Anna C
Google
It’s a Michelin star.. you get to know it at the entrance..
nobody asks you about any food intolerance..I ordered tuna recommended by the waiter, which surprisingly was served with coriander oil.. which for me is noneatable.. after informing waiter that it was not mentioned in the menu, that the dish contains coriander he informed me”it’s your responsibility to ask if the dish contains something you don’t like..” and then he was trying to convince me that it’s ok to not mention about such ingridient in the menu, neither inform especially that he recommended this dish.. not informing about this..
Conversation was about 10 mins, completely useless, this made me fully discouraged to enjoy rest of the food and evening, moreover beef tartare was also average.. it’s definitely nothing you expect from Michelin star restaurant. Complete disappointment and I don’t recomend to visit..