Kollar Chocolates

Was very excited to try this chocolate shop while in town on vacation. The woman working behind the counter let us taste the coconut and earl grey flavors while we were making our decisions. We ended up purchasing a box of 9 bonbons and my husband also got a scoop of stracciatella ice cream. My favorite flavor was the special 82% dark heart following by the 72% dark and the red wine. Didn’t love the raspberry flavor but I attribute that to the fact that I don’t really care for milk chocolate. Would certainly come back!

After biking the Napa Valley Vine Trail from Napa to Yountsville, my wife was anxious to get some ice cream. This was one of two places that came up on Google and it was so much better than the other. I had the White Peach Champagne Sorbet which was unique and packed a punch of flavor. She had the Espresso which was robust and rich. Staff were friendly and helpful. Unfortunately, had no space left to try their incredible chocolate selection

These chocolates are so exquisite and so good!! We got a box of 9 piece for $27. I know it sounds expensive but they are really expertly crafted. The chocolate has a super thin shell with different flavor ganaches on the inside. They are sweet but not too sweet. A few that I really really love and will come back for are: 72% dark chocolate, coffee kahlua, whiskey and red wine. We walked in randomly to this historic looking building not event knowing there is a chocolate shop in there. The shop is big and very clean, half the shop is retail and the other half is the chocolate making area I believe. The displays are so beautiful. And service is fantastic. Staff give great recommendations! Definitely wanna come back for my favs and try more~

Kollar Chocolates, nestled in a beautiful brick building in Yountville, is a charming spot for a chocolate fix. They typically offer samples, which is a great way to explore their flavors. I tried the coffee kalhua, but the kalhua flavor was disappointingly muted. The staff explained that their liquor chocolates were infused and filled, but based on the coffee kalhua, that wasn't entirely accurate. On a brighter note, the raspberry chocolate was a winner! The tartness of the raspberry really shone through. Their ice cream was decent - not overly sweet, but also a tad lacking in smoothness. My friend, however, absolutely raved about the affogato, so that might be the coffee option to go for. Overall, Kollar Chocolates had some hits and misses. The atmosphere is lovely, and the staff is friendly. If you're looking for unique flavor combinations, it might be worth a try, but be prepared for a bit of a gamble with the chocolates themselves.

Creative flavors, excellent quality, and great customer service. My husband and I travel to Napa once or twice a year, always stopping in Yountville, and absolutely love Kollar Chocolates. They have plenty of the classic chocolate shop items, but what makes them really special is the fun and delicious unexpected flavors they also work with - not to mention the wonderful quality of chocolate and ingredients used. The craftsmanship and quality are top notch and worth the price. In addition to shopping instore, we've had some shipped across the country and they always make it us safely and in good shape. We recently needed some help with a special order and the staff was so responsive and professional.

We tried few flavors there, all of them were delicious our ultimate favors were coconut, raspberry and pistachio. All great but pricey.

Must say - If you are in Napa you have to totally try this place! One of the best chocolates in the USA! Yes? They are expensive but really worth it.. I really like most but if you ask for my favorite, it would be the coconut and matcha one 😏

They technically close at 5:30 pm on weekends, but they ended up closing early at 5 pm, so definitely go as early as you can. Thankfully, they let me in and I bought a 6-piece truffle set, all of which was beautifully-crafted and super tasty. And I also ordered the Ferrer rocher chocolate bark, but unfortunately, it melted in the hot sun. Even so, we ate it after it had changed form, and it was still delicious, even though it was not in its normal form. Definitely want to come back!