La Klayman
Google
This place is so awesome. Since day 1! We’ve been here probably 12-15 times since they’ve opened. We have brought all of our family and friends. And it’s always been great. But it had probably been close to 6 months since our last visit. They have a new, bigger menu now, including more diversity for a la carte options and more “less sweet” alcoholic beverages. (It is still decidedly sugar heavy, but far more options *read wines, sake, more beers etc). The service was as awesome, or even more so, than ever. The lovely Ana has greeted us at the door since day 1 and she continues to be very warm, kind and welcoming. Our server, Valentina, was outstanding. She took the lead and started the cooking, even though we had been there often, demonstrating the best way and sequence of cooking the platter we ordered. Not only are the meats here great, but the sides, salads, soups and ferments are far more than just fillers. They are huge contributors to a well balanced, meat heavy, pure delicious and fun dining experience. If you haven’t eaten here yet, do yourselves a favor….
ps - I forgot something very important - while the grills here are extremely hot, the venting system is amazing. The fans at the tables are incredibly effective and even when the restaurant is completely full, you never leave with the smell of smoke in your clothes as sometimes happens with many other open grill restaurants.