akhil S.
Google
We had the Feasting menu at Kolamba East, where we pretty much got to try most items in the menu. I loved the unique flavours in all the dishes, especially the roasted pineapple, soft shell crab and the hopper and white pol sambhol combination. Loved the caramel pudding in desserts and the ginger root lemonade. Prawn biryani without the rice was unique. Tomato sambol was a let down. At £75pp, we felt the feasting menu was expensive for the price, compared to other similar places, but their tasting menu didn’t have many of their favourites. Staff who served us were kind and helpful.