Korean Table

We ordered tofu and beef bibimpap and we couldn't be happier. The portion was a very lovely size and we also got a side platter with pickled seeweed, beansprouts, kimchi and breaded zucchini. Everything was well seasoned and yhe vegetables were crunchy and fresh. The price for each main was €23 and we did not pay for the side dish. We will come baack for sure.

Tried this restaurant for the first time after having it on my list for so long, since I live quite far away. Everything was fine, even though I had to wait about 10 minutes before it opened. I really liked the side dishes, the kimchi jjigae was okay, the broth quite rich, but there was only one prawn in it lol. I struggled a bit to communicate with the only waiter available, as her English was limited. The portion was huge, so I couldn’t finish everything. Since I hate wasting food, I asked her to help pack the remaining half (soup and side dishes) for takeaway. I thought she understood, but when I checked back, she hadn’t and my food had already been thrown away. I was honestly quite sad, especially considering the prices are about twice as high as a regular Korean restaurant, yet the service didn’t meet basic expectations for understanding customers.

We ordered the 해물파전 seafood pancake (Crispy light batter with spring onions, squid, mussel, Clam and prawn), the 뚝배기불고기 Stone cauldron beef (Tender beef bulgogi with glass noodles, Spring onions, mushrooms and beef broth) and the 파닭 Padak (Fried chicken topped with crunchy vegetables spring onion, carrots and red peppers poured with a soy sauce and vinegar seasoning). The seafood pancake was generously stuffed with seafood however it was way too mushy and not light at all. On top of that it was way too greasy and heavy. I think it needed a bit more time on the stove to make it crunchy on the outside. The stone cauldron beef was ok, the broth was nice but it lacks depth and the portion seems very small although there was a lot of beef but lacked noodles. It came with a bowl of rice so in the end it balances out. The padak fried chicken batter was delicious and the crunchy vegetables along with the sauces were so refreshing and zingy it was nice and cut through the greasy pancake. Only negative comment is that by using chicken breast for fried chicken unless you do it right it will go dry and this one was so dry I added the broth from the beef cauldron dish.

We arrived with a reservation booked for 7:30 pm and were left waiting without proper communication. At 8:10 pm, we were finally told that our food would take at least another 40 minutes to arrive. During this unacceptable delay, we witnessed four other tables cancel their orders and leave the restaurant, clearly frustrated. This shows a complete lack of organization and preparation to handle demand, even when reservations are made in advance. The experience was extremely disappointing, poorly managed, and a total waste of time. Unfortunately, this will absolutely be our last visit.

One of my favourite places in Dublin. Tofu Bibimbap and Spicy bulgogi are delicious, and the service is great.

Best Korean food I've had outside of Korea. The free side dishes were a nice touch and really good. The kimchi jiggae was fantastic, exactly what you'd get in Korea. Bibimbap also great and the portions were very good, we both came out really full. Staff very welcoming and attentive. Definitely recommend!

Been here twice and had the seafood pancake, gochujang beef bulgogi, a chicken dish with soy and vinegar, beef rib stew. Food is exceptional. Service and ambiance is great too. Walk-ins only so an all-rounder.

Definitely one of the best Korean restaurants in Dublin in my opinion. We complimented the chef several times, the quality of the broth is supreme, one of the best broths I’ve ever tried, rich and full yet not too heavy, and with no artificial additives. Banchan dishes were also very generous and well-made. You can tell it’s authentic Korean cuisine. The service deserved a 10/10 too! We’ll definitely come back soon :)