Konoba Boba

Visited on our first day in Murter, as a group of 6. The setting is beautiful but we went for lunch and it was pretty quiet. Menu was incredible and lots of gorgeous choices. We opted for a la carte rather than the tasting menu. The waiter was attentive but a little short in parts (which felt a little strange). Wine choices were great. Starters came pretty quickly but seemed to be on one platter and we couldn't figure out if this was a couvert or our starters as some of the items we hadn't asked for. However, the food was divine. Oysters were incredible!! We then unfortunately had an extra long wait for the main course, and we were starting to get a little frustrated as we'd seen other tables being served. When it did arrive it was excellent but the wait between starter & main was a little too long. I would recommend visiting if you're in Murter but maybe go for dinner or a later lunch.

Exquisite lady on front entrance made us intrigued to explore further more...and it turn up to be a slow food dinning extasy where we enjoyed remarkable plates, luxurious atmosphere and as a top on the cherry- group of experts in their field always with a smile ready to give each guest an unique experience. Mostly recommend and surely coming back.

We went to Konoba Boba with a group of three to try their Tasting Menu. We were greeted by a friendly waiter who served us throughout the evening. Because we had the wine pairing the friendly sommelier brought us a variety of interesting wines from all of the croatian regions. The wine elevated the dishes and the knowledge he shared with us was very interesting. The different courses were very tasty and the major theme seafood. A friend of mine who is not very keen on seafood enjoyed and finished every dish. I particularly enjoyed the connection they made to their heritage. If I ever find myself in Murter again I'll definitely come back. Thanks to the service team and the kitchen!

This was one of the most disappointing meals I’ve had in recent memory. The fact that this restaurant received a Michelin star is frankly embarrassing - the service, quality, ingredient pairings, and overall ambiance left much to be desired. The waiter was rude to us from the moment we walked in - asking us if we had a reservation as soon as the restaurant opened. We were the only table being served for the entire 2 hours we were there. Not a single other table was occupied and service was still inattentive, not filling up water quickly, not refolding napkins when using the bathroom. There were flies surrounding our table the entire time we were eating, which got quite irritating as the meal went on. I thought that the YouTube music (with ad breaks) playing from a laptop was pretty unprofessional for a Michelin star. Even the bathroom wasn’t very clean. Not a single course had that magical, unexpected flavor combination that deserved even a shoutout and worthy of a Michelin star. Instead, let me explain the issues I had with every dish: The oyster was large but tasted off putting. It may have been fresh, but no other oyster I’ve had has tasted quite like that in a bad way, it just had a poor aftertaste. Little did we know it was a reflection of what to come. The next dishes were a set consisting of a dry, almost stale pastry, a fish croquette, and the bruschetta with pesto. None were memorable, but the bruschetta was a good combination of flavors. The gazpacho with fresh fish had some potential but I didn’t find the flavors meshed together well as a single cohesive dish. Next dish was a light yogurt with sheep’s milk and fresh tuna topped with bonito flakes and dried cured egg yolks. I didn’t really care for this dish, it was a weird addition of Asian flavors that had a very one note texture. Next was the monkfish ravioli with a lobster based sauce, pine nuts, and pesto. Once again, the group didn’t care much for this dish. The ravioli was home made but I still expected the individual pasta to shine more. I didn’t like the sauce paired with the ravioli. After this was an octopus plated with two sauces. I liked the two sauces and thought they paired well with the octopus but this time, the octopus was very chewy and not tender, another disappointment and a clear tell tale sign it wasn’t cooked to perfection. The desserts were among the highlights of the meal, a pre dessert strawberry sorbet and a mascarpone cheese with olive oil, which was my favorite dish of the meal. One of the few upsides is that there was a large quantity of food served, we were convinced that the restaurant intentionally charged us the higher tasting menu price as we had far more than 5 courses (8 in total). But as they didn’t, we leave this review with 2 stars, disappointed that a local Croatian recommended this meal to us.

Absolutely fantastic. The place is beautiful, the staff were very knowledgeable, professional and friendly. We tried many dishes (a la carte) and every single dish was phenomenal, desserts were as good! The wine list was great and with some recommendations from the staff, we had an incredible experience and really lovely evening.

I really like this place and I really enjoy coming back to it. It is always an interesting culinary adventure, new flavours of forms of serving. Unfortunately, during our last visit, the waiter was a bit chaotic. Nevertheless, I think the place deserves the highest rating, as it is a great showcase of Croatian cuisine.

top - we had the 5 course menu with wine pairing. it was excellent! perfect service, very friendly staff. only one small improvement point concerning the wine menu: they are mainly focused on croatian wine - it would be nice to have a little bit more choice of "international" wines.

Nice ambient and service. We were surprised that they have same flavours on two different meals with tuna (cold starter carpaccio and Bluefin tuna as a main dish were practicaly same meal besides procesing of a tuna) and they didn't have daily risotto from menu. Pasta with truffles OK, but nothing special. Desserts were nice. Overall good but I've expected more in flavours.