Kona Grill - Eden Prairie

We went here during happy hour for some appetizers and cocktails. The service was fine, but the food was really terrible. We ordered 6 apps and only ate a few bites of each (there were three of us so a bite each is 3 bites). The bartender asked us if we wanted a box because there was so much food left we said no and that the food was not good. She didn't really acknowledge that and still charged us for all the items. I was at least hoping for a discount on some of the items since we didn't eat them... It was a $180 bill for 6 terrible apps and 3 cocktails - during happy hour. Very overpriced especially for the quality of food. It was not the bartenders fault but it was really bad food and I would not go back.

The happy hour is really the only time I would go there. The happy hour is great. The difference in price and quality on dinner is crazy though. $21 for avocado egg rolls, and most apps same price. This is the steak entree. Cut in half steak, no vegetables, horrible presentation. I'm not sure why anyone would go there if it wasn't for the happy hour. The prime rib was the tiniest sliver I've ever seen I wished I took more pictures of everyone's food.

We came here for lunch after I had a previously undesirable late night dinner here. Nicole followed up and provided amazing customer service after this occurrence. Nicole is a glowing example of what a manager should be. She truly cares about your guest experience and I applaud her for that. My waitress was Lora. She was attentive, kind and well knowledgeable of the menu. We got the Michele Chiarlo Nivole Moscato D’Asti wine to drink. I am not a wine/liquor drinker generally but this wine was amazing. It tasted very fruity and is now my favorite wine. I got a roll, sashimi, and a salad. My husband got a roll as well. The sashimi was the best I have ever had. It was extremely fresh and devine. When I ate the sashimi I felt chills as it was a phenomenal experience since it was the best sashimi I have ever had. The asian salad was very flavorful and very refreshing. The crab crunch roll was a soft roll with a great crunch. The rice was perfectly cooked for the roll and the sashimi. We shared the carrot cake for dessert. It was amazing and paired well with the plated raspberries.

Laura C. was our server and she was great! Very helpful with drink suggestions and answering any other questions!

I ordered the salmon with fried rice. VERY DISAPPOINTED with this over-priced dish. The salmon was over cooked, the sauce was OK on the salmon but made the rice VERY sweet, almost inedible! Won't go there again! ** Oct, 2024 update ** Restaurant manager did reach out and apologized for my bad experience with this dish. She was VERY nice and even offered to buy my wife and me dinner!

The place was basically empty besides 3 full tables on a Sunday just before 5pm. After entering the building we waited approximately 2 minutes to be greeted by a server with food in their hand. We asked for a table by the Tall windows past the bar, basically there indoor patio. As our menus are placed on the table the bartender yelled out this section is closed! Well okay Bar keep That was rude and uncalled for. As this naturally made me uncomfortable we repositioned to the living room in a booth. Konas website has a slightly different menu then there paper copies and there are no prices. This is where I try to help you out, this is the price list for winter 2025. I think it's to EXPENSIVE. My son and I shared the 5 potstickers he had pasta I had chicken we skipped the desert. It was the bill was $100. We will not go back.

Fun restaurant with a nice variety of menu options. For sushi lovers, it’s on the menu. I gave the food four stars because three of us ate and one of us. The French dip was disappointing pretty fatty. That said when we brought that to our attention, they fully addressed the issue . Just wish they wouldn’t have served it that way . All in all a great place

Waited entirely too long to be acknowledged, but the manager checked in and handled the situation well. The prime rib was very flavorful, but my medium rare was medium well - which would be easy to do with how thin the steak was cut.

Lora was amazing! Was there during brunch and Justin did an amazing job on my breakfast burrito! Definitely coming back for the awesome waitress!

We love it here at Kona! The sushi is always on point. The chopped salad is amazing, so amazing with the macadamia nut crusted chicken they make. We loved having Mel as our server. She is so sweet.

We sat at the bar with Kody for my boyfriend's birthday and were blown away with the amazing service. it was prompt and delicious food! He was wonderful and so much fun to talk to! he made it a 10/10 experience! We will definitely be back to see him and for the good. Highly recommend Kona Grill Eden Prairie!

I like Kona mostly because they have a really good happy hour. They also used to have frozen margarita flights but the last few times I've been here they weren't available in frozen (weird because I get this at both locations that they can't do frozen). Would have been nice to offer in the summer. For the most part the food is always good, my typical picks are the avocado eggrolls, bbq chicken flatbread, angry edamame (my fav). More recently my friend ordered a bunch of sushi and asked them not to use cream cheese on one but when it came out it, it did have cream cheese. The staff were really nice about it and offered her a dessert to make-up for the mistake which was nice to offer. I do like the overall look and aesthetic of Kona, how they have the indoor patio area, very nice. The menu has a lot of different cuisine to offer from seafood, sushi, pasta, bar food, etc. something for everyone.

we were here on a Saturday night at 7:30. The place had people, but wasn't very full. Reservations are probably not necessary. The menu has decent variety with some Asian elements like sushi. They also have things like steak. I personally found the prices to be a little exorbitant, the appetizers in particular. Edamame, which I have never seen cost more than maybe $8 was 15 here. The entrées were also a little pricier. The sushi was more reasonably priced. I ordered the rainbow roll and it was good. The service was definitely slow for how busy the restaurant was. The ambience is casual, but it could definitely be a more elevated casual for an occasion if you would like.

Kona Grill has a good atmosphere and has pretty good food, but it's tough to give it a high rating due to the prices. The food is priced like a higher-end restaurant, but the service and food just doesn't hold a candle to many restaurants in the cities. I don't see myself picking Kona over other sushi or steak restaurants. I got the Las Vegas rolls, but 6 rolls for $22 was tough to swallow. It was certainly a unique roll compared to other restaurants, but nothing special.

I've been going to both the Minnetonka Ridgedale Kona Grill and the one in Eden Prairie a number of times. I try to hit them during happy hour as the apps and Sushi are a great price at the time. Today I ventures out w Son Brandon...we hit them for two Sushi trays and Tempura Shrimp. They were all very good. The Bama was spot on today.

They had no tables left that weren't for reservations, which was fine. We were seated at the sushi bar. Took a bit for the waitress to come & grab drink orders. When we finally got our drinks we were ready to order. We were doing some happy hour apps. Ordered those. Took almost an hour. Food was good, but super slow service for 6 appetizers.

Worst service and food. What the point reserving a table a week in advance. You get placed on the cold corner. Make you wait for more than an hour for food. Frozen n steak is served. Price of crap restaurant in Eden Prarie.

The food was so yummy. We had the egg rolls and crunchy spicy tuna roll. We loved everything. Our server Mel, was fabulous.

Trying something a little different I ordered the Seafood Fettuccine Alfredo and the Sweet & Blue Salad with shrimp. The salad was excellent. I ordered it without dressing because I prefer my yogurt-based blue cheese dressing. There were plenty of fresh, crisp greens and veg and the shrimp were plump and perfectly cooked. The Seafood Fettuccine was a little off. The mussels and other seafood had a fishy taste that also permeated the pasta, like they were a day past prime. Not my favorite. I note that my order was delivered in this cool canvas tote!

Came in for a very late night meal after having all day fun at Mall of America. Most things were closed by 9pm in the area. This place was opened late with a late night happy hour deals as well. Overall the food was as expected, though some items definitely not worth the price, even at happy hour pricing. We ordered a variety of items. $6 items: Kona sliders, bbq chicken flatbread, potstickers, macadamia popcorn chicken. $9 items: crab crunch roll, chicken and shrimp lettuce wraps. The worst deal was the potstickers, 3 of them for $6, yes $2 each for the frozen kind of cook at home potstickers, crazy! The food was just okay, chicken and shrimp lettuce wraps was pretty decent.

Kona is one of the best happy hour spots If you're looking to get some food and drinks for a low cost! I went last week and the waitress was very friendly and the food/drinks came super fast! Happy hour is from 2-6 Monday - Friday and every day 9-close. The edamame is a pretty large amount for two people for only 3 dollars! Would definitely recommend that. The pot stickers you get 3 for 6 dollars, they are solid but nothing to write home about. The spicy tuna is a classic roll but I liked it a lot, it was 9 dollars for 8 pieces! They have two other rolls for the 9 dollars as well. There are a few beers for 3 dollars which I think is great, and then there are a couple cocktails for 6 dollars & 9 dollars! I had a margarita on the rocks and a Kona big wave. The margarita was fine, nothing amazing, and in a small glass. Overall atmosphere is good, not too loud in there which is a huge plus for me and pretty spread out which is also nice!

Kona Grill offers a somewhat-upscale chain ambiance. Dining at their Mpls location, you could be anywhere, given the furnishings and decor. I would guess the menu is similar from one state to the next. It all smacks of a wanna-be Crave, so overpriced seafood, oversized salads and chopsticks for all. My Poke Bowl was good, a bit bland but the salmon and avocados were delicious. Was it worth $25? IDK, my kids picked up the check for Father's Day so who am I to gripe, but it seemed a tad high. The faux-Hawaiian theme fell short at the coffee. Kona coffee is among the best in the world, and this wasn't, so I am left to assume Kona is more a geographical reference. Still, I've had worse, and the service was serviceable, friendly and she kept up on the beverages. If they see this, thanks again to my lovely children for a great time! Happy Father's Day (to me)!

I was here on a recent Sunday at 6pm with a party of five. I've always enjoyed Kona and have visited this location multiple times over the years for happy hour and dinner. This experience will make me reconsider. Two orders came out extremely late. One was a pasta dish with shrimp. My daughter had ordered it with chicken, but ate some of it anyway because she didn't want to wait any longer. The final bill reflected the correct chicken pasta order so the mistake was made in the kitchen. The other was chicken pad thai. Neither of these dishes should take long to make. One meal was served about 10 minutes after the Initial meals were served and the second was served about 5 minutes after that. 10-15 minutes is a long time to wait when others at the table have been served. I had the chicken stir fry. It was basically inedible. I picked my way through some of it, but eventually gave up and left hungry. I've had this dish before and liked it. The flavor was off somehow and the rice was rock hard like it was over cooked. Nobody at the table finished their meal. I understand that errors happen, but I thought the waiter would offer to comp one of the dishes or at least offer a free dessert - anything. He was friendly and apologized for the wait, but that was all. I think I could have overlooked the wait and mistake with the orders if the food was good, but it was honestly one of the worst meals I've had in a long time. The place was empty and there were only about 5-6 tables occupied in the entire restaurant. Overall the food and experience were just not worth it at approximately $30/person per entree. I feel like this place has really gone downhill and judging by the amount of people in the establishment, I'm not the only one.

Excellent service, helped me decide on a delicious sushi lunch special. Will be back.

We try to go to Kona Grill when we visit Eden Prairie. The food is always good, the service is attentive and the ambiance is vibrant with the more formal dining area on the left and the more casual side on the right. Great place for watching sports in the bar. The menu includes quite a variety from burgers to sushi on both sides of the restaurant. We had lunch today, a party of 3. Two had fried chicken sandwiches, which were served nice and warm with fries and honey mustard dipping sauce for the sandwich all of which were awesome. I had the Poke Bowl, which was excellent and loaded with tasty tuna, avocado, celery and a sprinkling is sesame seeds over steamed rice. Our server Laura was helpful and attentive during our meal.

Food is ass. 4 Tuna sashimi= 3 pieces of tuna with ginger. Rice is uneatable. Receipt unreadable. P.S. they only allow 1 star reviews. Should be a 0.

A big building for a slow Friday night. Made a reservation preparing for it to be busy but surprisingly it was pretty quiet. Menu selections is big on sushi with some American fare swirled in. Design is intimate with lighting and spread out seating. Would be a good place for a group. The ribeye meatballs were 9.5/10. Great flavor and presentation. Rib's were too sweet and lacked the sticky Asian rib flare they were attempting to meet. Pad Thai was also really sweet and the sauce was more a lot thicker than I had hoped.

I met a friend for happy hour this week at Kona Grill in Eden Prairie, MN. Jaki our server was outstanding. She was always there when we needed her, but I never felt she was hovering. We ended up staying a long time and really didn't eat or drink that much, again she was a delight and happily filled our water glasses. We sat in the bar area which was very nice, not too loud. The restaurant offers both an open, yet warm atmosphere. Kona Grill has a large menu, inclusive of sushi and upscale american food, so there is something for everyone. I ordered the BBQ Chicken Flatbread off the happy hour menu, it was only $6. It was served hot, and was so tasty. It wasn't huge, but perfect size for a light dinner. They have an awesome happy hour menu, inclusive of both food and libations. I had a hard time deciding what to order. I also got a red sangria, which was delicious. I would definitely ordered both the pizza and sangria again.

Honestly, the food was pretty bad. My wife got the sea bass sliders, they were very fishy. She had me try one, my response was "actually if you take the fish out, the rest is decent. I got the steak frites. Ordered medium rare, came out medium well. But even for a medium well steak, it was very tough. Either they are not using prime grade beef or it wasn't fully thawed when they started cooking it. Either way, I would expect a little more care for the $45 price point. Avocado sliders were good, fries were good. Overall, quite disappointed.

Selected from restaurant week menu - very fine options. Sushi was outstanding. Molly was our server - attentive and professional... a ten in my book. Kona Grill is large but always feels cozy. I've been going regularly since the day they opened. One recommendation - different music venue... hip-hop doesn't enhance the ambiance.

In 2020 - 2022, we used to come to this restaurant at least once a month, often twice a month. However, the general manager who knew us by name suddenly left, dramatic price increases and the digital screen on the table were not welcome additions. We started going other restaurants that we used to view as "too expensive, but better food" such as Redstone. This visit was better. Our server was wonderful. The best experience we have had in several months. We ordered the pre-fix steak dinner. The chopped salad was very good. The upgrade to the filet was not the best, but good. We split one chocolate cake (though disappointed it did not come with ice cream) and took the other home. I had a $25 Birthday credit that I used, so that helped with the price. The $9 children bento box is one of the best values in the area. Our children regularly say Kona is their favorite. We will probably not go to Kona as frequently as we had in the past, but this seemed better than many of our recent visits. Our server last night (08/09) was wonderful. I'm sorry I did not catch her name. However, we were the family with twin boys.

Walking into Kona it was very cute with the fish tank and the layout of the restaurant. The restaurant was not very busy when we walked in at 7:45 pm. The service was very slow for it having 3 or 4 other diners. It took a long time for our server to bring out our apps & food. Our order- Calamari-very tasty Lemon garlic pasta with chicken I would recommend Picasso roll- my top choice Las Vegas Roll- good Kids bento box - lots of choices for the littles which is nice. When the food came I just feel for the price it was not worth it. The calmari was more pepper and onions than calamari, $28 for lemon garlic pasta with chicken. Our best deal was the kid's bento boxes but they were a little disappointing as well. The white rice we ordered with one box was hard and half of the fries were extra crunchy ( oil soaked) I wanted to really like Kona but I think after this visit it might not be in my top choices of places to eat.

Perfect happy hour spot! $3 beers was a great deal and the small plates were a great bargain. I also ordered the Sunset roll, which was very freshly made. I didn't like the lemon on top, but the rest of the roll was tasty! The servers were very quick and very attentive. Also the restaurant itself had tons of parking spaces open and a very nice dinner vibe.

Longtime resident of Eden Prairie but my first time to The Kona Grill this past Friday for Happy Hour. The hostess was bright and enthusiastic which I appreciated. I found my buddy near the bar at a high top with another guest arriving shortly. Kona has a nice happy hour menu for both drinks and food. Margs, Old Fashions, beers, pot stickers, avocado egg rolls, sushi - all very nice. Wait staff excellent as well. My concern is walking into Kona Grill is like walking into an outdated Sheraton hotel. All these beautiful windows which need to be cleaned and a very dreary interior. If Kona wants to survive it needs to approach something like Crave restaurant. Kona is completely outdated including a large dusty display case featuring empty wine bottles. Make Kona Beautiful Again!

I met 2 friends for lunch yesterday. One was celebrating a birthday. We had a sweet and knowledgeable server and I wish I remembered her name. It was very quiet for a lunch on a Thursday which gave us a nice chance to talk and enjoy our food without being rushed. We each had salads and all had some kind of adjustment to our order. (On the side dressing, bits on side, different dressing etc) They were delivered just as requested and were delicious. The birthday dessert was simply amazing!! I am not a cake person but the butter cake, served warm, with raspberry compote and ice cream was just delicious! We shared it and I would absolutely order it again!

After spending my morning at Fox 9, followed by getting my Caribou Coffee fix and checking out Office Depot, I was ready for lunch. I was snowed in the day before. I wanted a good place for lunch. I did a search and found Kona Grill. It had great reviews, so I said yes. Driving over was straightforward. This eatery requires going up a shallow ramp in a strip mall. It's the only business that's slightly elevated. It was weird and cool. I backed into a spot and walked over to the entrance. There are two sets of doors that you need to get through before you see the check-in podium. A staffer greeted me. I was led to a booth with comfy seating. My server was Christopher. He had a voice perfect for radio. He welcomed me and let me know that he had someone training with him. He asked if I had ever been to this eatery. Nope. He wanted to make sure that I had a great experience and that it wouldn't be my last visit. Already, I felt that this place was different and special. I ordered a Diet Coke to start. I could tell that I was thirsty because I drank the whole thing before I placed my order. I took some time looking at the menu. There were also holiday features. The fare is a mix of Japanese and western eats. You can get sake and cocktails, sushi rolls and sliders, and much more. Because portion sizes are rather large stateside, I like getting a couple of appetizers. I get to try more items and I don't go into a food coma as easily. My server came back and liked what I was wearing. My purple Converse sneakers reminded him of his footwear back in the 80's. I looked at my outfit and it did look retro. His complement was cool. I ordered the following starters as my meal: - Potstickers - Ribeye meatballs My second Diet Coke had arrived. I was definitely thirsty. My food had arrived. They looked good. I thanked both my servers and immediately chowed down. The potstickers were yummy. They were lightly seared on the bottom. The filling had chicken and veggies. The flavour was on point. The soy dipping sauce was perfect, especially with the green onions in it. They were authentic. It came with a bit of asian slaw, which I consumed effortlessly. I saw ribeye meatballs on the menu and knew that I had to have them. OMG! Everyone needs to have them. They were fancy and comforting. You get five ribeye meatballs. Each one is nestled in whipped potatoes. Along the perimeter of whipped potatoes, you get a trail of sautéed shallots and shiitake, and finely chopped macadamia nuts. You also get two different sauces going. The mashed potatoes have a creamy peppercorn sauce, which was divine. On top of each meatball was a chili glaze that added a flavour change-up that I didn't expect. I would definitely get the meatballs again. My server returned. I had already looked at the dessert menu. He was telling me about the carrot cake. I love carrot cake. As much as I had longingly looked at it, I had something else in mind. "Were you thinking of dessert? We have a luscious, three-layer carrot cake," he asked. "Yes, dessert is definitely in the cards. I want the butter cake," I said. "It's the raspberry sauce," he said, reading me like a food therapist. "Yes," I replied. I see raspberry sauce in a dessert and I must have it. Moments later, my butter cake came to me. The presentation was lovely. The butter cake had a raspberry with a small mint leaf on top. There was raspberry sauce on the plate, between the cake and the scoop of vanilla bean ice cream. The butter cake was so good. It was warm and fluffy. It wasn't overly sweet. The raspberry sauce was tart and perfect. The vanilla bean ice cream was awesome. I loved the bits of vanilla bean that made this ice cream fabulous. My server came over with my third Diet Coke (that's a record) and a question. "Did you want more raspberry sauce?" he asked the raspberry addict. "Yes, please." I got extra raspberry sauce. I love a server who understands you. That sauce went all over my cake. So good and perfect! I paid using the kiosk on the table. It was easy and straightforward. I paid with a credit card, added a tip, and provided feedback. My server came over to thank me. I thanked him for everything. There was a woman who came over to clear way my empty plates throughout my meal. She didn't say much, but she was efficient and awesome. Depeche Mode's "Enjoy the Silence" played as I left my table and visited the women's washroom. Good music. That song matched my 80's-ish outfit. The women's washroom is on the far left of the eatery when you first walk in. It was clean and spacious. I loved eating here. The food and service were outstanding. I'd return for some more good eats when I'm in Eden Prairie again. (491)

The service was good. The food was ok. The vibe and ambience was good. I wasn't really impressed. 3 out of 5

First time trying out Kona Grill and I was impressed to say the least. I had a sunset sushi roll and the macademia nut breaded chicken. I was so impressed with the chicken I joked with Chris our server about getting the recipe! The sushi was high quality! My cousin also loved his food. I also liked the Espresso Martini, huge coffee nut so glad to see its a staple on the menu. Really not the biggest fan of corporate joints, but I think Kona Grill might be the exemption here. Highly recommend you give them a shot!

Great place all day Sunday happy hour is over however... Good place for a mix of sushi and bar food.

Awesome happy hour don't sleep on the Sake' Bomber-a confluence of ice cold beer with smooth warm Sake'

I mean, it's a chain restaurant...so we have consistency and mass-population appeal. It's not necessarily a bad thing, but important to set expectations. The space was elevated and clean! Very inviting upon arrival, and comfortable throughout the stay. Service was super friendly! I had the "New Old Fashioned" which was a take on the classic that was simply too sweet and vanilla forward. I split the BAMA and Crunchy Spicy Tuna rolls...and they were better than I expected. This isn't exactly the type of place I gravitate towards, but I definitely didn't have a bad experience.

Over lunch I enjoyed the Asain salad with grilled chicken. It was very flavorful and the ingredients tasted fresh. I had enough to save for a second serving eventhough I chose the small. It had been a while since I saw such a large fish tank in a restaurant. Seeing large fish tanks have become more rare so walking into this restaurant and seeing one was was nostalgic. I am not sure, but there was a stale smell coming from the restaurant carpet. Maybe it's time for a refresher.

&&&&&&&& we went back So good per usual. Loved the BBQ flatbread despite its absurd price and the shrimp tempura. Spice lovers - you MUST get the spicy edamame! SO good!

We came here for lunch after I had a previously undesirable late night dinner here. Nicole followed up and provided amazing customer service after this occurrence. Nicole is a glowing example of what a manager should be. She truly cares about your guest experience and I applaud her for that. My waitress was Lora. She was attentive, kind and well knowledgeable of the menu. We got the Michele Chiarlo Nivole Moscato D'Asti wine to drink. I am not a wine/liquor drinker generally but this wine was amazing. It tasted very fruity and is now my favorite wine. I got a roll, sashimi, and a salad. My husband got a roll as well. The sashimi was the best I have ever had. It was extremely fresh and devine. When I ate the sashimi I felt chills as it was a phenomenal experience since it was the best sashimi I have ever had. The asian salad was very flavorful and very refreshing. The crab crunch roll was a soft roll with a great crunch. The rice was perfectly cooked for the roll and the sashimi. We shared the carrot cake for dessert. It was amazing and paired well with the plated raspberries.

I wish I can give no star for our tonight's experience at Kona Grill. We have been going to Kona grill for many years. I used to live their sushi and Miso glazed sea bass. Since there are a lot of new restaurants in Minneapolis, we haven't been there for few months. Tonight, we went there for the late dinner. They increased the price significantly. But the quality of the food is going downhill. My sushi is like grocery store quality. My husband's prime rib is overcooked and no vegetable (they charged $43). We will not be going back to Kona Grill anymore.

Upon entering, it feels like I'm somewhere in the west coast dining by the ocean, with its heigh ceiling fans and outdoorsy table seatings. Would like to come back in the summer! It wasn't packed when I was here on a Tuesday night, although I'd imagine it may be busy during the weekends. Plenty of table seatings and bars. Service was amazing with our waiter and the manager coming around to check on guests. We got the avocados egg rolls, French dip, salmon poke bowl and the fire dragon roll. I will say every dish was *Chef's kiss*! The Avocado Egg Roll was paired with a honey cilantro dipping sauce. I love how it goes so well together. The sushi rice was also very fluffy, moist and well mixed for the rolls and poke bowl. The French dip was also phenomenal with the au jus and meat was thinly sliced. The stunner was the Fire Dragon Roll! Once served, the waiter will light the rolls up in flame and the fire show goes by quick so be quick to capture a video if needed! You can also pay your bill at your table with a kiosk! Also plenty of parking spaces, including a ramp!

Mina was such a sweetheart , it really made our dining experience lovely, she greeted us with such a kind smile !

BEWARE!!!! Their tip machines are OFF. I looked at the suggested tip of 20% After clicking on "view bill" and adding all of the food & beverage items the "suggested tip" was off. This was not including the tax in my math or the suggested tip amount. ALWAYS do your own math when dining there.

Very much a chain restaurant, but that means there's a bit of something for everyone. We ordered burgers because that's what we were craving. To be clear, burgers are not KG's specialty,(surprise). They did an ok job with it. I wouldn't order them normally, especially with all their seafood options, but the fact that we were able to order them speaks to how deep their menu is! Expensive for what it was, but the value proposition makes sense when you consider all of their options, the excellent service, and great ambiance! Seems like the kind of place that would be a sure-fire hit for a larger group with diverse tastes.

Kona Groll has the best happy hour! All their food is delicious and we can not wait to go back!

Rachel was outstanding with her service, I would love to come back. The food and the environment was great.

The service was excellent. Our server, Rachel, provided everything we needed and was incredibly accommodating. 10/10, would visit again and bring more friends.

Went on a Wednesday night and the dining room was about half full. Service was middle of the road which was the best part of the experience. Sushi was dry. It seemed like the fish was previously frozen and not sushi grade. The pad thai seemed like it was pre-made then the protein was added. The quality was similar to a frozen entree meal. The noodles were dry but not overcooked which indicates they most likely came from a bag of frozen food as well. The chicken was not dry so it appeared it was cooked separately then added. A lime wedge was provided with the meal. The lime should never have left the kitchen. It was so dry that only about five drops of juice came out. The shrimp tacos were dry and didn't have much flavor. The tuna poke appetizer was the only item which was enjoyable to eat. In regards to the ambiance, it was clean and all the staff were friendly. Plenty of parking in the lot next to the restaurant.

Three stars only because I think the happy hour still has value. But overall dining here was mediocre. My husband and I each had steaks (ribeye and filet) and they were cooked to the right temperature but that was all they had going for them. Mashed potatoes on the side were very dry, and the texture was odd. Overall cost for the meal was about double what the quality and taste was worth.

If you are coming for steak don't eat here. Server was nice, steak was fatty and lacking in flavor with unmelted butter sitting on top.

Kona Grill has redeemed itself with their happy hour. Stacy took care of us and she did a fantastic job. Shout out and 5 stars for Stacy. We ate until we were so full we couldn't take another bite. We had 2 orders of tuna rolls, one order of crab crunch roll, poke, avocado roll, and we tried the angry edamame. Stacy noticed we weren't eating the edamame, so she gave us the regular edamame, instead. Next time, I will skip the avocado roll. Some people seem to like it but it was a lot like eating guacamole with a spoon, except having it stuffed in an egg roll shell made it messy. We'd also skip the crab crunch roll. It's not really crunchy. The rest is very good. The poke is superb. I recommend happy hour for sushi.

Value proposition is suspect here. $37 for Fish & Chips and you only get a single piece of fish. Fried cod at that. Penne Pasta with chicken only had 4-5 pieces of chicken (and that's after paying an extra $8 for the chicken). no thanks. We will not be returning here ever again.