Petros Terzis
Google
The food here is truly special—creative, refined, and clearly crafted by chefs with exceptional talent. The gastronomic approach is bold yet thoughtful, and the service reflects genuine care from a team that’s clearly dedicated to creating a memorable experience. The serene setting adds a unique charm that makes the visit even more worthwhile.
Although the wine list could benefit from a fresher, more contemporary touch in relation to the Greek labels,there are certainly some standout selections worth exploring. The Sommelier has done a really good job.
That said, at this price point, there are a few elements that detract from the overall experience. The venue felt noticeably understaffed, with employees visibly overextended. Drunk patrons dancing and kicking up sand that ended up on diners’ plates disrupted what should have been a calm, elevated evening. Tables were packed tightly together, clearly prioritizing revenue over guest comfort. Within just two hours, we saw multiple guests injure themselves on a poorly placed table set directly in the only walkway—something that should never happen in a space aspiring to fine dining standards.
We’ll definitely return for the outstanding food and service, but we sincerely hope management rethinks the layout and atmosphere to better align with the excellence coming from the kitchen.