Vernee D.
Yelp
Our Sunday brunch was here at Kona Grill with some friends. We had a party of 6 + two toddlers and high chairs were included! It has been years since I've been to a Kona Grill, and it wasn't too bad!
It was nice a cool inside, dimly lit for an intimate feel but still very open. It did not look very busy when we went and had the typical restaurant chain feel. Our server was very helpful to our table and even to our little ones.
They have a good-sized menu, but the pricing took me back a bit. I think I assumed a lunch menu would be available with lower prices. My family and I ordered a French Dip sandwich, Kona Grill Cheeseburger, and Kid's Bento (chicken tenders, sweet potato fries, and edamame)
Our meal was pretty good! The Kid's bento is HUGE and my little one can eat but he's only 12 months (lol!) It was a very cute set up and they had cut a bear out of the orange that was provided. I ordered the French Dip sandwich, and that was VERY good: it came with homemade potato crisps, horseradish sauce, and au ju. The horseradish dip was not my favorite, so I skipped it, but everything else was great. My husband ordered the burger, and he gave it a thumbs up!
I can not recall what the rest of our table got, but they also enjoyed their entrees. The chef had come out at some point to greet us and check in with our table. He also had given us some coupons to use next time, which was really nice.
We also finished out our meal with dessert! The two other families ordered the Butter Cake, which looked really good and came with vanilla ice cream and raspberry sauce. My husband and I ordered the carrot cake and holy-smokes, that buggah was HUGE. Most places will have an overly sweet frosting, but KG had a nice balance, and I think it was one of the best I've had in a while.
It was nice to visit here again, but the menu was much pricier than I had expected, and if we had not been invited, we would not come out. BUT, if we had not been invited, I would have known about their french dip and carrot cake, lol!