"Chef Florent Ladeyn (Auberge du Vert Mont) has opened this restaurant serving dishes that are full of zesty nods to the treasures of the sea! Devilled eggs with lovage and trout roe; yakitori-style pollock fillet, barbecued aubergine and cream-enriched fish fumet; acacia flower fritters dusted with blackcurrant leaves. These tasty seafood creations using local, seasonal produce reflect the chef's commitment to local sourcing. Bon appétit!" - Michelin Inspector
The staff is really nice and fun. The food was really good and modern. I think the inside of the restaurant is really cool and nice. The outside was very basic and had nothing special as the inside has...also a lot of people begging came to the tables as well as the park is overlooked where unfortunately I had to see several guys urinating on the trees.
Marie-Hélène Pora
Google
Great food, each dish we tried was spectacular, and decently priced. I just wouldn’t recommend their deserts. Staff was incredibly nice and warm, however the high stools were not comfortable and we were super close to our neighbours. I would recommend though!
jonstrups
Google
Fantastic food, service, atmosphere and great vine. Super service around vine with de oportunity to taste before ordering
Boudewijn DEZUTTER
Google
Great Food, Great and personalised service, Nice setting.
J A voss
Google
Amazing food hospital waitress with lots of knowledge about the cuisine. 10 out of ten will definitely be back
Arnaud de Jouan
Google
Incredible food full of creativity ! Love the concept of local sourcing. The highlights were definitely the Rouget and the scallops !
Definitely going back the next time I am in Lille
Koosha Kasirian
Google
You taste all layers of food. just amazing ! Highly recommended!