Kricket Canary Wharf Restaurant

Second visit to Kricket and really enjoy it- a modern Indian restaurant with great quality food and bold, well-balanced flavours. Everything tasted fresh and thoughtfully prepared, not heavy or greasy like some Indian spots can be. You can tell they use good ingredients and put effort into presentation too. Loved the modern twist on classic dishes — still authentic in flavour but with a nice contemporary touch. Defo with a visit if you’re after quality Indian food with a modern edge. Just don’t quite like the seating where u need to share with others on a big tables could turn abit crowded and noisy

Outstanding service with awesome food. Don't tell mum but I can't taste the difference!! Highlights include the perfectly cooked prawns, Bhapa Doi (sweetened yoghurt) with mango Mille-Feuille and the legendary Claypot Baked Cod (large dreamy flaky chunks of moist cod with a crispy skin in a rich cocunut sauce - how does chef get it flaky and crispy?). Thank you chef for customising my wife's Bhapa Doi with extra mango and cream. It really looked and tasted sensational. It was the best food experience this year! Don't forget to round off with the beautifully balanced masala chai in a glass... authentic and very very good. We look forward to trying the new Autumn/Winter menu.

If your looking for modern Indian food, this has to be your place. Kricket is a place, which suits the palette of everyone. The menu is very diverse, and there is something for all. Our second time to this place and we noticed a few new items on the menu. Ordered the pani puri, goan sausage and thecha khakra for strarters, all three are small finger food portions and were delicious. For mains- we got the mangalore chicken curry with masala naan and jeera rice. Servers were extremely nice …. Explained the menu well and food came quick.

Had one of the team Christmas lunches at Kricket and what a treat! The idea of the shared meals even made it a greater team gathering as we had a chance to try different foods together while we talked about anything but work. No loud music so we could hear each other. The service was amazing. Glasses never ran empty whether you were having water, prosseco, wine or a non-alcoholic drink. I kept forgetting to take pictures of the food before being touched because I was enjoying mtself. Also, it wasn't too spicy so you can really enjoy the flavours.

Really enjoyed our first visit to Kricket in Canary Wharf. The staff and food were excellent, with the fried chicken, samphire pakoras and roast cod curry being the absolute highlights of the meal. The noise at times was a bit unbearable as it’s all hard surfaces (exposed concrete ceilings and quarry tiled floors) and that combined with the loud music made conversation pretty difficult at points. Will definitely visit again though as the food was a real plus.

We came for an early dinner and the food was mostly good! I had the tomato rasam pani puri (nice bite) then between the two of us, we shared the Keralan fried chicken (great texture and flavour), Recheado butter prawns (the flavour was on point and it was my favourite), grilled squash makhani (felt the squash wasn't seasoned even when in the rich sauce) and the cod (perfectly cooked) with sides of paratha, rice and the green mango kachumber salad (cut through some of the richness of the mains). The staff were helpful and polite.

We had a wonderful Sunday lunch experience here - Holly has great service and introduced the menu very well. The food is really nice and in great portions, delicious, hot - the prawns, the lamb & fried chicken, and everything is just so tasty. The desserts are fresh and delicious. Moreover, the cocktails are very refreshing. Definitely recommend!

Finally got around to try this restaurant after seeing so many posts raving about it and the food certainly does not disappoint! The mains we ordered (Claypot baked cod and the thali with chicken gassi) are flavourful though on the spicier side, the thali is only available during lunch and it’s a good deal for £20 considering the amount of food there. The highlights are certainly the starters though, the butter prawns were in this nice lemon-y curry sauce and the fried chicken were fried to perfection with crispy skin and tender meat inside. Another must-try is the date and pistachio kulcha which is a delight to have, the portion isn’t large so perfect to share!