SW
Google
A friend that lives in DC has been wanting to try Korean BBQ and a hot pot place for awhile now. When she reached out this morning, we decided to give this place a try based on reviews.
First thing to note, there's no parking right outside of the restaurant, you have to do street parking a block or so up the road or park in the garage.
I arrived first around 2:30p and went in, no-one was there to greet me so I waited. When Michael walked up, I greeted him. I never heard him greet me back. I stated that I needed a table for 2. He grabbed a menu and a drink menu and mumbled for me to follow him. He advised me that a waiter would be with me shortly.
Aestically, this place is nice for the most part. They made a poor choice in material foe their seats so they're very worn out after just a year.
Despite not being busy, it took about 10 mins for Michael to come back and ask could he get me water as I was still waiting for a server.
Our server Joyce came and was very pleasant and thorough in explaining the menu and offerings.
The lunch price of $20.99 is for the Korean BBQ OR the hot pot, it's $5 extra per person to have both which wasn't an issue for us, just something for others to note. It does state it on the menu. We were even offered to upgrade to the dinner menu to have more option available but we declined.
To the food:
The bar was underwhelming. Mostly fried appetizers and a variety of sauces.
You order drinks and broth for the hot pot with the server, everything else is ordered on the iPad at your table. The kitchen brought the items out quickly!
I have been to several KBBQ places and this was the most mid food ever! None of the meat was flavorful and for reference we had chicken, beef, pork and shrimp.
I've never been to a hot pot restaurant so I do not have any comps but based on expectations, it was okay. I wanted more flavor there as well.
This was the first place that I've been where multiple types of meat were cooked on the same grill, at the same time and the staff let the plates (that the raw meat was on) pile up on the side of our table.
Overall, it wasn't necessarily a bad experience, just not what we were expecting!