Kopitiam by Chandy's

We visited Kopi Tiam by Chandys for the very first time after hearing so many good reviews, so we were genuinely excited to try their Malaysian dishes. We ordered the Penang Prawn Mee, the broth was decent, prawns were okay, and I requested it spicy. Sambal was served on the side, but for me it wasn’t quite spicy enough, it could definitely be bolder. My husband had the Hainanese Ayam Panggang. The chicken itself was well roasted with a nice color and tenderness. However, the rice could use more aroma and perhaps more stock to really elevate the dish. The highlight for us was definitely the Char Koay Teow, absolutely tasty, we both loved it. And of course, we ended the meal with Teh Tarik, which is always a must for me at any Kopi Tiam. Overall, we had a good experience and felt it was value for money. Some dishes could still be improved, especially the Hainanese Ayam Panggang and the sambal. Hopefully, they’ll also expand the space soon because it’s always busy, thankfully, we managed to get a small table near the door while most tables were occupied.

Absolutely loved the laksa at Kopitiam Abu Dhabi! 🍜 The broth was rich, flavorful, and perfectly balanced—authentic taste that really hits the spot. Portions were generous, ingredients were fresh, and the overall experience was very satisfying. Definitely one of the best laksa I’ve had in Abu Dhabi. Highly recommended, will surely come back! 🙌✨

I NEVER review about the places i go to eat, but this one deserves my time. Upon entering, we were greeted by a warm gentleman. The place was small and humble, but clean and well-kept — making the place seem bigger than it is. The menu was straightforward. I ordered curry laksa, milk tea and the peanut filled crepes (sorry, forgot the name). The laksa alone deserves its own Michelin star — a bowl of flavor bomb that detonates every bite. Not that I’ve tried everything on the menu, but this dish should be everyone’s introduction to Kopitiam. The milk tea and dessert were great — nothing too special. I wish I had the opportunity to try other desserts but I didn’t even get to finish this one. I went for the food, stayed for the hospitality. Overall a pleasant experience.

This restaurant came to my knowledge because of the Three Michelin Stars that they have and I’m happy to write that it didn’t disappoint. Me and my friend went there for dinner and food was great. The Laksa Noodle is a must try and a stand out. I believe that dish is the main reason for the stars. Other dishes were good but they didn’t stand out from the dishes I’ve tried in other places. Overall service was excellent & I would love to go there again to try other stuffs on their menu.

Kopitiam by Chandy’s is hands down the best place for authentic Malaysian food in Abu Dhabi. The space is cozy with limited tables, decorated with beautiful Penang-style heritage tiles, and you can see the spotless kitchen through a big glass panel as the food is being prepared. The staff are very attentive and helpful — they even showed us photos of the dishes on a tablet when we weren’t sure what to order. We tried Limau Asam Boi, 4S Lemonade, Curry Laksa, Penang Char Kway Teow, and Cendol. Everything was delicious — the calamansi-based Limau Asam Boi was super refreshing and paired perfectly with the food, while the Cendol was so good we ordered it twice! I’ve visited before but couldn’t get a table because of the crowd — now I know why. It’s a bit tricky with parking and the place does get crowded, so it’s wise to visit on weekdays for a smoother experience. Unfortunately, I couldn’t meet Chef Chandy this time, but I’m looking forward to meeting him on my next visit, which will be very soon. Truly a must-visit for anyone who loves genuine Malaysian flavors

I missed Singaporean food so I was delighted to see Kopitiam by Chandy’s on Michelin Guide, as I didn’t know there was a Malaysian restaurant in Abu Dhabi. All of the food is really good and has flavours that are seen back in Singapore 💗 The manager told me that Singaporeans often come here and I can see why! The interior is really cute and simple which works really well! I think selling some souvenirs or products from Malaysia in a little corner might be a good idea since a lot of ppl come here to taste home!

Great food, I really want to come back soon and try everything! Small (could seat 20) and cozy atmosphere with attentive staff who were super helpful in ordering and helping serve since I haven't eaten much Malaysian/ Singaporean food. Owner and chef came out and said hi to everyone in the resteraunt which was a nice touch. Breakfast Combo - 30Dhs [8.5/10] Super simple meal but so good. Never tried kaya toast but it goes so well with the soft boiled egg. Would definitely come back for this Roti Jala - 25Dhs [7/10] The chicken curry tasted great! Good and interesting heat, just a little small (but at the price, I get it). The Roti/ pancake was very interesting, the first time I've had anything like it. Since I'm unfamiliar with it, I'm basing my opinion purely on what I thought of it. Felt fun to eat and taste was good but not very strong so I couldn't fully tell. Was nice with the curry but I think I would've gone with a paratha, so the next time I'm here I'll definitely try it Overall really enjoyed this place and would come back again. I'd even make a trip all the way from Dubai.

Been on my bucket list for long and finally made it! Amazing service by all the staff including chef Chandy who's very much involved with clients and staff equally. I had the Penang Prawn Char Kway Teow and can confirm the it's best I had till date in UAE. The flat noodles texture was just amazing, seasoning prome and char on the dish immaculate, prawns absolutely fresh. Loved it! Washed it down with a glass of kalamansi, epic. Can't wait to get back.