Jennifer P.
Yelp
My husband and I went here for a late lunch today. It was our first time there but will not be our last. I am so excited to have a South Indian takeout place downtown. The man there told us they are part of Ceylonta Restaurant, but I've eaten at Ceylonta, and honestly, I liked the Kothu Rotti at Kothu Rotti much more than at Ceylonta!
Anyway, I was really worried that the place would be busy, but we got there around 12:45pm and it was empty. We walked in and the man working there greeted us right away. He was very friendly and asked us if we had been there before. We said no and so he explained the menu to us and what they had to offer. That was when he told us they were part of Ceylonta Restaurant.
I got the Chicken Kothu Rotti ($8.99) and my husband had Combo 3 (2 meat curries and 3 vegetable curries, with steamed rice or naan (we chose steamed rice) $7.99). We also had 2 pops ($1.49 each).
We got 2 free papadams. Whoo hoo! I love free stuff :) They were small, but crunchy and delicious.
The Chicken Kothu Rotti here is so awesome. I had Kothu Rotti for the first time many years ago in Montreal and fell in love with this dish immediately. Most Indian restaurants serve North Indian food, so they do not have Kothu Rotti. In case you don't know what it is, it's chopped up pieces of flat bread, stir-fried with onions, green chilies, egg, spices and chicken. It is so flavourful and has the right amount of spiciness. The man working there did tell me that the beef one is spicier. I'm a bit of a spice wimp, so that's why I chose the chicken. But if you love spice, you might want to try the beef. Kothu Rottis are made to order, so he stir-fries it for you when you order it. It was so delicious, I can't rave enough about it!
My husband's combo was also great. There was a beef curry (very spicy) and a chicken curry (still spicy, but milder than the beef). Both were lean meats and full of curry flavour. The vegetable curries were also delicious. They had 7 to choose from. Chickpea, spinach, potato, squash, cabbage, green bean, and lentil. We were told that their selection does change daily though. My favourite was the chickpea curry. The chickpeas were al dente and not mushy. The pureed spinach curry was creamy goodness. The green bean curry was a little sweet. I've never had green bean curry before, so I don't know if they are all sweet, but this one was, and I liked the slightly unusual taste. The curries are pre-made and sit in little metal trays.
There are not many South Indian restaurants in Ottawa, so I was so happy to have found this place. The food was awesome and the service was amazing. I have never tipped a takeout place the same amount that I would at a sit down restaurant, but I did here because I was just so happy :)
Just a note that there is very limited seating. There are 2 tables of 2 and a long counter with about 5-6 seats.
The only minor thing I would change is I found the temperature of the vegetable curries to be too low. They were hotter than room temperature, but not as hot as I would like them. The meat curries were a higher (more acceptable) temperature. I should mention though that I like my food really hot (I have often microwaved my food until it exploded). If I can't see steam coming out of it, it ain't hot enough! My husband thought that the temperatures of the curries were fine. Since my Chicken Kothu Rotti was made to order it was piping hot (with steam coming out), just the way I like it :)
I will be back again and again.