Kramer Restaurant
Restaurant · Neukölln ·
Open-fire Latino Japanese food with smokey flavors
Open-fire Latino Japanese food with smokey flavors
"Although we don’t need to be in a restaurant to watch things burn, side-eyeing the food going up in flames from the chef’s table at Kramer is indisputably more fun than doomscrolling at home. Once you get past the trashy noughties nightclub feel, the barbecued steak and seabass—even the lettuce is grilled—with flavours of Mexico and the Philippines will have you forgiving the fireside prop chains that might incite flashbacks to the Berghain basement. Don’t come here for a romantic candlelit date—consider bringing someone you met in, well, the Berghain basement. We like the grilled prawns, oyster mushrooms, and ceviche, but what gets us most fired up are the pineapple, lime, and jalapeño-heavy sauces, which bring a freshness to the smoky charcoaled meats and fish." - Olivia Ladanyi
"Although we don’t need to be in a restaurant to watch things burn, side-eyeing the food going up in flames from the chef’s table at Kramer is indisputably more fun than doomscrolling at home. Once you get past the trashy noughties nightclub feel, the barbecued steak and seabass—even the lettuce is grilled—with flavours of Mexico and the Philippines will have you forgiving the fireside prop chains that might incite flashbacks to the Berghain basement. Don’t come here for a romantic candlelit date—consider bringing someone you met in, well, the Berghain basement. We like the grilled prawns, oyster mushrooms, and ceviche, but what gets us most fired up are the pineapple, lime, and jalapeño-heavy sauces, which bring a freshness to the smoky charcoaled meats and fish." - Olivia Ladanyi
Riccardo
Linh N.
Yana Y.
Beep B.
Esme J.
Yousef M.
Marie-Ann
Paddy P.