Konoba Perast
Seafood restaurant · Kotor ·
Slow-cooked lamb under the bell, grilled veal, fresh seafood
Slow-cooked lamb under the bell, grilled veal, fresh seafood
"For lunch, try Konoba Skolji. You’ll want to arrive mid-afternoon, that way the outdoor barbeque will be hot enough to order their slow-cooked “lamb under the bell,” a large dish filled with meat that’s roasted for hours and vegetables and feeds four."
Tim H.
Maickel van H.
John
professorneo
Arminas P.
Yamila Lucía P.
Gözde S.
Károly P.
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