KR Prime Steak House

My husband and I celebrated our 15th anniversary at this elegant restaurant last month on December 17, 2024. Everything was fantastic! The lunch menu selection, food quality, food presentation, and service were excellent! Our waitress was nice and courteous. The stewed beef bone consomme was a delight! We highly recommend this restaurant, and will definitely come back again to try out different dishes on the menu!

Actually, I would give 4,5 stars, but due to certain glitches, I will stick to 4. Upon our arrival we have been welcomed by the staff and led to our seats, had water served, got introduced to the menu. They were professional and attentive during our entire stay, cheers to their performance. The atmosphere is pleasant, typical modern, simple, somewhat minimalistic interior, something you could see in movies too. We had a 2 people set meal, which (in our case) included crab and duck foie gras as starters, followed by onion soup and consommé, wagyu and fillet mignon with baked potatoes and french fries, wrapped up with crème brulée. The starters were indeed amazing, harmonious flavors with ingredients composed in an exciting manner. The soups were also great, however I wish the consommé had a slightly stronger taste. Then here comes the main dish, the king of beefs, plated on some sort of gratin pan with a lonely stalk of parsley, which looked a bit sad. The meats came pre-sliced as well, which I personally don't like in case of delicate cuts, because they tend to lose moisture by the time they arrive to the table, although both kinds of beef were cooked perfectly. My biggest issue with the whole experience is that despite one of the priciest restaurants I've ever visited in Taiwan, it didn't deliver true excitement, felt like it was balancing between refined fine-dining and a steakhouse and eventually did not provide anything outstanding. On the side note: You can bring your own drinks, but instead of a universal corkage fee, guests are charged by the cups, 100NT per each. Bit unusual too.

Fantastic and high-quality ingredients, wonderful and warm service, spectacular presentation, and all in an elegant and sophisticated environment, this is a wonderful experience! The meats were perfectly cooked, the salads creative and gorgeous, and the soups and appetizers sincere yet fun. Expect to spend around NT$5000 for a feast for two. Follow up visit, December 2019: Again, the soups, appetizers, and salads were exceptional in creativity and flavors, and the meats were perfectly aged, cooked, and presented. The servers are outstandingly efficient and friendly, and the overall experience is one of the best in Taichung.

As new comer of steakhouse in Taichung, KR did well on their dish design and presentation. Staff were friendly and knowledgeable about their cuisine. The reason I gave it 4 star instead of 5 is because my rib eye serve with bit salty(I didn't even use their side salt), However, Wasabi was good to go with steak.

Great experience. Perfect surroundings. Sweet, informative waiters. Appetizer: flavorful and nicely garnished. Soup: delicious, creamy, and flavorful. Main course: delicious, juicy, tender meat—the flavor experience explodes in your mouth. Thank you for the food.

This restaurant is wonderful in so many different ways. First, it's conveniently located in the heart of the city. There is a parking lot next to it. The restaurant has very friendly staff. They are very sweet and hardworking. The meal I ordered consisted of several dishes including soup, salad, the main dish which had delightfully prepared Wagyu steak, a scallop appetizer and crème brûlée dessert. Everything was absolutely delicious and I left completely satisfied.I hope to come back soon for another fabulous experience~ 5 stars!!!

Coffee was a bit sour. Everything else was perfect. The lunch set meal is quite a good value.

Delicious food and great service