"This New York-style deli on Severn is a gem worth discovering to satisfy a craving for hot pastrami on rye, ordered by the quarter pound, bagel and whitefish salad, or a Coney Island dog. Kosher Cajun NY Deli does a lot of catering, including offering chopped liver by the pound, gefilte fish and matzoh ball soup to go. Closed on Saturday for shabbat." - Beth D’Addono
"This year Kosher Cajun is offering both complete seder menus and an a la carte menu: the complete package includes grape juice, matzo, matzo ball soup, dressed green salad, gefilte fish with horseradish, potatoes, veggies, dessert, a choice of roasted brisket, rotisserie chicken, or lemon pepper salmon, and a seder plate with charoset, parsley, a seder bone, romaine lettuce, salt water, and a boiled egg; the a la carte menu adds options like baba ghanoush, sweet and sour meatballs, chopped liver, cucumber salad, and sweet potato soufflé, with ordering instructions available online." - Justine Jones
"I count on the area’s top Jewish deli for the best selection of Hanukkah cookies and a variety of sufganiyot (jelly, Bavarian custard, chocolate, and caramel custard) and latkes, which they offer in orders of five dozen — watch their website for ordering instructions." - Clair Lorell
"This longtime Metairie favorite is a go-to for many things — corned beef, pastrami, white fish salad, lox, chopped liver, matzoh ball soup...all the amazing Jewish specialties that aren’t exactly easy to find in the area. It’s another spot that gets its bagels from New York, and it’s hard to beat Kosher Cajun’s array of bagel accompaniments. Closed Saturdays." - Clair Lorell
"This longtime Metairie favorite is a go-to for many things — corned beef, pastrami, white fish salad, lox, chopped liver, matzoh ball soup...all the amazing Jewish specialties that aren’t exactly easy to find in the area. It’s another spot that gets its bagels from New York, and it’s hard to beat Kosher Cajun’s array of bagel accompaniments. Closed Saturdays." - Clair Lorell