颖钊冯
Google
We ordered the 해물파전 seafood pancake
(Crispy light batter with spring onions, squid, mussel, Clam and prawn), the 뚝배기불고기 Stone cauldron beef (Tender beef bulgogi with glass noodles, Spring onions, mushrooms and beef broth) and the 파닭 Padak (Fried chicken topped with crunchy vegetables spring onion, carrots and red peppers poured with a soy sauce and vinegar seasoning).
The seafood pancake was generously stuffed with seafood however it was way too mushy and not light at all. On top of that it was way too greasy and heavy. I think it needed a bit more time on the stove to make it crunchy on the outside.
The stone cauldron beef was ok, the broth was nice but it lacks depth and the portion seems very small although there was a lot of beef but lacked noodles. It came with a bowl of rice so in the end it balances out.
The padak fried chicken batter was delicious and the crunchy vegetables along with the sauces were so refreshing and zingy it was nice and cut through the greasy pancake.
Only negative comment is that by using chicken breast for fried chicken unless you do it right it will go dry and this one was so dry I added the broth from the beef cauldron dish.