Koya
Fusion restaurant · Midtown ·
Mediterrasian fusion, cocktails, wine, beer, live dancers
Mediterrasian fusion, cocktails, wine, beer, live dancers
"A focused noodle offering centered on restaurant-quality chashu udon, accompanied by bright otsukemono pickles, a crab-tomato-winter-sorrel side and a sweet red bean ozenzai with poached figs; available as a meal kit via a delivery partner and also through a direct mail service that ships vacuum-packed udon and dashi for straightforward assembly at home." - Adam Coghlan
"The business cannot realistically absorb further disruption without severe consequences — management estimates it will cost at least £200,000 to restore operations to pre-pandemic trading levels, underlining acute financial vulnerability." - Adam Coghlan
"This operator reports having a supportive landlord and considers itself fortunate to have avoided the immediate need to confront eviction or severe rent disputes during the crisis." - Adam Coghlan
"A trader frequently cited as part of the food hall’s top-tier lineup, mentioned alongside other highly regarded vendors as among the 'cream of the crop' at the venue." - Adam Coghlan
"Alongside Sweetings and other recent openings, I noted Koya's arrival in the City as part of a group of openings that have helped transform the Square Mile." - Eater Staff