"It’s the perfect follow-up to a few days in the Greek capital, where the polished suburb of Vouliagmeni, first minted as the Athens Riviera 60 years ago, is now home to the rustic Krabo. This former taverna on Zoska Bay was transformed into a stylish bar on the powdery sands, serving marinated king crab with grilled corn bread, as well as knockout Aperol spritzes with watermelon. The prices—and the crowd, in Fendi glasses and Etro silks—are what to expect when you do make it to the islands."