G Whizz
Google
We had a very pleasant lunch at Konoba Cigale, a calm and rustic shaded restaurant set right above the sea with a stunning view of the quiet bay. The setting immediately puts you at ease—relaxed, local, and unpretentious, yet with great attention to detail.
The menu leans on traditional island flavors prepared with fresh, local ingredients, and everything we tried reflected that rustic, authentic style. We started with shrimp tartare with smoked mussel mayonnaise, which was refreshing and creative. The homemade bread was perfect for sharing, followed by gnocchi in scampi sauce, full of depth and flavor. Among the mains, the turbot fillet was delicate and well-prepared, while the noble gilt-head bream (orada), sold by weight, was grilled to perfection. There was also some fresh bonito (palamida) offered from the kitchen that added a nice local touch.
For dessert, we enjoyed a light and sweet almond semifreddo with caramel—a lovely way to finish.
The wine selection matched the food beautifully:
• Malvazija Radovan (0.75 l) – crisp and local, a great match with seafood
• Grk Frano Bire (0.75 l) – an outstanding Korčula wine with character
• Plus some Jana mineral water to keep things balanced.
The staff were professional yet warm and smiling, making us feel welcome throughout the meal. Service was attentive without being intrusive, which added to the relaxed atmosphere.
Overall, Konoba Cigale combines fantastic views, authentic cuisine, fresh seafood, and good local wines with genuine hospitality. A place where tradition, location, and service come together perfectly—a real gem in Mali Lošinj.