Daniella S.
Yelp
Packed with hungry souls--for Seoul.
OK, first the bad--because honestly, it's the only bad thing I can say about this place. The ambience is a bit off: it's gray, lacks acoustics, and feels more like a modernized, noisy dining hall than a cozy restaurant. The lighting doesn't help either--those blue and purple LED strips everyone puts in their bedrooms.
Now for the good--the food is phenomenal.
The service is sharp and efficient, with plenty of staff around. Every server passing by will clear a plate or offer a hand. The buffet area is spotless and offers an incredible selection.
Lily was amazing--attentive, kind, and perfectly balanced between checking in and giving us space.
This is an all-you-can-eat, cook-your-own Korean BBQ with an extensive buffet of sides that absolutely shine. Best fried chicken (yes, it's a side), perfectly cooked veggies, and a spread of sauces to match every flavor.
All your favorite fermented and marinated Korean veggies are here: kimchi, radish, seaweed, bean sprouts--everything you crave. It's a smorgasbord, K-style. They have desserts but we didn't try those - you kidding you roll out of there without sweets .
Ordering is done through a tablet that sends your selections straight to the kitchen--order as much as you like, it's all included.
Note: No take-home boxes and no leftovers allowed. You'll get penalized for wasting food--which honestly, I love. It's a gentle reminder to be mindful and not overfill your plate.
The menu is split between BBQ and Hot Pot--a tough choice. We went with BBQ, and it was the right call. I'll save the hot pot for winter.
For anyone on keto or paleo, this place is a dream. Some items have added sugar, so just ask if the meats are marinated. Skip the bulgogi if you're strict. No bread or noodles with BBQ--save your carbs for the hot pot.
We absolutely loved it. At $22 for lunch and $33 for dinner or weekends, it's a great deal for the quality and experience. The place fills up daily--with hungry souls... for Seoul.