Krill Restaurant

My niece decided that she wanted to go to a restaurant to celebrate her birthday this year, so she made reservations at Krill. As there would be over 20 people consisting of family and friends in attendance, she spoke with the manager to ensure that we could be accommodated. The manager, Jonah, was very nice and accommodating and said that we could have the entire patio for our dinner celebration. On the day of our Thursday reservation, I was the first to arrive and had my parents with me. This was our very first time at this restaurant, so I was excited to see what they had to offer. In fact, of the large group that was going to be in attendance, only a couple of people had previously been to this restaurant so the majority of us were going to be experiencing it for the first time. Upon entering, it had a small cozy type of vibe to it. We were greeted professionally and with a smile before being taken back to the area we would be having dinner. Once we got to the patio area, I was immediately impressed by the presentation. The set up was beautiful! The tables were put together longwise that gave the effect of one single large table, there were floral presentations on the individual tables, and decorations hanging from the roof. It was the perfect set up for our birthday celebration, and it was adequately warm. They really took the time and put some care into ensuring that we would be comfortable, and the arrangements were appropriate. The rest of the dinner party slowly came in after a short while and were equally impressed by the set up. There were 21 of us total; there was initially 24 but 3 couldn’t make it at the last minute. Q was our server and did his best to try to accommodate us. He took our orders in stages starting with the drink orders followed by the small plates/appetizers and lastly the large plates/dinner order. Q also checked on us periodically. As this was a very large group with only one server, it became a little bit challenging for Q, but he managed. Unfortunately, this meant that things did take a little longer than anticipated. The food was incredible! From the appetizers to the dinner, we had dishes that were a bit unique in the combination of various flavors and taste. Everything was cooked perfectly with the right texture and moistness. The presentation of each dish was professionally done and aesthetically pleasing. Everyone enjoyed their dishes. It really was a great food experience. It was also a bonus for the restaurant to provide parking validation so that guests could dine comfortably without worrying about paid parking. This was a marvelous gesture! I am not sure if this was their first time accommodating this size group or not but I am only giving this restaurant a four star rating because there are some efficiencies needed when managing a very large group like ours was; specific areas are for getting the orders in and managing the bill more efficiently. Additionally, they were already out of wings and steak before we even got to order anything. Other than those hiccups that I mentioned above, this restaurant truly deserves a five star rating just based on the food alone, and the accommodations made by the manager, Jonah. I will definitely visit again and encourage everyone to try their food at least once.

Enjoyed a wonderful dinner with our daughter at this quaint restaurant in Durham. We started with blistered shishito peppers and dumplings. Everything was flavorful and good portions for 3 of us to share. We then shared half of a fried chicken with spicy honey sauce, korean short ribs and stir-fried vegetables. The chicken was crispy, juicy and sweet heat with the sauce. The short ribs were thin and cut with bone on one side. Good flavor and large portion. The vegetables were a perfect accompaniment to the meats. Excellent service and quiet atmosphere.

The food was good. The staff was friendly. My wife and I went before going to a show so being able to sit and eat before going to the show was perfect. We didn't feel like we were in a rush since the food came out in plenty of time. I'd be sure to visit again.

I went to brunch with husband and the only thing we were bummed about was having not found Krill sooner!! We ordered every single mocktail on the menu that had fun flavors like Ube, Chai, Mango, Lychee and Lime. The pandan waffles and szechuan fried chicken wings were PHENOMENAL and almost too pretty to eat. I am definitely looking forward to eating my way through their menu.

I went during their Filipino Night on Sunday night and it was phenomenal! We made a reservation and apparently didn’t choose the full experience on there (we meant to), but the manager hooked us up! Super delicious, great wait staff, and karaoke next door starting at 8pm. What’s not to like?

The food was exceptional, with each dish perfectly timed for a small plates experience. Any fusion of Asian flavors wins me over, and this did not disappoint. The Chive Pancakes were a delightful surprise—more chive than pancake, offering a refreshing break from the typical versions seen elsewhere. The Crab Khao Soi and Sisig were both outstanding, flawlessly executed in every way. The decor was charming, though the front dining area felt a bit tight for seating, which is the only minor drawback.

Krill has been one of the most immaculate restaurants in Durham I have visited. Sadly I forgot to capture my entree. Staring off with some wings that I would describe as a light chicken with amazing crunch and fall of the bone hot. Along with some sauce that just complemented it perfectly. This was a culinary perfection an amazing way to start the evening while on the outdoor patio with great heating making it very comfortable to relax. Along with shishito peppers with some fish flake, a bit overpowering but still very good. For a relaxed drink I tried one of their mocktails which was a take on a horchata which had a unique taste that was surprisingly delicious. It seemed to be possibly soy something with a blueberry color and thick texture. Then for the main course I split the seafood pasta and short rib with coconut rice. The seafood pasta was sublime, with shrimp and scallops for the seafood with plentiful veggies and pasta. The shrimp was cooked to perfection and scallops melted in my mouth. Though they were a step down from how good the appetizers were they were still an exceptional course. The ribs also had an unexpected peanut sauce for those wondering. And the coconut rice was a creamy compliment to the ribs. And finally an also forgotten to capture food, the dessert. I split the coconut sorbet and chocolate torte. Both of which were immaculately out of this world if I had to put into words what they were I would say the chocolate torte was luxuriously thick and rich, with a velvety texture that melted effortlessly on the tongue. Its luscious flavor was perfectly complemented by a vibrant raspberry sauce, adding a tangy-sweet contrast to each indulgent bite. While the coconut sorbet was a refreshing counterpoint, its light and creamy texture balancing the torte’s richness. Delicately sweet with a tropical flair, it elevated the dessert with a cool, palate-cleansing finish.

The quiet ambience and nice decor inside create a great dining experience. Service is fast and very friendly. The Green papaya and mango salad and Tuna Kanilaw were so good. The Singkong goreng and Crab Khao Soi were simply delectable. Recommended the Short ribs kare kare to share the large plate. The tiramisu and dark chocolate dessert are so delicious.