very reasonable. I would come back and try another soup base but the char siu is a must get!

Koku bites is generous with their portions and friendly service! They have a well curated menu and you can find something for the whole family. I enjoyed all the dishes but my favorite bites are: - Karaage - Garlic edamame - Mala Tonkotsu Ramen - Princess Peach cocktail special Get the delicious Karaage, it is juicy and crispy! The Mala Tonkotsu was a moderate spice that kept building. It had a creamy rich broth with wavy thick noodles, bamboo shoots, mung bean sprouts, green onions, two pieces of nori, and a halved soft boiled egg. The garlic edamame is so tasty and comes in a huge pile! Lots to share with the table. The restaurant is spacious, clean, and modern. They also have framed illustrated Portland artwork on the walls as well as egg print wallpaper, large lamp shades, and wood accents. They are in the same plaza of Zab Thai so you know they're in good company.

Nice spacious interior with modern design and plenty of parking. Our server wasn't the best as she had no personality and was super monotone with a RBF. Food was good and really enjoyed the fried chicken in the ramen bowls. Although, if you don't eat it quickly, the chicken gets soggy which defeats the whole purpose of it being fried. I had the Tonkotsu and my partner had the Mala Tonkotsu. Both were delicious but oddly included a cold egg. Would have been nicer if it was also nice and warm.

We really wanted Ramen but didn't want to go to Portland. We got in about an hour before close. The restaurant itself if very clean and modern. Service was quick and kind but almost felt rushed. It could have been our timing. We had calamari, Karaage, Miso Ramen and Tonkatsu. The Karaage was not great. It lack flavor and was the pieces were far to big. Both ramens were ok. It hit the craving but it was far from the best ramen we have ever had. Overall it was not terrible but we would likely not go back.

Dinner and we were greeted right away, asked if what utensils we preferred and seated. We ordered our drinks and food since we knew what we wantws. We got a shrimp bun and pork gyoza. A Miso ramen with chasu and extra green onion. A vegan ramen with no tofu and added egg. The appetizers came out fast and the shrimp bun had actual pieces of shrimp you can see (not all minced), fried to perfection and had great texture with the crisp vegetables and the wasabi aioli that really brings everything together. The gyoza was cooked to perfection, the nice browning on the bottoms as well. The ramens were really good. They were both filling and the portion of vegetable toppings was quite more than we have had at other restaurants. The addition of the mala in the Vegan broth is a level above, especially with the cabbage too. We got ube and matcha panna cotta too. They were creamy and flavorful, not too heavy to end the meal. There's quite a few drinks both alcoholic and non-alcoholic, the house made frozen cocktail looked fun! There is also a little snack display from Japanese seasonings, potato chips, jelly, and Pocky. Also, mochi ice cream and actual ice cream selections too in the side freezer. Eating an appetizer, entree, and dessert was definitely filling but so good! Make sure to bring your appetite and take pictures with the egg wall, bench sign, or the cool casual interior space.

I did not eat in, I did an online order with third party delivery. So I don't have anything to add regarding their service or the ambiance/cleanliness. My review is strictly food based. The Ramune was delicious as always, ice cold and tons of flavors to choose from. Gyoza was varying degrees of burnt yet somehow floppy/dough like up top. Maybe they just throw them in a hot pan and steam them, but the bottoms were clearly getting too much heat. The dipping sauce was good, very light, kind of sweet. Ramen was a big let down. You have to pay extra for garlic in your broth, and it didn't even have a garlic taste so now I question if it was in there at all. Looks like it but no taste. They gave me way more broth than necessary, which seems wasteful, but usually I'll drink the broth so if it had tasted good I wouldn't have complained about the quantity. Noodles were good, basic, meat was falling apart it was so tender but also lacking in flavor. Lastly... my ramen egg was more like an overdone jammy egg/soft cooked egg. Ramen eggs, at least everywhere else I've gone, have a runny center and when it's opened adds to the richness of the broth. I paid for an extra egg since that's my favorite part and was double disappointed as both were overdone. Don't know that I would necessarily want to come back to try it again... maybe eating in is better?

This place hits every time! On this particular visit we ordered our usual favorites, the tonkotsu ramen and Karaage rice bowl, along with a jar of kimchi. Food was delicious, per usual. Thank you for the consistency in quality of food, ambiance and service!

This place was amazing! Service was so attentive and quick, the ramen was incredible, we also got the sweet potato fries and those were a perfect start to the meal! The decor is great, nice seating. We came on a day they were giving out free roses for Valentine's Day, we didn't know that before coming, and it seriously was the best kindest gesture and surprise. We will totally come back to try more!

Visited Koku Ramen & Bites and had a great experience. We got the tonkatsu ramen with Tofu and a miso with karage. The ramen and karage was delicious, but the karage was a little dry. The service is very friendly and the ambiance is good. In fact, Koku has one of our favorite interiors in the Hillsboro area! :)

I'm a fan of Japanese curry. When I saw it on the menu at Koku Ramen & Bites, I looked forward to trying it. As a vegetarian, I'm pleased that the curry offered here is not meat based. In fact, it's Vegan. Customers who enjoy meat can always add that so everyone wins. The menu did not say whether or not the curry is house made. After tasting it today, I felt that it came from a package. The flavor reminded me of the prepackaged Tasty Bites Indian foods. It was not what I'd hoped for. The Veggie gyoza and sweet potato fries I ordered were good. I got my food delivered so I can't critique the service or ambience. The food did arrive on time and was nicely packaged. Someday I may return to try some ramen here. I've heard it's good and it may be the best option here.

I was so happy when Koku Ramen & Bites opened! The tonkotsu is rich and flavorful, the karaage chicken is crispy and juicy, and the rice bowls are super tasty. Definitely a go-to spot for comfort food. That said, be aware: they limit how many credit/debit cards can be used per table, which makes dining with a group a bit of a hassle. It's a bummer, because the food is great, but several of my friends avoid it now just because of the payment policy. Food: 4.5/5 Customer Service: 2/5

We stopped here because I had a craving for "men" lol. "Men" is the Japanese phrase for noodles. I was a bit skeptical when we pulled into the parking lot and the lot was quite empty for lunch. I noticed the place next door had more cars and was curious if we should go there? Nonetheless, my hubby told me we should still try Koku. We were greeted immediately and our server/hostess was very friendly. I knew what my main go-to ramen faves are and that's what we ordered. We ordered: Pork gyoza 3/5 it was pan fried correctly but the taste fell short of what I'm accustomed to. Miso ramen-3/5 it tasted ok, nothing noteworthy. Tonkotsu ramen-1/5 downright below average. Was disappointed just by the color of the broth, had very little taste of the Tonkotsu broth. Tonkotsu should be creamy in taste and color. I swear it tasted as if both our broths were the same if you did a blind taste test! I was even more disappointed when my hubby told me that they share the same restrooms as the Pho place next door. Which probably explains why the broth isn't authentic to my Japanese palate. Wish our experience was better, the place is really cute and homey. Hope you have a better experience than we did!

It's our usual stop for lunch with office colleagues. Sometimes during rush the service could be slow, however, most days it's quick. The food is good and offers something to meet various dietary needs. The ambiance is casual. They do offer chili oil, just request some if you want to make it spicy. By default there is none added. I like their version of vegan ramen and would recommend them to everyone.

The Food was really delicious and flavorful. The Ramen is a good portion and the broth is so warm and filling , definitely a good place when you want to eat something comforting. The Veggie gyoza is delicious i've never tried anything like it and the sauce is the cherry on top! The waitress was super sweet and helpful when looking at the menu and helping me make my own ramen. We were sat in a corner of the restaurant which was a little disappointing there wasn't much to see. Overall was a good experience i recommend trying if you're in the mood for some good ramen!

Bland 'tonkatsu" ramen, pre packaged frozen gyoza, and bowls of rice served as if it were a Japanese funeral. Obviously not a Japanese run establishment. Cultural appropriation and offensive. Should have served the bowl of rice with chopsticks sticking out

We arrived at 5:44pm, sat down and had at least three groups seated after us. Our server decided to get the group order after us. We ordered two ramen and a calamari. At this point, it might've been 20mins in and many groups started to trickle in. We noticed a lot of groups after us had received their ramens and even left! It was now 6:45pm which has been over an hour since we got seated! Asked the server why we haven't received our order. She told us that they ran out of ramen noodles and said she could've don't nothing about it. At this point, she should've told us the wait would be longer because they were out! But groups after us had received their ramen which didn't make any sense. If we didn't asked anytime sooner we probably would be there longer. They wasted our time and server had poor server etiquette! It's sad because me and my partner have been regulars.

Stopped here on a rainy day. The weather was perfect for ramen and we got the mala tonkotsu ramen. The broth was rich and flavorful. It hit the right spot. The staff was friendly and kind. It's a great simple spot to grab a comforting bowl of ramen.

The very first time I tried it here, the ramen was so flavorful and savory that this place was like an automatic 5-stars. Excellent first impression! But when I recently came here, the ramen was just OK. I mean I liked it, but I didn't love it like the first time. My craving for ramen just was not fully satisfied, and it ended up feeling like a 3-star. Why, idk. Here's a bit of a breakdown about this little ramen joint: ::::: Indoor Dining ::::: - It's a good sized dining area with about three big tables, one private room with a large round table, and most of their tables that can accommodate two to four people all align along the side windows. Again, its pretty spacious! - Clean dining too! I have observed the staff wiping down tables as well. Plus one! ::::: Ramen & Bites ::::: - Hmm? That sounds familiar... Oh yeah, that's the name of this place! So for bites, we tried the calamari ($10.50) and kaarage ($8.50). Both with just a burst of that mild spicy, yet soft crunch bite of "uh mmm F-yeah this is IT!!!" Yep, I remember it! It was take-out and it was still delicious after the short ride home! I'd also say that their appetizers are reasonably priced too. - In regards to ramen, this is where the 5-star rating dropped to a 3-star. I hate to say this, but it's between their Chashu Tonkotsu ($14) and Mala Tonkotsu ($14.50). The chashu tonkotsu was just bland and lifeless. While the Mala packs all the spiciness and heavy flavor. Very well made I must say! As far as the ramen noodles, they're pretty firm and cooked just right. ::::: A Small Bite Review ::::: - This is probably the only good ramen joint in the area. There's only a couple of others, but not as yummy as this one imo. Their ramen is delish, but GET THE MALA, not the regular Tonkotsu. Dining is well maintained, and service has always been top-notch. During lunch time, it does appear to be a decent place for large work groups. They use Square, so it's so freakin' convenient when paying for your order at the end. If you haven't been here, it's worth giving a try. I'll be back!

Good ramen, nothing amazing but also not disappointing. Food and service were both quick.

My husband and I ate here when they first opened. It was a disappointing experience then and unfortunately, wasn't much better tonight. Young man who greeted and seated us was very nice and prompt. The service overall was the best part of the meal. Everything came lickety split with a smile. We were checked on several times while dining. We started with the calamari. The squid was tender with a nice portion of tentacles to rings. I liked the aioli which had a gentle kick afterwards. Hubs ordered the karaage chicken curry. He enjoyed the curry and said the karaage was good. I tasted the curry. It was neither lively nor complex. Now the truly bad news. I ordered the Tonkatsu ramen with extra green onions ($1). When the ramen arrived, I thought they forgot the extra green onions. I am used to having a pile of top. There was the usual amount floating around the bowl. Besides the noodles, there were tons of bean sprouts (that amount seemed excessive, maybe the chef got mixed up?), a nice jammy egg and maybe four thin slivers of bamboo. Topping it all was a beautifully cooked pork slice. That was delicious, but that was where the deliciousness ended, unfortunately. i have never had a more tasteless ramen broth ever --- besides the last time I ate at Koku. There was not a hint of meat flavor, let alone the long-simmered deep tastes I seek in my ramen bowl. It was like slightly salty water. The noodles were okay, a bit blah, not enough chew maybe?? This may seem harsh to bump two stars for a lousy ramen broth. However, in my book, if ramen is in your name, your ramen should be the star of the show. Maybe they should change their name to feature something else. I noted when we left that we were the only Asian faces in the place. That's not a good sign. We won't be back.

Food was delicious BUT I found a chunk of wood in my ramen and they gave me hardly any soup (especially compared to if you dine in, this order I picked up).

Solidly decent. It wasn't extraordinary, but it was good. I'd go,gain if I was hungry and in the vincinity.

This is a decent ramen spot! The service was great and timely. I enjoyed the decor and ambience, it was pretty cute. The gyoza was so fricking good, I could have had three more orders of it all to myself. The ramen was hot, had great ingredients and tasted amazing. Second bite in, I found a hair so I had to ignore that as best as I could (yikes)! Nonetheless, The noodles were a great texture and this was a minuscule mishap. A happy hour or drink deal would be a great idea to bring some more people in here as we were the only ones eating at lunch time today.

We love Koku! One of the few ramen places that will charge less for my kids to order ramen with the noodles and broth only. Most other places do not accommodate, so I very much appreciate this at Koku!! We also enjoy the gyoza, chicken karaage, curry and ube and vanilla panna cotta. Trendy restaurant and good service. My family enjoys coming here.

Drinks: - The Shimai Toshi Yuzu Lager/Hazy IPA: Would pour this into a syringe and inject this directly into my blood stream Food: - The Mala Tonkotsu: Also Would pour it into a syringe and inject this directly into my blood stream - The Matcha Panna Cotta: Would mix it up into a more liquid paste, pour it into a syringe, and then shoot it directly into my blood stream - I really like the bamboo shoots, it adds a real nice texture to the ramen - The karaage is undefeated, and the sauce it's served with could also be poured into a syringe for me to inject into my veins Ambience: - Lots of creative liberties went into the internal design - The back room with the big space doesn't have walls but large slits from planks being arranged in a opened striped pattern - The egg patterned wall makes for a good place to take pictures - The ceilings are high and the place is very clean Overall: I've spent a lot of money here, and I don't regret it one bit.

late post: Ramen came out hot and loved the noodles. Broth was a bit not enough flavor for me and the char siu was a bit too cooked but overall good ramen. It was fairly decent price for lunch and comparable to surrounding businesses. Ample parking and spacious interior to dine for large groups such as birthday or companies lunches. I did not get the chase to try out other things and I always appreciate ramen places with limited items as their focus and specialize in ramen. Menu is created simple yet precise to what you want/need or available for you to add.

Yelp should be updating dine in rates rather than take out rates in the page. It really doesn't make sense when looking up places and see exaggerated rates when it isn't. This is a local family run restaurant and very friendly staff.Karaage and Mala tonkotsu were amazing.chashu pork is bigger than any other ramen place I been so far. Good Service and dine in area is big enough. Do try this place

This is one of our go-to ramen places and we're usually snobs about ramen. Their vegan ramen is SO good. The broth is out of this world, and I'm not a vegan I just usually have a personal preference for pork-free options. I usually get the vegan ramen with a soft egg added and sometimes the karaage chicken. The noodles are a great consistency and flavor. The bagged cocktails are super yummy and the service is always swift and friendly. The ambience is pleasant and the restaurant seems clean and consistent. They don't have a kids menu which is too bad but my 3 year old is usually good with a side of rice and a little bowl of some of my ramen.

Koku is a new favorite for me! We dined here on a Saturday night at around 7 pm with a group of 8. The staff was very accommodating when we walked in. They seated us at a more secluded area, which was nice for our large party. Love the interior and the design of this place. Very warm and welcoming. We had a couple of Asahis along with sake to start. They also have fun cocktails that come in a light up pouch. There are a few small bites to choose from like chicken kaarage and gyoza. On to the ramen - I ordered the mala tonkotsu with pork and no bean sprouts. The thick and curly noodles were very enjoyable, it paired nicely with the flavorful spicy broth. I also like that you are able to choose your meat option (chashu pork / karaage chicken / fried ota tofu). I prefer my egg yolk to be a little more undercooked so it has that "jammy" texture but it was still tasty! If we lived closer, I'm sure this would be a weekly spot for us.

Decided to try out a new ramen spot instead of going to our usual place. Spent a good amount of time browsing places and eventually decided on this place. Sure it was a little far out but for a good food it would be worth it. This place is located in a small shopping center with plenty of parking! I will skip over some places where it's street parking only with no available public parking lots. I really don't want to go to war to find a parking spot. Service was good but we were the only ones in the place so it was easy to keep things flowing. I ordered the Mala Tonkotsu Ramen and karaage. Karaage was yum! Ramen was good but I do have to knock it a little bit. I do like my ramen spicy but I felt that the spicy masked the flavor of the broth a bit. To start off I ended up scooping the broth from the top to get some of the spicy oils out and about halfway through it was at that right balance of spicy and broth flavor. Not really a big deal. Oh and one thing I though was awkward was the spoon....handle was a bit long and at a big angle so if you're holding it at the end and sipping the broth your hand goes to the top of your head. Oh and before I forget, they give you a BIGGEST piece of chashu ever! Literally was like a mini steak in my ramen. Overall not a bad place.

We went there for lunch in early November and had some very tasty ramen I had the miso base with Chasu pork and my mom had the chicken, plus we ordered gyoza. The service was also great.

Nice vegetarian ramen with Ota tofu. While the broth was flavorful with plenty of bean sprouts, bamboo shoots, and tofu, the ramen was a bit skimpy on the veggies. It just came with the standard bean sprouts, bamboo shoots, fresh garlic, seaweed, green onions, roasted sesame seeds and a ramen egg that are offered as default in all the ramen. Mushrooms, bok choy, and corn would have been nice! The option for light noodles is great and so glad I picked it as I was able to conquer the ramen and left a clean empty bowl!

Cute local ramen place! This is a great addition to the little food plaza off of Baseline! First, the space is inviting, clean, and has lots of open spaces. They even have a separate space for larger parties in the back which is super nice. They share a bathroom with the bar next door. Second, the food: Appetizers are ON POINT! Both the Fried Calamari and Chicken Karage were crispy, juicy, and flavorful even without the sauce! The sauce is sweet and creamy, to me it tastes like a mix between mayo and the sweet chili sauce? Whatever it is, it goes great with the fried goodness. Ramen - I got the Mala Tonkotsu ramen which was flavorful but wasn't very spicy for me. But do you see the size of that pork slice?!! It was thicc and was breaking apart as you pick it up to eat. The regular Tonkotsu my friend got was just as good. She's on keto so she asked for no noodles, extra veggies and an extra egg. Very creamy and umami. Third, the service?!! Our waitress Jane (I hope that was her name - that's what it said on my receipt and she checked out out) super attentive throughout the whole experience. We felt very well taken care of and was happy with our food and dining experience. I've been here another time with other people and our waiter was amazing too! A lot of accommodations and recommendations can be made without making you feel bad. I will definitely return every time I have a ramen craving!

If you want great service! This place is it! Coming in the vibes are great. What is awesome they have the signs that talk about if you have Xenophobia or racism you shouldn't come. This is a great reminder that these kinds of things should not be here. On top of that servers are welcoming. We were seated and ordered. Ramen- the ramen is delicious! There is a lot of umami flavor in the broth and the broth is always my favorite. The noodles tasted fresh. Definitely made by a great company. The pork was moist and it was decently fatty. Overall it was great! Overall I definitely will come back. I am not from Oregon but when I visit I will come back! They have what I like... service with a great smile. Flavor of the broth was really good and paired up with the welcoming vibes you definitely should come here!

Currently open for take-out only per COVID guidelines. I ordered the tonkatsu with chicken karaage. The ramen/toppings are packaged with the broth separate. I removed the lid from the noodle bowl with chicken karaage so it would stay crispy, and it made the 15 minute drive pretty well. Once home, you can just pour the soup into the bowl, or if it has gotten too cold, you can microwave them separately in their containers. All of the components were done well. The bamboo was nicely seasoned, bean sprouts and green onion were fresh, and the marinated egg was cooked properly with a soft yolk. The broth was good, but could have been more flavorful. I like that karaage is an option for included toppings! Take-out ramen is not the same as dining in, as the noodles don't really get to soak up the hot broth as easily, but this is about as good as it can be done during a pandemic. Unfortunately, one of the bowls had a hole in the bottom, so all of the broth leaked out. I'm sure this was a fluke though. Service was friendly, and the order was ready in less than 10 minutes. You can also specify a pick-up time. I was in-and-out to pick up my order and pay in probably less than a minute. I look forward to coming back for dine-in!

Food was great, service was great, and they handled my food allergy well! I'd definitely recommend this place for lunch if you're nearby :)

We got the mala tonkotsu (spicy!) and the regular tonkotsu. broths were yummy, eggs cooked to soft perfection and a generous portion of meat. The karaage was super good, very crispy and paired well with the aeoli sauce it came with. So happy to have good ramen close by! will definitely come again and look forward to seeing what items they add to their menu next. Employees were also masked, require masks, the restaurant was very clean (with nice aesthetics), and there was room to be socially distant. Although we did take out today, this is one of the few place I think I would feel safe eating inside.

The atmosphere here is really hip. The sake is great! I got the karaage ramen and it was excellent! Sometimes the service is slow BUT the staff are very kind. The ramen overall is good. I wouldn't say it's anything to go crazy over, but still worth the trip. Especially in a rainy day. Give it a try if you are craving some ramen!

Truly, the best Ramen I've ever had in my life. The fried chicken is to die for and knew as soon as my olfactory picked up the aroma when walking in that this was going to be a super special treat. Can't wait to come back!

First visit today. Tried Mala Tonkotsu...or something like that. Spice makes your nose run, which I like. Large portion loaded with goodness, very good broth. Fast friendly service. Try 'em out.

This used to be my go-to place - food was delicious and staff was friendly, and I have no problem generously tipping for take out when I'm super excited to eat the food. However, you now have no option but to tip 10% on takeout... I paid for extra broth ($4) and didn't get it, while I had to remind them to include the additional sauce I paid for in advance (with a tip). On top of that, last night's meal caused us huge stomach upset. Unfortunately, the website doesn't have a "contact us" option and the phone wasn't answered when I called to air these issues directly with the business. Hopefully they'll consider this point of view from a previously-loyal customer. Sadly, we'll have to direct our loyalty elsewhere & look (again) to yelp for suggestions on great Ramen nearby (I hear there's lots!)

So yummy! The service was spectacular and the ambiance was very modern. I am definitely coming back!

Walked in at around 6:45 pm on a Saturday night. There were only 4 groups of people in so we were immediately seated. Everyone here pays attention to details. Before giving us utensils, we were asked if we prefer chopsticks or forks. I was hesitant to order the Mala Tonkutso thinking it's too spicy, server assured me spice level is medium. I'm glad I got this because it is very very good! Broth is rich and flavorful. The Chashu pork and noodles serving is so much more than other great Ramen places in the area. Server checked on me whether spice level is ok. Servers keep checking to make sure we don't run out of water. We feel we're being taken care of here. Hubs and son got the Tonkutso, but mine is soooo much better!!! Oh, we also ordered the sweet potato fries for appetizer, it was great but portion is small. We love the mayo-wasabi dip. We would definitely come back!!!!

Great family owned ramen place. Excellent flavors and service. We had their fried shrimp bun, mala tonkotsu with karaage, and their Japanese curry. The portions were great, and we enjoyed all the dishes. We also tried their cocktail Hanabi. Not too sweet, and really nice flavor!