Krapow in DTLA offers vibrant Thai dishes with a fun takeout vibe, featuring rich stir-fries, flavorful rice, and customizable spice levels—all sustainably packaged.
"Specializes in an upscale take on pad krapow with a rich fried rice studded with spicy chiles and layers of umami, topped with a wok-fried egg and meaty slices of seared ribeye. Ask for 'spicy' for maximum flavor." - Eater Staff
Yesenia Quintero
Thitipong Snidvongs
Nicole Garcia
Food Drink
Fang Phattha
Kristy Dai
Sophia Ho
dora guerrero
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