Lyla D.
Yelp
After "graduating" from my knee prehab sessions, we wandered into Korea Garden since we had seen many stellar reviews from fellow Yelp Friends. This restaurant had recently opened about 2 or 3 months ago, yet the numerous times that we've driven on Kalākaua Avenue, we always noticed their packed parking lot. However, when we turned into their lot fronting Kalākaua Avenue, the parking attendant directed us to park in front of their gate along the sidewalk. After parking our car, the attendant led us to the restaurant's entrance.
As soon as we entered, we heard several female voices calling to us with the familiar Korean greeting of "annyeonghaseyo (Hello)!" and "myonmyongiseyo (How many)?" I recognized the greetings from my recent K-drama binge-watching and blurted out, "du myeong juseyo (2 people, please)," to my husband's surprise. The hostess/server seated and immediately gave us the beverage and food menus. Their multi-page menus are extensive, so it took us some time to get through them until we found their lunch menu.
The friendly and polite server stopped by our table several times to take our meal order, and after her third stop, we decided to get two items. We agreed to share the Korean-Hawaiian favorite Meat Jun (pan-fried egg-battered beef) Plate for $18.99 and traditional Hot Stone (dolsot) Bibimbap (with raw egg yolk) & Chopped Beef for $19.99. The server informed us that the Meat Jun Plate also included steamed white rice and a bowl of seaweed soup (miyeok guk). She placed the order with the kitchen and brought out a tray filled with eight bowls filled with different kinds (savory, sweet, mild, or spicy) of banchan or side dishes.
We started to eat the banchan while waiting for our lunch. Another server delivered the Meat Jun Plate, soup, rice, and dipping sauce. Our server, who was right behind, brought the sizzling dolsot bibimbap (Hot Stone Bowl Bibimbap). She asked about our spice level preferences as she squeezed a ring of gochujang onto the rice toppings, and then she proceeded to mix the sauce, toppings, and rice. She warned us about the scalding heat from the stone bowl and suggested we wait before scooping the mixed rice out to eat, which also allowed the mixed rice to develop a nice crispy, golden brown crust (nurungji) from the sizzling hot bowl.
Korea Garden deserves all the praise it has been getting for its tasty Korean cuisine, reasonable pricing, friendly, attentive, polite service, and clean and lovely décor. Regarding the famous Korean politeness culture, the servers thanked us for dining at their restaurant and even escorted us to the exit. Tsk, I drew a blank and forgot the proper Korean phrase to express our appreciation and enjoyment of the dining experience.
We eagerly look forward to returning for a Korean BBQ dinner and other lunchtime specials as I practice saying key Korean phrases.