Korill180

I celebrated my birthday here and I am impressed! Cosy environment, we really felt like home! I had probably best tartar in my life - very special. I highly recommend specialty cocktails! And the food is outstanding

It was my first time here and I didn’t like it We had a reservation for 21:00 but they let us to the table only by 21:35 Food was fine, but not special at all We met there 2 waitresses, one was fine another one looked like „what you want” By the end that another waitress didn’t want to split our bill, but later when the first waitress came she confirmed they actually CAN split the bill, that another waitress was most likely lazy Atmosphere was not very good, it was cold, very cold, weird attitude of waitress didn’t make it better, especially when we saw we need to pay a special % for tip (for 6 people it was 12%) We felt like we came to someones house without invitation Not coming there again 🙌

We made a reservation here at 19:30 and decided to come early at 17:00 as we are already near the vicinity. We ask the waiter if we can eat already that time, at first he said it was full house(cause it was Saturday) and it’s not possible to come early. We are about to leave and the luckily one waitress came to him and said that they can accommodate us. It was our first time and everything was perfect. The food was amazing and the service is superb. The price was reasonable also as we only spent 270zł good for 2 person. From appetizer, mains up to the dessert. The samgyupsal is awesome. Meat was tender and side dishes were flavorful. the dessert golden spicy brownie with miso ice cream is perfect to end the meal. We had a great time here and definitely come back. 😊❤️

We had the BEST experience at Korill180. Our dinner started with our waitress Nina sitting our party of 3 at our table and taking our drink order. The soju and the mixed drinks were phenomenal. We started with the beef tartar and wings. Both 10/10. The tartar was sweet and savory with a delicious texture. The wings were perfectly cooked and crispy, sauced to perfection. We chose the charcoal grill and our selections included: dry aged entricot, lamb chops, prawns and A5 wagyu. Nina showed us how to cook each selection and even cut the meat for us. Each course got better and better as they brought out the meats from start to finish. For the prawns and the A5 Wagyu the owner came to our table and prepared the food for us. He directed us to the palate cleanser and walked us through how to pair the meats with the delicious sauces and assorted sides. Overall this was one of the best dining experiences of my life. A sincere 10/10 everything was delicious. The service was over the top and our party had zero complaints. Please do try.

I had a wonderful meal at Korill180 in Wroclaw. The food was delicious, and the staff were all incredibly kind and welcoming. It was such a pleasant experience from start to finish. I’ll definitely be back!

This Korean restaurant is absolutely amazing! The quality of the food blew my mind, especially the ribeye and Wagyu—some of the best I’ve ever had. Everything was cooked perfectly, and you can tell they use top-notch ingredients. The service was also incredible. The waitresses were super friendly and really knew their stuff. They gave great recommendations and made the whole experience even better. The only thing I’d tweak is the cocktails. I tried a few, and while they weren’t bad, they felt a little bland. I think a bit more acidity and balance would make them perfect. Other than that, this place is a hidden gem and is truly fantastic.From the quality of the dishes to the outstanding service, it’s a must-visit for anyone who appreciates Korean cuisine at it finest. Highly recommended!

This was a sensory journey! Food here takes you to another planet.. The way they prepare their wagyu is different to anything I’ve experienced anywhere. The wagyu just drips in your mouth liquid pleasure! This changed my perception of what meat is meant to taste like! 10000% recommend. Also the owner personally is incredible and so friendly!!

Slow-ish service, waitresses constantly busy; great steak tartare and bulgogi, but tempura prawns, gtoza and grilled meats and their side dishes were only so so - more like imitation of what I'd perceive as true Korean grill; very smoky atmosphere inside despite ample ventilation, but that's due to other patrons continually burning their grill dishes, expect to wash your clothes immediately after the visit here. Genuinely wanted to love the place but left underwhelmed.