Korean Table

Korean restaurant · Phibsborough

Korean Table

Korean restaurant · Phibsborough

1

50a Manor St, Stoneybatter, Dublin 7, D07 FV09, Ireland

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Korean Table by null
Korean Table by Corinna Hardgrave
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null
Korean Table by null

Highlights

Korean Table: Korean cuisine, banchan, hotpot, bibimbap  

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50a Manor St, Stoneybatter, Dublin 7, D07 FV09, Ireland Get directions

koreantablestoneybatter.com
@koreantable

€20–30

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50a Manor St, Stoneybatter, Dublin 7, D07 FV09, Ireland Get directions

+353 85 127 5321
koreantablestoneybatter.com
@koreantable

€20–30

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Last updated

Oct 26, 2025

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@eater

The 38 Best Restaurants in Dublin, Ireland | Eater

"Korean Table is tucked away in a quieter part of Stoneybatter, one of Dublin’s hippest neighborhoods. There, Vivian Cho serves a concise menu in a smart, narrow room with raw-plaster walls, tumbling green foliage, and festival lights. Meals start with complimentary banchan including pickled seaweed, zucchini tempura, and kimchi. Prices are incredibly keen. Must-try dish: You won’t go wrong with a warming hotpot or a tofu bibimbap." - Corinna Hardgrave

https://www.eater.com/maps/best-dublin-restaurants-38
View Postcard for Korean Table

CY Chow

Google
I had the Seafood Pancake and Saucy Crispy Fried Chicken Breast — both were absolutely delicious! The pancake was perfectly crispy on the outside and packed with fresh seafood inside, and the chicken was tender, juicy, and coated in a rich, flavorful sauce. Honestly, these are the best Korean dishes I’ve had so far. Highly recommend if you’re craving authentic Korean flavors!

颖钊冯

Google
We ordered the 해물파전 seafood pancake (Crispy light batter with spring onions, squid, mussel, Clam and prawn), the 뚝배기불고기 Stone cauldron beef (Tender beef bulgogi with glass noodles, Spring onions, mushrooms and beef broth) and the 파닭 Padak (Fried chicken topped with crunchy vegetables spring onion, carrots and red peppers poured with a soy sauce and vinegar seasoning). The seafood pancake was generously stuffed with seafood however it was way too mushy and not light at all. On top of that it was way too greasy and heavy. I think it needed a bit more time on the stove to make it crunchy on the outside. The stone cauldron beef was ok, the broth was nice but it lacks depth and the portion seems very small although there was a lot of beef but lacked noodles. It came with a bowl of rice so in the end it balances out. The padak fried chicken batter was delicious and the crunchy vegetables along with the sauces were so refreshing and zingy it was nice and cut through the greasy pancake. Only negative comment is that by using chicken breast for fried chicken unless you do it right it will go dry and this one was so dry I added the broth from the beef cauldron dish.

Amy

Google
Their kimchi stew was delicious. The broth had great flavor, the noodles were perfectly cooked, and all together so filling with the side of rice. The bean sprouts in the banchan were one of the best I’ve had! Only wish they did complimentary refills of the banchan like elsewhere.

Sarah LICINA

Google
I absolutely recommend the Korean Table. This is the best Korean restaurant I’ve ever been to. Every table gets sides (that you don’t pay for) with their main dish. I had korean fried chicken and it was sooo delicious! This is a hidden gem in Dublin.

Miriam

Google
Absolutly brilliant, service was excellent, food was delicous, big portions. Has vegan option and its delicous just ask when ordering. Good value for money. Would definatelly go again!

Marta Ramos

Google
It was all good. Food was very tasty and the waitress who was in the shift today was very nice. We definitely are coming back to try different plates. Thank you

Aeron Ee

Google
Excellent. When I saw the prices I thought it was a bit bougie, but the portion sizes are enormous! Definitely enough to let you skip a few meals after or before. The taste was definitely there, even for the tofu bibimbap. The korean fried chicken breast is divine.

Patrick Doyle

Google
One of my favourite Korean spots, hands down. The food is always packed with flavour, portions are generous, and the staff are incredibly warm. Whether you’re in the mood for a big feast or just a quick bite, it never disappoints. Everything I’ve tried so far has been consistently good.