Konoba Skolji

Seafood restaurant · Kotor

1

@nymag

"For lunch, try Konoba Skolji. You’ll want to arrive mid-afternoon, that way the outdoor barbeque will be hot enough to order their slow-cooked “lamb under the bell,” a large dish filled with meat that’s roasted for hours and vegetables and feeds four."

Steal My Vacation: Kate Branch

Perast, Montenegro Get directions

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