Konnubio

Beautifully presented dishes with a creative touch and a menu full of flavor. The cocktails are classic, the wine list is extensive, and the atmosphere is warm and inviting. While I enjoyed the food overall, my main course was slightly overpowered by a vinegary sauce, and the wait for the check was unusually long. That aside, I’d still recommend the place.

A lovely dinner in a beautiful setting with excellent, attentive service and just the right music in the background. The food was fresh, full of flavor, and beautifully plated — simple ingredients done really well. Probably the best meal I’ve had in Florence.

We had an unexpected stop in Florence and were so glad we chose this restaurant. The quality of food and wine is exceptional, you can tell how much passion the chef has, we savoured each mouthful. It’s topped off by knowledgeable service and a beautiful atmosphere. Well worth a visit

Loved this fantastic gem.. The ambience is perfect. I had the best latte in my life here. Breakfast was amazing.. Fresh ricotta is too due for topped with juicy tomatoes and you are just in heaven..a definite stop.

This restaurant was a real treat! We shared a number of dishes and were blown away by superb flavor combinations. Desserts were great, as well as wine! The staff were extremely attentive and friendly. Highly recommend

Nice welcome breakfast. Come in the morning with a free breakfast card form my hotel. Nice bouffe with re-fiil coffee, and orange juice. Very nice meal to start the day.

Absolutely gorgeous experience. Nice atmosphere, excellent food, great wine selections, and top notch service ! I felt very well taken care of and felt great the entire time. So glad we came here for our first dinner of the year and the last dining experience of our Firenze trip.

Excellent breakfast! They have a single price for a free colonial breakfast buffet! Excellent location in Florence, everything very tasty, the buffet had coffee, cappuccino, orange juice, various types of bread, hams, cheeses, natural yogurts, scrambled eggs. I recommend it! Excellent experience, I wish I had discovered it on the first day.

Konnubio is my favorite restaurant in Firenze in terms of variety, flavor, creativity, and value. Instead of opting for the Tasting Menu which required everyone at the table to get the same menu, my friends and I ordered various items on the menu to share -- almost like creating our own Tasting Menu. Our favorites: * Saffron arancini * Spinach gnudi * Green pea and asparagus risotto * Squid ink chitarra pasta with shrimp * Beef shortrib with cabbage Each dish was an innovative take on a classic Italian dish, and each dish worked. We were so full at the end, but secretly wished we had room for one more dish. Come with a group and try everything! I would even join a table that I don't know...

We had a great experience enjoying the Sea Tasting menu here. We did it with the 4 glass wine pairing. The wines were delicious and so was the food. The octopus mosaic is a gorgeous plate!! Service was fantastic. They let you enjoy your meal and take your time. Very attentive. We arrived around 7:15. It was quiet and got more lively as the night went on. We enjoyed sitting by the window and walking people walk down the streets. Great experience.

The place is so cute and comfy. I love the center area to look a bit of outdoor. The service was wonderful, people are nice and talkative. The food is great, but still a bit of too much salt for my taste. Overall, good experience.

Was excited to try this place based on the reviews from various sites and being Michelin recco'd. The space was beautiful. The starters were delicious. The first and mains needed some serious seasoning, they were extremely bland. The service was atrocious. Our male waiter who took our order raised his voice many times, told us NO repeatedly, and basically treated a table of adults like we were kids. We were splitting plates (not a difficult thing) and mentioned the starters after he took our main meals. This made him lose his mind where he crumpled up his writing paper and stomped away. It felt like the waiter was doing a bit in how ridiculous he was acting. The other waitress was amazing and kind. You can skip this place and find another great Florence place to dine. We'll have a core memory of the rude waiter but the food wont be remembered.

The only reason I dined here is because it was the complimentary breakfast spot coordinated through the B&B I stayed at. It is not on a main Ave, but does yet a lot of foot traffic of people coming to the main square. The buffet setup is quite nice given Covid at all. Each morning I would have some eggs, cured meat, crossaints, and some jam. Once seated with my food I get some coffee and orange juice. Though it was complimentary, it is a nice restaurant off the beaten path.

Lovely comfortable not pretentious decor. My favorite dish the Foie Gras creme brulee

Great, expansive breakfast buffet (@ 12 Euro, September 2018), includes 1 espresso coffee plus unlimited café Americano from carafe. Can't go wrong with that, and it's a very pleasant, roomy area for breakfast. Located just around the corner from the Duomo. Note that some Yelp reviews mis-identify this as a vegetarian or vegan restaurant. Perhaps it was previously, but in it's current iteration, it's not. It does have vegetarian and vegan items on the menu, although the menu probably changes frequently, and the night we were there, there were not many vegan choices. We also stopped in for dinner, and it's quite a different place. If you do want vegan, I can recommend the Seitan "Burgher" (large seitan chunks marinaded perfectly, served on a bed of rice) very highly. We found the staff to be almost too "high energy," but that's okay. What really matters here is the chef, Beatrice Segoni, who is putting together re-interpretations of traditional dishes - entirely new imaginings that reference back to the originals in subtle ways - try the Moussaka, for example. The Finocchio salad is excellent, too - with oranges and olives, it's a great idea. Excellent wine list, by the way. We'll be back.

Romantic atmosphere, excellent cuisine and fantastic wine. Their amuse bouchée was tantalizing, rack of lamb tender and taste. We had a few other first and second courses...all exceptional. They were very accommodating and made room for us even tough they were fully booked. This was by far one of my favorite restaurants we why you in Florence!! Enjoy ..Connubio felicity!

I was looking for a vegan-friendly restaurant in Florence for my husband and I to celebrate our 5th anniversary, and I came across Konnubio, a place that has vegan options but wouldn't alienate my not-yet-vegan husband. First of all, it's gorgeous. The restaurant is heavenly, with soft lighting and earthy decor. We sat by the large window and watched the world wander by. We wanted to order the tasting menu, but then we were informed we'd have to both eat the same dishes. That wouldn't work, so instead we ordered two dishes each. To start, the chef treated us to a small, inventive dish that tasted like deconstructed bruschetta. It was amazing, and our favorite dish of the evening. The menu has since changed from when I was there, but my meal was good but kind of weird. My appetizer was nice, seemed to be Asian inspired stuffed cabbage. My entree was beet spaghetti with tofu ragù (ummm...spiralized beets with cubes of tofu). Again, good, but weird. The presentation of this was lacking. I expected way more for a nearly 20 euro dish. We ordered a side of roasted potatoes which were simple, but perfect. It was also a big portion and helped round of my meal of mostly vegetables. We skipped dessert (the only vegan option was fruit and sorbet) in order to get 2 euro gelato elsewhere. This was our most expensive meal of the trip, nearly 150 euro for two people (five dishes, two glasses of celebratory prosecco, and a bottle of wine). While it was a nice break from the carbo-loading I had been doing, I wasn't blown away by my limited vegan options. Having said that, the menu changes! I'd consider returning, if only because the restaurant is so beautiful and I'd gladly come back for wine and a small bite, if nothing else.

Best Michelin star restaurant we've been to since in Italy. Absolutely delicious... everything. We started with a fresh mixed salad that was light and really good. Then ordered the purple noodle vegan pasta and this was honestly different from anything I've ever had. So fresh and crisp vegetables with a sort of broth poured over. The rabbit was good but the texture was a little off for me, my husband loved it. The best thing on the menu I am convinced is the Florence T bone 100% the best thing we had while in Italy!

I've been on the road in Europe for 32 days, and this place is one of the top two meals I have eaten on this trip. You will not regret it. This is the second place I've eaten in Europe that I wish I could give a sixth Yelp star. Service- 5/5 incredible, genuine welcome. Server Luis is the bomb. Best quality and friendliest service I've seen on this entire 32 day trip. Took the time to explain menu items and to treat us so kindly. We left him an additional 15% on top of the service tax since he deserves it. Food- - Welcomed with a glass of prosecco - "Amuse Bouche" of panzanella - Octopus with tomato, olives, fresh herbs- 5/5 out of this world good. Clean, fresh and very Mediterranean. Warm octopus served on a bed of greens. - Spaghetti- 4/5 we got the meat one with sausage in it. I recommend eating it with bread as it's very salty from all of the meat. Tastes better if you share and just have a smaller portion as it is very rich and heavy. - Filet wrapped in bacon- 5/5 cooked to perfection with a nice sear on the outside. - Limoncello cream with cookies as a finisher. Start to finish one of the best dining experiences you will have in Europe at an EXTREMELY affordable price. $59 Euros for bread, a bottle of water, glass of wine, octopus, spaghetti, and a steak. Tip: if you can call to make a reservation, they have a super cool table that is up a small staircase that looks down on the restaurant. Ask for that one. We were lucky enough to sit here before a reservation rolled in! It's perfect and so very special. Tip: go for dinner and not lunch- nice candlelight everywhere!! Lastly...Just eat here. You'll be so very, very happy you did.

So, I guess this "Steak Fiorentino" is just a steak . . . and potatoes. Nothing more. Add just the right amount of salt, and you've got a dish. To be honest, I can make the same steak, and my roasted oven potatoes are way better as the little gems at Konnubio were dropped in the deep-fat fryer and served without much, if any salt. I think the words I had heard on the street were, "anywhere" that serves the steak is good place to get the Fiorentino. So why pay the high price I paid today for just an 'ok' steak? It was good. It was very good, but not worth a 4th star. Read my other reviews. Dicks

We came here on our last night in Florence. Wish I would have realized how big the T bone steak was before I ordered it and wasted half... it was SO amazing! One of the best things I've had in Italy this week. My husband ordered the duck gnocchi and absolutely loved it. I would highly recommend! The wait staff is incredible as well.

I enjoyed my meal here. It wasn't a place that had been recommended to me but something that we came across while walking through the streets. I love the vibe and atmosphere here. The service was great. And I feel like we all got a good meal for the amount we paid.

Our absolute best meal in Florence! We stumbled upon Kunnibio wandering the streets and later found out it was much closer to our hotel than expected. The restaurant decor is super modern and has an elegance to it. I especially love the flooring and lighting. My husband is the picky eater and the menu was a bit fancy looking to him but I persuaded him to take a chance. The server offered us wine that was fantastic. It's pictured but i forget the name. We ordered the Tuscan meat sampler and it made my husband happy. I ordered a spinach salad with nuts, cranberries and tomatoes. Absolutely delicious then ate the mushroom

I am impressed every time I eat here. The menu changes every season and I always find something I love. Two years ago was the tuna steak that I came back three times in one week for, last year was a pear ravioli and also a rabbit risotto I fell in love with. This year I had the risotto with lamb ragout and the bistec. The steak was cooked great on the inside, nice and raw, but not seared on high enough heat to create the crispy outside crust I long for. I will continue coming here till I am old and withered. I always try making a reservation the day of and they tell me they are fully booked. It's bullshit. I always stroll in around 8:30 or 9pm and get seated within 10 minutes on some of the busiest weeks of the year. I am usually just a looking for a table for 2-4 people. Anything more and I do suggest booking a day or two in advance.

We had an incredibly disappointing meal here during our time in Florence. We had seen the restaurant listed on a reputable online list and decided to try it out based on the diversity of their menu (we don't eat much beef or pork, which we realize makes dining in Florence a bit challenging!). We did the tasting menu and were totally underwhelmed, from the flavorless amuse bouche, to an octopus that was cut so thin you could hardly taste it, to a dry and strangely smoky gnocchi. All of the dishes just tried way too hard to be innovative, but there was just too much going on in the dishes, allowing none of the flavors to stand out, and masking any quality of the ingredients (which seems like the opposite of good Italian cooking). The cost of the tasting menu was also incredibly high compared to all of the other dining options. The space is nice and the wines were good, but avoid this place.

We came here last May and upon our return to Italy we've been back every night. We arrived too early for dinner so we had a wait with wine and then most wonderful veggie sampler why we waited for a table. Their vegan food is AMAZING. The tofu lollipops are like funnel cake, it's crazy good. The yellow pumpkin soup was delightful. And they even offer vegan dessert. Our waitress this time around is a slight woman with red hair who is so sweet and was very helpful with my vegan needs. We look forward to coming back here again and again.

What a fabulous dinner this was! The best we've had in Florence. I had duck tortellini. It was a complex sensory experience. For a main I had the pigeon in a nest presented whimsically. Delicious! The tiramisu was ethereal and light.

5* food; 5* ambiance; 5* server Micael. The two items I ordered from the antipasto section of the menu were so OMG good; I wonder if the other items on that list are equally good. This section of the menu has small appetizers that are several bites of food for 2 or 3EU each. I had dilled herring (didn't care for the pearl onions) and mustard-marinated salmon. I crave both of them. The spinach walnut raspberry gorgonzola salad was satisfying. It was so tasty that I forgot to add the raspberry dressing I ordered on the side. It would have been even better with the dressing. My favorite dish was the fresh fruit dessert served with pear sorbet. The fruit included pineapple, apples and a few others and the sorbet was delicious and perfect texture. Eating healthy and low calories never tasted this good. Good pinot grigio by the glass. My only complaint is that they wouldn't let us sit in the room that had padded seats. When we arrived, they were only using the smaller room. By the time we left, there were diners seated on the padded chairs in the second room and both rooms were mostly empty. The other Konnubio, on Corso dei Tintori, did the exact same thing to us.

Ok, this place is NOT vegan, I just want to make that clear. We had beef and fish tartar just to give you an idea, and it was NOT the mock kind. Looking back, I think this place WAS vegan and then changed, Good: The restaurant itself is very lush and beautiful, so grab your camera for Instagram. I've read so many good reviews about this place and was inclined to trying it, only to find out it's not even vegan. We received an awful tuna tartar dish that was unfresh and straight up nasty. Since the waiter never came to check on us, we kind of took one or two bites and just abandoned the dish. When our waitress came to clean the dishes, they asked if we want to take the tartar to go, and we've politely let her know that the tartar is not good and not fresh. She was nice enough to remove the tartar from our bill, which was very nice on her part (I understand it's not her fault) Bad: Don't get that tuna tartar, get something else instead. Bottom line: There's way better restaurants in Florence if you're going to be spending good money. I would pass, it's not as great as what people here have hyped it up to be.

Very cozy and stylish atmosphere with delicious tuscan meals. We really enjoyed lunch with a glass of wine served by the attentive waiter. The location and prizes are perfect for a short trip to Florence, just a few steps from the Medici Chapel.

It can happen like this... Yesterday, we passed by this place and after a long day of walking through the streets of Florence, we got intigued by a board advertizing "Tapas". Not too hungry, we thought thst's what we needed right now. To make a long story short, the place and the tapas intrigued us and despite a somewhat shaky attention span the staff deficated to our "tapas only" tabke, we made a dinner reservation for the following day. And that's when we finally confirmed our good first impression. A very nice interior, that doesn't even try to compete with the typical tourist place, the Konnubio is an oversll quiet a comfortable restaurant to eat very well. This time, the service was very professional and kind and the food was delicious. All in all, the Kannubio ranks very high in food quality, ambience, and price to value ratio! A definitive recommendation for a very good meal in Florence.

Great atmosphere, staff, and of course food! They even had a vegan beet spaghetti with tofu ragu that blew me away and complimentary appetizer and amazing dessert!

One of the better restaurants we've tried in Florence and Italy. We came here after a long day touring Florence. This place was recommended to us by some people we've met in Florence. We made a reservation (always a must in Italy) and arrived early but with no problem getting seated. We got the T-bone steak which was enormous. We requested medium rare and the steak came out perfect - so so good. Definitely recommend checking this place out when you're here in Italy.

Love at first sight, love at first bite. This sums up my experience at Konnubio. A love so real, I had to return for dinner just two nights later! If you're vegan: they have you set with really delicious options that are clearly marked. If you're a vegetarian: have at it with the upscale/creative Tuscan-inspired concoctions that involve dairy. If you're an omnivore: (according to my dining companion) you are so very lucky because you have an entire menu of options that are sure to set your taste buds on fire (such as wild boar pasta). I love restaurants like Konnubio because they accommodate everyone quite well. The atmosphere is upscale/classy/romantic and this is not the norm for vegan dining in the world at large. In New York City and San Francisco, yes, of course you can find atmospheric veg restaurants, but otherwise you're used to dining in a brightly-lit joint decked out in lime greens and blonde wood, complete with uncomfortable chairs, the distinct scent of wheatgrass permeating throughout. Not that I mind this if the food is excellent, but come on! Let me get my fancy on sometimes! /rant We discovered Konnubio at the end of our visit in Florence on a Wednesday evening (though they serve until 11ish, I wouldn't expect to come in at Midnight for dinner, so these hours listed are incorrect). No resos, but they sat us immediately in the candlelit dining room off to the side of the bar. God, it's gorgeous here! Referring back to the menu that's online, I see it's not up to date, so this must mean they change it seasonally, which of course is a great thing. I'd go ahead and order whatever seitan dish that's available, because they do magical things with the wheat meat. On my second visit, I had the vegan eggplant parm and it was tasty, but not as good as the 'real' deal (I cut my teeth on eggplant parm and I've yet to find a vegan substitute that's just as good). Going with their creative dishes rather than vegan versions of classics would be my advice. But I daresay you probably can't go wrong here! I absolutely adored both ladies who served our table. They were so helpful and sweet, plus one of them went out of her way to give us the Florentine version of what we call "lagniappe" in New Orleans (ie, a little gift) at the end of the meal (sweets, limoncello and Del Capo, a Calabrese apertif that she insisted we must try and I really did love it). There you have it. I love Konnubio to death. You may be thinking I'm prone to hyperbole, but that's only because I do my best to convey my love for places that deserve your business.

I am never disappointed when I come here. Their homemade pappardelle is delicious. Nice thin strips of pasta with delicious cream sauce and rabbit meat. I came here in December 2016. This time they didn't have the pappardelle, but we had other great dishes. Their foie gras was superb. It was so buttery and smooth! The beef tartar was very nice and flavorful, we ordered a 2nd one.

It is one of those places that you are excited for due to the recognition but than falls completely flat. Possibly riding off of their own hype. The food was underwhelming flavors camouflaged underneath disguising presentation. Add in that the service was not only non-existent but also rude at times, we were left wondering why this place has won any awards. When we asked for wine suggestions the sommelier responded with the location of the wine. He did not mention if it was dry or sweet, what dish it paired with, or anything else remotely helpful. What made it even more off putting was that he walked outside several times to speak with his friends. We had the gazpacho, gnocchi, purple fusilli, and steak. The gazpacho was average, the display was nice, but the flavor was one note. I had better at a cooking class, granted it was in Spain so maybe their cook had a better understanding of the dish. The purple fusilli was flavorless bland and uninteresting. The purple coloring was due to the addition of beets, which was only tasted due to the slices on top. What made it stranger was the random pieces of uncooked chard on top that had no continuity with the dish. The steak was average, which was very disappointing. The description sounded so great, but what came out was nothing better than your local steakhouse offering. That all said, the gnocchi was delicious and if you do go I would definitely recommend. Easy to say we were disappointed. If you are looking for a place to eat, please look into locale which is so much better in terms of food, service, and experience.

We loved this place since it's located right across from our hotel but our hotel had all the things we needed and so do this place. Plenty of nice things outside. There is plenty of shops nearby to explore up there. Many places will offer A shuttle to where Your might be offered a chance to take a boat ride around Positano. Their Spa is nice and reasonable also.

We came here for breakfast, everything was delicious, the staff was very friendly. The music, the place and the overall vibe is really nice. I highly recommend this place.

We stumbled upon Konnubio walking down the street from our hotel. What caught our eye initially was how beautiful the inside was, then we saw the menu.. with.. VEGAN OPTIONS. It was a little late for lunch but too early for dinner (about 2:45) and the restaurant was about to close. Luckily, the staff was amazing and sat us despite the time! We ordered the Cous Cous appetizer and salads for lunch. All were amazing and were so thankful to have stumbled upon such a great place with vegan options.

Delicious dinner, convenient location, and wonderful ambiance. The staff was extremely friendly and helpful, and made the experience outstanding. I only like to write reviews when I can give 5 stars, and this is not an exception! We had grilled octopus and beef tartare to start, risotto and tortellini for our first, then braised veal cheek as our main. The octopus starter was one of the best I've ever had; it was perfectly grilled, seasoned, and perfectly tender. Also, I'm not a huge fan of bread, but the bread here was amazing. I gorged on it and by the time the main was out, I was struggling. Thankfully, the veal was so tender and delicious that I found my second wind and was able to finish like a champ. This isn't a super fancy restaurant (no tuxedo needed!) but it's not a cheap local pizzeria, either. For the amazing meal, reasonable prices, and the casual beauty of the restaurant, we found it to bethe perfect way for us to end our stay in Florence. We went right as it opened for dinner on a Sunday, and it was about 50/50 tourist-types and locals in-the-know. Do yourself a favor and have a meal here. You won't regret it.

I was traveling in Florence with a vegan friend of mine who is more into kale juice than wine and had serious trepidations. I argued that we had to have at least one beautiful night with some actual Italian food instead of making a tour of California-style raw vegan cafes. As I am the kind of person who enjoys their drinks and loves a good beef tartare or braised rabbit, this place was my gift from god. Everything on the menu looked good, but in addition to the regular list there was a vegan selection in the back - we ended up sharing the fried zucchini flowers with caponata (a vegan dish) as a starter and it was amazing - very crunchy and hearty flowers and the caponata I am trying to recreate at this very moment. I really appreciated that the vegan options were actual Italian dishes, although maybe leaving out the cheese where it would normally have been featured. Basically, everything we ordered was exactly what we wanted, the house wine was better than any other house selection I had tried in Florence, and they even gave us a little "amuse bouche" at the start and biscotti at the end with our coffees. But for me, atmosphere is of equal importance to the food - in a part of the city overloaded with touristy spots just begging for you to waste your money, this place is very tastefully decorated. Cool, without trying to be too trendy, just toeing that line between being welcoming and sophisticated. It's a large restaurant, but with each area broken up nicely, so you don't feel either hidden away or in the middle of the ballroom floor. The wait staff give you your space in the Italian way, so you can have a nice leisurely dinner, but you're never left abandoned and they're very friendly if you have questions. Also, I don't know exactly why the Americans have never understood this, but the noise level was also perfect. Meaning I can't remember what music was playing. My friend and I could talk easily but I was never aware of it being quiet, even though we had a very early dinner (7:30) and there weren't many people there at the beginning.

We looked for a new place to try in the city after looking around online. Konnubio seemed promising, so we went for dinner. The atmosphere initially was nice and low-key until we noticed the music, a really cheesy blend of lounge-Mediterranean-lite tracks. There was no wine list offered for glasses of wine, so I ordered a glass of prosecco that had been sitting out for awhile - it was room temperature, not at all cold and definitely not worth 7 euro. Portion was undersized compared to other restaurants. Our waiter seemed disinterested about the wine and about the food. Why is he working there? The only saving grace was the food - I really appreciate innovation in a city so bound by tradition, so for a restaurant to have vegan plates and a delightful codfish appetizer cooked in 3 methods was a welcome change. I had the monkfish with tomato which was a bit undercooked for my taste, topped with lettuce that seemed arbitrarily chosen. The tartare was very nice and tender, could have used more seasoning. + points for creativity, - points for service and atmosphere. Many restaurants decide wrongly that any kind of music is better than silence, which I vehemently disagree with and will argue against anytime.

Ouch. Recommended by the Concierge Nicholas at Hotel Cerretani Firenze, I expected delicious Tuscan Food with a modern twist. What I received was the opposite. At check-in you are offered a free glass of Prosecco while looking into a beautiful dining room. But beware, this dining room is not for you! If you drink the free wine, you are diverted into a tavern to the left with hard wooden benches. After feeling obligated to stay from the free wine, you choose from a traditional Italian menu which includes many vegetarian options. We purchased a seafood ravioli, a crab pasta, and a side plate of grilled vegetables. All failed. The seafood ravioli was over cooked, soggy, and a mess of flavors. It was garnished with an over cooked prawn. The crab pasta was served with a crab cracker and pick for no reason at all. The tiny legs were soft as if they had been cooked days ago, and the soupy sauce was not good. The grilled veggies were old. Soft, cold potato slices, unseasoned zucchini and eggplant, and other unmemorable additions. There are many other options in Florence. I recommend you do not go here.

We waited about 45 minutes between 3 courses which was just too long. They didn't sell the food so there was nothing to get excited about. The courses we had were tasteless (fagottini, shrimp, etc.). I understood this to be a fine dining option (?)but it seemed they were playing at being a fine dining establishment. Severely disappointed especially when I spent one of my two nights in Florence at this place. All-in we were here for 2.5 hours for 3 very insignificant dishes and our wine wasn't refreshed, etc. it was "lonely" to be honest. The story sold on their website and the experience differ greatly.

That's a perfect place for a romantic night. The room is beautiful (admire the lamps above the counter), the waiters are classy, and they keep giving you free food / drinks inbetween courses (scored the night we went: a complimentary glass of prosecco, a free and delicious peppered vegetable soup as appetizer, free biscuits and a free glass of liquor at the end of the meal!!) As for the food, it is a bit uneven, which explains why I didn't put 5 stars. Definitely go for their €10 house spaguettis, very very good. The €13 parmigiano-arugula chicken and the €12 bunless burger were blander - lots of meat, not enough work on it. But overall, everything is so cute and made to make you feel good that I pardon those small mistakes - I'm sure this place will evolve into a 5 stars soon :)

Great meal with wife and kids (4 and 6). Attentive service and a nice three pound steak did the trick. The server was very nice to our kids and made good food suggestion. We for a free aperitif as we waited for the table, kids got orange juice in champagne fluets which they loved. The kids burgers are served medium rare with no bun, to be expected I guess but our an fyi if you have a picky eater. Atmosphere would be good for a date sans kids but they keep following is everywhere we go.

I first read about Beatrice Segoni during the exhibition of Pontormo at the Palazzo Strozzi in March 2014. Beatrice was one of the great chefs in the book of Pontormo's Table created by Art Historian Annamarie Tossani and Italian Food Journalist Annamaria Tossoni. I soon learnt that she worked with Italian master chef Gianfranco Vissani for more than three years. At the time the book Pontormo's Table was published Beatrice was the head chef at Hotel Lungarno, Borgo San Jacopo. Followed by a short time at Convivium Firenze to finally arrive at Konnubio. Konnubio's perfect setting of contemporary and traditional style makes you immediately feel at home. The professional friendly staff are attentive and accommodating. For lunch I chose the fish tasting starter, first course and second course. The fresh tuna was top quality, the hand made small gnocchi was too perfection and the monkfish was outstanding. Mario had the Seitan Carpaccio and Diego enjoyed spaghetti Ragu'. You can find a large selection of Vegan and gluten free products. The wine list is also excellent. All round I will certainly be adding this restaurant to my list of Florentine favourites.

When in Florence this is must try establishment. From the extensive wine selections to the Italian delicacies, you will not be disappointed. Friendly staff treat you like the closest of family.

Great place in Firenza, excellent service, great ambiance, loved the food and drinks!

Love the pasta, love the atmosphere. Suoer nice people, too. I will definitely recommend it to friends.

Amazing service - a splash of prosecco for us and juice for the kids as we enter, really engaged staff - conversational, delightful, attentive. My daughters (3 and 6) were dancing to the music and the bartender and manager joined in. It is a joyful atmosphere. Excellent food - consistently delicious Florentine flavors gently intertwined with global influences. We've eaten here four times so far in two weeks and everything has been great. They also have a children's menu that doesn't undermine children's desire for flavor ;-) Beautiful! Elegant and still family friendly - The space is gorgeous - wood, welded metal, glass and concrete. Comfy couches around low tables and large farm tables in the back so it's great for groups or an intimate dinner. I couldn't recommend this place enough. We'll probably go back a few more times before we leave.

I've been in Florence for a few days now and I can't stop thinking about this restaurant. Omg. The atmosphere is 10/10, the service is 15/10, and the food is 20/10. When I planned this trip I was really scared of not being able to find great vegan meals since there's cheese basically seeping out of the walls in Italy. But Konnubio showed me otherwise. Our two servers were incredible. Very nice, attentive, and helpful. The lollypop tofu with teriyaki sauce is SO DELICIOUS. They also brought out a basket of breads at the beginning, tofu in creamed vegetables in the middle, and little vegan friendly biscuits at the end of our meal. Everything was just amazing. I'm so glad I found this place on Yelp and stopped in. The prices and portions are great, too. We left stuffed. I can't really speak for the non-vegan menu items but I'm sure they're equally delicious. If you're looking for a great dining experience, definitely come here.

We only visited the lounge (twice), but the cocktails were wonderful. Angelo made an outstanding negroni and classic whiskey sour with egg white.

Food and ambiance were the only good things about this place. I warn you if you're American to not go to this place. The waiter was so rude to us and refused to serve us wine yet the other tables all had wine. We got eyes rolled at us for simple requests like asking for the check. Was at lunch and not busy, don't understand why the service was so bad.

Over the top service Our hotel recommended this place as reasonably priced and a local favorite. We were pleasantly surprised at the level of service and our dining experience It went like this We arrived and were greeted with a complimentary glass of champagne while our table was prepared. Once seated our wine orders were taken and then we ordered appetizers while we further enjoyed the wine and the evening We had both primo and secondi, which we shared (2 plates each course among 4 diners) For each course they reset the plates and cutlery. Prior to the primi they also served us a complimentary veggie dish We had octopus, caprese, their Konnubio pasta ( highly recommended), seafood ravioli, and 2 of their daily specials, which were steak with truffle or green peppercorn (also highly recommended). We were too full for dessert but were given complimentary homemade limoncello and cookies. Total bill with 2 bottles of wine was 175 euro, for 4 diners We left filled and satisfied, and hope to return again

Came here for the buffet breakfast 7-10:30. The servers were incredibly nice and gracious. The food was good, hard boiled eggs, assortment of cold cuts, cheese, pastries, cereal, yogurt, etc... The owner was so sweet to make my kids a hot chocolate, with foam, and a pretty design on top. The decor of the place is amazing, straight out of a restoration hardware catalogue. They obviously spared no expense with the furnishing and decor. I was taking notes for my own home.

Jackie L was so correct I have to copy paste her review. Food and ambiance were the only good things about this place. I warn you if you're American to not go to this place. The waiter was so rude. it was so obvious he did not want us there. reason? We were hungry and I did care less about his behavior the food was ok the . but they do need some training.