KOMU

Food is exceptional definitely worth Michelin star. Honestly not sure whether one or two. My personal winners were egg yolks with white truffles, potatoes and enoki - you can say simple dish, but execution was exceptional! Another one was beetroot, cheese and physalis - here it was about combination with pairing. We received red wine as chefs reccommendation and this wine elevated the cheese to the stratosphere, honestly crazy experience. So those two courses were two star ride. All personell were absolutelny precise, professional and very friendly and talkative. One con and it is my personal view is the interier, which I do not like. But when you get the chefs table, thats something different.

This is easily one of the best Michelin Star restaurants I have been to - amazing food, very professional service and a keen eye for detail to the food - I look forward to coming back again! I really highly commend the service of Maxi, Alena, Jana and Bene! 👏🤩 Their service and proficiency was world class!!

One of the most exceptionally satisfying dining experiences in my life at this 2-star restaurant. I visited for the lunch course, and everything was impressive. The texture and sauce of the Heilbutt (halibut) were especially outstanding. One minor personal drawback was the dessert made with Apfel (apple). It wasn’t particularly refreshing or sweet, and it ended the meal with a slightly bitter note. Perhaps the chef intended a hint of bitterness reminiscent of cacao or matcha.

We went here for lunch and seated at the counter close by the kitchen. The atmosphere was chic and elegant without being stuffy. The interior was modern and we love the use of old wooden door nearby that added classic touch. We did the tasting menu and wine pairing. The wine pairing was on point, the food was amazing. The highlights are the duck breast although the creamed spinach with duck ragu stole the show. Another highlight is the bread, it was naan based made witg sourdough. The halibut was also great and we finished off with amazing mango dessert. Although only 4 courses the amusement bouches and mignardises help supplement the meals to make it wholesome experience.

We went for the lunch menu consisting of two small starters, two fish dishes, sous-vide duck breast and two desserts. The service was great, and we love the interior. The menu itself has a very sharp acidic note from start to finish, including both the intro starters and concluding desserts. The chef seemed to be quite cautious about controlling the sweetness, which makes the acidic taste even more pronounced. I might like some dishes more towards the fruity side. The plating, the details and the surprise factor are inline with a fine dining restaurant. Among the two fish dishes, the halibut was nicely done with some caramelization and a more balanced seasoning, the mackerel was more like a collection of small pieces put together. The fermented strawberry sauce was very good, reminded me of plum wine and plays with the duck well, but the sous vide duck itself alone was less great and had a strong game flavor. The first dessert was pineapple with a jasmine ice cream, again quite acidic, the ice cream was the highlight with a tea note. The white chocolate dessert from the second dish has a very strong citrus note. It balanced out the dark chocolate cube, but that one was kinda salty. Overall, we reckoned that while a whole menu focusing on the acidity was quite unique, it probably played better with a wine pairing or people who are used to stronger seasoning. The price was reasonable given the excellent service and presentation.

Our favorite Michelin Experience. Delicious food, fair prices and super friendly and unpretentious staff. Loved it all.

An absolute gem. From start to finish. An unforgettable evening at Chefs table, with a drink with the team to round off a fantastic dinner.

We had a wonderful saturday lunch menu at KOMU. Very pleasant and nice restaurant (the open kitchen view is great if you are interested how the chefs are working) with tasty food (red mullet was our favorite) and nice staff. We will come back for dinner!