Konoba Perast

The restaurant has great views. My review is only for the Icecream. I bought a takeaway Icecream, two scoops for €3. It's the smallest portion I have ever had in my life! Was tasty though.

Nice konoba with friendly waiter. Food was good but some shortcomings. Risotto was cooked a bit too short. Veal dish cooked on special local way on grill for 5 hours was very nice. We ordered chicken drum sticks but got chicken breast instead. It was nice anyway. Cheesecake was with strawberries from a can. Better just put strawberry sauce on it then...

Great seafood! Definitely deserve a much higher rating. We had the octopus carpaccio and even though I’m not a big fan of octopus, I loved it. Very well seasoned. We also had a tuna steak which was cooked perfectly and the best part was the mussels in traditional sauce. It tasted amazing.

I ordered grilled vegetables and grilled chicken thigh. The taste was quite nice actually but I got a terrible tourista right after. I was wondering what could go wrong and had the suspicion on the salad.

The super nice and gracious receptionist will definitely talk you into the place. She tells you about the typical meals from Montenegro so that you try a taste of the area. Prices are a bit lower than a similar restaurant in Croatia. The meal was excellent, super tasty.

Konoba in Perast is a wonderful spot with a cozy, authentic atmosphere and great service. Every dish we tried was delicious, but the highlight was the lamb, slow-roasted in traditional cookware, which was tender, flavorful. The staff was warm and attentive, making the entire experience feel special and welcoming.

I had the seafood spaghetti, which was ok. For dessert I had the cheesecake paired with a sweet red wine, both of which were very good. I also got a taste of my partner's chocolate cake, which was delicious.

I ordered fish soup and they brought like 1kilo worth dish😁 that’s a lot of soup for 6euros