Krob Kreung Krob Ros

A friend of mine saw an old reel on this place and it's been somewhere she wanted to check out for some time now. The vibes of the place feels like you stepped into somewhere local, not somewhere crazy upscale, feels like some place that mainly locals would know about. The waiter was really nice, but there were many items on the menu not available; he said they were in the process of changing management? No crispy pork belly or bbq roast pork, etc. We had the lotus leaf rice, the lychee panang duck (?), two thai iced teas. He also recommended us the banana blossom dish and said it was a popular dish of theirs. The food was okay. Portions aren't big. Price for the portion size feels higher than some of the other thai places I have been to in manhattan or queens. The lotus leaf dish and ingredients reminds me of a canton dish I've had at dimsum before. Overall, it was okay and a great place to experience, try, and cross off our list of places to try.

A quaint and cozy thai restaurant in the middle of Astoria. The food felt very authentic although I’ve never actually been to thailand so take it with a grain of salt. My fiance and I love thai food and this one hit a little different in a good way. Maybe different regional taste? The first dish that was recommended by the waiter is the fried banana blossom. I used to have bananas in my backyard and always saw these flowers, never thought about cooking them though. It had the surprising texture and somewhat taste of fried chicken, a great vegan option. We also had the lunch menu combo which came with chicken dumplings, drunken noodles and a taro dessert which was all delicious. My fiance got the khao soi gai which was our favorite dish. Definitely give this place a try!

Truly a hidden gem!! Came for a casual dinner, but the food was so flavorful and delicious at such an amazinggg price point. Recently came back from Thailand, and this place is authentic Thai flavors, kindness, and service! Tried the panang curry and the kui chai chive pancakes. So excited to come back and try more dishes! Definitely became my new favorite Thai spot in the neighborhood, and can’t believe more people haven’t discovered this place yet!

I've never been so excited to discover a new Thai restaurant. This came as a recommendation to me and I was looking forward to try but managed my expectations a bit because my bar for Thai food is sky high (having traveled to Thailand more than 3 times now just to eat and also took 3 culinary courses!). Finally placed my order for delivery and my initial verdict is it's fantastic. Pad Thai (with Chicken) was excellent and not doused in sweetness which is what other restaurants do sometimes. Panang Curry Beef was so tender and they made it Thai spicy per my request. I know how to make this and their version is a winner! Also ordered the 4 pork skewers and it's such a steal for $10. Perfect with the sauce to dip it in. Fantastic prices and portions so far. Please keep it that way! Looking forward to dine in soon to get a feel of the actual restaurant's vibe, warmth and service, plus I have my eye on other dishes such as Crispy Pork Belly stir fried w/ Basil, Mango Sticky rice, and Thai iced tea of course! Really impressed with my first order tonight and hope to be wowed more in person soon to round this up to 5 stars! :)

Came here on a weekday for lunch and was impressed by the great lunch specials—one appetizer, one main, and a dessert. Decent portion and the price point is good given I could sample a few items. The food was delicious, with thoughtful attention to flavor and texture. The rice was especially fragrant and fresh. Service was warm and welcoming. I’ll definitely be back to try more dishes!

I am obsessed with this place!!!! Genuinely my favorite Thai spot ever. The food is really reasonably priced, holds up perfectly as takeout, and the lunch special with an appetizer and dessert is such an incredible value. It's a chill dine-in experience too, really nice for a casual date night. And the staff are so kind. Can't recommend highly enough!

Great food and very cute place! I got the Pad See Ew and my sister got the khao soi gai, both were great, but hers was a little spicy so just beware. Hope they stay around for awhile.

Everything was so freshly made here and each item was delicious! The lunch special offers an appetizer, main dish and dessert and there’s a carafe of lemon water on your table as well. I had the chicken pad see ew and it was great: crunchy Chinese broccoli, the chicken was flavored very well and the noodles were perfectly cooked. The scallion pancake appetizer was so yummy (again, super fresh). And the dessert was a sweet rice cake and I don’t typically like rice cakes but this one was so enjoyable. I ate every last bite. I can’t necessarily speak to the atmosphere because I was one of two people there for an early lunch, but the service was spectacular. The gentleman who brought my food was very attentive and kind. The interior of the space is so unique and I love what they did with the distressed brick walls and exterior colors and traditional look. Even the plates that they use to serve food are super cute. There’s also an 8-seat high-top in the back that I hope to sit at for my next Book Club meeting. I’d highly recommend this place for a quaint and delicious meal in a beautifully serene part of Astoria.

Great Thai food!! Lunch deal is a steal Had chicken pad Thai which was yum. Chive pancakes were also delicious.

A very solid Thai restaurant in Astoria. Came with a friend and got a variety of items. For appetizers, we got the Tod Mun Hua Plee ($10) , which they listed as banana blossom, red curry fritters. I like the dipping sauce it comes with to enhance the flavor to this dish. We got shared the Salapao Kaphrao ($10), which are minced chicken basil on a steamed bun. An order comes with two pieces. For entrees, we shared an order of the Khao Soi Gai ($22), which is a popular Northern style Thai noodle dish. If you never had one, I'd give it a try. And then of course we had the famous Khao Hor Bai Hua Siam ($22), which is the lotus wrapped rice dish with various yummy ingredients including pork sausage, scallop, jumbo shrimp, shiitake mushroom, and salted egg yolk. If you were to only order one thing from this restaurant, this is it. And of course we ended it (at least my friend did) with an order of Mango Sticky Rice (Khao Niew Ma Muang) ($10).

Came here to grab some dinner. Their AC was broken during the heat wave so we decided to just order to go. The server and host Owen was so sweet and had the fan on us and got us waters while we waited. We got the khao soi gai and a thai iced tea + chicken pad see ew. He got us a second thai iced tea for free for the AC situation which was so nice! The food came out pretty quickly. Once we got home though we realized we were missing our pad see ew! I called and he immediately apologized and offered a free entree on the house so I just got another chicken pad see ew (because you can never have too much pad see ew!). Owen was so gracious and apologetic. Give the man a raise! The food was SO delicious. I'm glad to live so close to an excellent and authentic Thai spot. I scarfed it down so fast I forgot to take pictures, oops.

I'd rate Krob Kreung Krob Ros four and a half stars. Casual Thai restaurant with a small selection of wines and beers. A trio of beers by the bottle plus about a half dozen wines by the glass. We decided to have a tapas style dinner and order six plates to share. The plates came out in very quick succession. All six plates arrived before we had a chance to finish the first. Luckily, the table was just big enough to fit them all. First plate was the papaya salad. Stark fish oil taste. I'm not usually a fan of that, but this salad pushed be a little closer to liking that signature flavor. By the end of the meal, I admittedly liked the way the flavor of the salad paired with some of the other plates. Next came the Banana Blossom Red Curry fritter. This was one of our favorite dishes. Medium sized and ultra crispy. A bit greasy reminding me of Passover potato latkes. These were paired with mildly sweet and spicy sauce. Moments later came the seafood tom yom. It was a reduced price and a reduced portion; a trade off that I appreciated given our dining style for the evening. Variety of seafood including shrimp, squid, and a surprise scallop. It was our least favorite dish, but still something I'd order off in the mood. Next came the fried chive pancakes. These came out piping hot and were perfectly cut blocks as opposed to the irregular fritters. The chive pancakes were served with a dark, sweet sauce. They were soft and savory. Another item we really enjoyed. Soon after the steamed buns filled with basil chicken arrived. Probably our favorite dish. Perfectly soft bao. Filled with deliciously savory and flavorful chicken. Though it was almost the last dish that arrived, it was the first one we finished. Last dish was the Thai style grilled bbq pork skewers. Served with a sweet scallions sauce. Well seasoned and cooked through. Fairly charred; I believe it was a coal burning grill. I decided to try the pink milk for dessert. It was milk mixed with bubble gum like syrup. Would have skipped that in hindsight. Service was quick and the pacing of the food was even quicker. Pricing was reasonable as our six plate and one beverage meal came out to about $85 with tax and tip included. There was one single occupancy restroom.

We came to Krob Kreung Krob Ros on Saturday night with a group of 8 and were absolutely blown away. We were seated right around happy hour, and the host was incredibly accommodating and warm, making sure we were well taken care of from the moment we walked in. We kicked off the evening with a wide spread of small plates to share. Highlights included: * Pik Kai Tod Kra Thiam - garlicky, crispy wings that disappeared fast * Kanom Jeeb - juicy dumplings with a super flavorful dipping sauce * Tod Mun Hua Plee - banana blossom fritters that were crispy, golden perfection * Po Pia (spring rolls) and Shrimp Phra - delicious, fresh, and full of texture * Moo Sam Chan Tod - crispy pork belly with bold Thai seasoning For mains, the dishes just kept impressing: * Kao Hor Bai Bua Siam - lotus-wrapped rice, aromatic and beautifully presented * Pla Neung See Ew - steamed branzino that was melt-in-your-mouth good * Tofu Pad Thai and Shrimp Pad See Ew - classic, flavorful, and comforting * Ped Makham - the duck in tamarind sauce was rich and well-balanced And don't skip dessert! The Khanom Mo Kaeng (taro cake) was an absolute standout--smooth, rich, and just the right amount of sweet. We also grabbed Sticky Rice with Mango. The space is warm and cozy, perfect for groups or date nights. Service was attentive and friendly without hovering, and food came out at a perfect pace. Every dish was thoughtfully prepared, plated beautifully, and full of authentic Thai flavor with creative twists. This place is a gem. Already planning our next visit!

The banana leaf appetizer was interesting. It is a vegetarian appetizer that has the consistency of fish and artichoke coming together. It was nice but was too salty. The sauce helped calm the salt down. The steak and rice was okay. The rice was sticky and the meat was chewy and didn't have much flavor. The sauce it came with was odd abd didn't help the dish. The chicken curry was okay. The chicken leg was juicy and cooked nicely but the curry sauce was very heavy, as if too much cream was added to it. It was very thick. The food is unique. Prices are kind of high. The restaurant has a laid back feel with exposed brick walls. I liked the atmosphere. Our waitress checked in and packed our food when we were ready to go.

Authentic flavors omg. I've been ordering from here a few nights a week... so delicious. I love the pad see ew, the Panang Curry is the best I've had, incredible flavor and spice. Po Pia we always order too :) I couldn't recommend this restaurant enough.. the customer service is above and beyond too.. so nice. Love supporting a local small business.. the Thai iced tea was perfect also ;)

I was here at this new Thai spot a week or two ago with a group having seen rave reviews on both here as well as their absurdly high Google Review score. The menu has a nice mix of common Thai dishes and things you can't find at most spots outside of Elmhurst and overall, the food was tasty. The inside is a a bit odd almost looking a bit like a warehouse if it wasn't for the little sketches on the wall which resemble some landmarks like the Reclining Buddha (presumably the Wat Pho from Bangkok but I'm unsure) though the faces have been for lack of better words John Lennon-fied. Anyway, the staff was very friendly here and I didn't have a drink though I thought of getting a Thai Iced Coffee. Another person had the Thai Pink Milk i.e. /Nom Yen for $6 which they enjoyed. Soon arriving was our only appetizer, the Tod Mun Hua Plee/ for $10 listed as banana blossom red curry fritters. The dish came with a couple for the reasonable price and was served with a sweet Thai chili dipping sauce. It was less crispy than I thought it would be and had a light spice presumably from red curry powder or something similar. This was unique and alright and probably the weakest thing but fine. My favorite of the main dishes was the very uncommon Tom Kati Sai Bua/ for $20 listed as lotus stems and mackerel in coconut milk. The dish has a light sweetness from the coconut milk and a pleasant light fishiness from the mackerel. You can also get a side of fried mackerel for $7 and I might do that next time I'm here. The bit of veggies in there added some crunch. There's barely any spots which make this dish which is a shame as I like mackerel a lot. Also tasty was the Khao Na Neua/ for $24 with grilled ribeye steak, garlic rice, marinated egg, fried shallots, and a Thai spicy dipping sauce. This reminded me pretty heavily of a cheaper version of the crying tiger at LumLum in Hell's Kitchen which I liked a lot there and I liked it here as well. The beef could have been a bit more tender but I expected a bit of chew because it was rib eye and it had some good richness from the egg being mixed into it. The garlic rice in there added plenty of flavor along with the shallots. I'm a big fan of Nam Jim Jeaw and the mix tasted good either dipped into it or not as always. Our other main dishes were on the classics menu though there was a twist to one. The Beef Pad Kee Mao/ for $17 with Beef flat rice noodles, chili, egg, fresh peppercorn, and Thai herbs was way spicier than the usual drunken noodles you find in spots and I appreciated that. The noodles had good texture as well and the beef was fine though I think I would splurge on the crab ($19) or mixed seafood version ($21) next time. Weakest but still tasty was the Chicken Kaeng Panang/ for $15 with panang curry, Thai eggplant, and lime leaves. This was definitely the most standard of the dishes but it wasn't bad. Light sweetness and a bit of spice though definitely less pronounced compared to the rest of the dishes. For dessert, we got the Kanom Pang Sankaya/ for $8 with pandan custard with steamed bread. This was essentially their version of a a kaya toast minus well the toasting. The bread was white bread but it worked with the custard which had a light coconut flavor. Outside of the pandan custard, there was also coconut as well which was a nice touch. This was fine though more of an afterthought. The food here overall was tasty. In terms of Thai spots in Astoria, I prefer Kam Rai but this is a close 2nd and the prices are cheaper here. That spot got a mid 4 and this spot gets slightly lower but I'll keep it as a 5 until the other reviews start pouring in.

Krob Kreung is a Astoria gem. Delicious menu, great lunch special program and they have such a friendly team!

Some of the most delicious, authentic, and fresh, full flavored food I have had ever outside of Thailand!!! Wow. Don't sleep on this secret little spot.

Saw this on a list of best new restaurants in the area so had to add it to my list in my never-ending quest for Thai lunch specials. Went with the phat kaphrao after debating on the phone with the host. This was great. A lovely level of spice without being unnecessary, nice amount of meat (chicken), and perfectly balanced with the rice. Would have been a skosh salty without the rice (as someone who doesn't love rice), so I was happy about the last part. The lunch special comes with app of the day so I didn't know what it would be until I got home. Two of the saddest looking (but really delicious) chive pancakes (which I was secretly hoping for). Also comes with dessert of the day. Not totally sure what it was but it was some sort of steamed bread with a green/white sweet sauce. This was fine-wouldn't have ordered myself. For take-out, service was superb. The host on the phone was more than happy to discuss options for lunch and then in person probably thanked me at least 4-5 times. The vibe of the restaurant was interesting-surprisingly rustic. Will definitely consider coming back for a full meal but at the least would order the lunch special again.

Service was top notch. One person was the host, server and did an amazing job. The menu has many local dishes you will not find in most Thai restaurants. Our favorites worthy khao hor bai bau sham (lotus leaf wraps). The steak was well cooked, but a little tough. While the food was savory, it did lack spice and some dishes needed extra flavoring (larb). Unfortunately, we were a little underwhelmed with the food. I would go back and try other dishes though.

Cute new delicious Thai restaurant in Astoria! I've been here twice for lunch. The lunch specials come with a small appetizer of the day and dessert of the day. The staff/kitchen are very accommodating with spice levels (I prefer spicy, one friend prefers not) and dietary restrictions (have been here with 2 different vegetarian friends). I'm glad they have happy hour now (beer and wine) and hope to come back to check that out. There are only a few Thai restaurants in Astoria that I consider to be "authentic" Thai flavors, I'm always happy for that!

I've never been so excited to discover a new Thai restaurant. This came as a recommendation to me and I was looking forward to try but managed my expectations a bit because my bar for Thai food is sky high (having traveled to Thailand more than 3 times now just to eat and also took 3 culinary courses!). Finally placed my order for delivery and my initial verdict is it's fantastic. Pad Thai (with Chicken) was excellent and not doused in sweetness which is what other restaurants do sometimes. Panang Curry Beef was so tender and they made it Thai spicy per my request. I know how to make this and their version is a winner! Also ordered the 4 pork skewers and it's such a steal for $10. Perfect with the sauce to dip it in. Fantastic prices and portions so far. Please keep it that way! Looking forward to dine in soon to get a feel of the actual restaurant's vibe, warmth and service, plus I have my eye on other dishes such as Crispy Pork Belly stir fried w/ Basil, Mango Sticky rice, and Thai iced tea of course! Really impressed with my first order tonight and hope to be wowed more in person soon to round this up to 5 stars! :)

My friend lived nearby so I came here for the lunch special that they have everyday 11:30 AM-4 PM. It included an appetizer, an entree, and a dessert. The place looked small from the outside but there was a lot of seating inside. I ordered the Kaeng Khiao Wan lunch special (Thai green curry with Thai eggplant and Thai basil with jasmine rice) with chicken and my friend ordered the Pad Thai lunch special with chicken. The appetizer was two pieces of chive pancake with a sweet soy sauce and the dessert was soft bread with pandan custard. All the food was really delicious, authentic, and fresh. The green curry was actually spicy which was surprising. Not many Thai places have Thai eggplant so it was interesting to try it. Service was great, fast and friendly. I would definitely come back if I'm in the area!

I was here for brunch with my partner. Nice service and a delicious tamarind duck done Thai style. Unfortunately, I don't think this restaurant will last long. It is too off the beaten path. Would I come back? Well, that depends on how long it remains open.

Some of the best Thai I've had. Gourmet, clean, and authentic. The lunch special allowed me to try some items that were new to me. The dumplings were great and the taro custard cake for dessert. Excellent service.

Ordered: Chicken Kaeng Khiao Wan (~$15 Lunch Special): creamy coconut and green chili curry with Thai eggplant and Thai basil Shrimp Pad See Ew (~$17 Lunch Special): flat rice noodles with egg and Chinese broccoli Fried Chive Pancakes with Sweet Sauce: appetizer included in Lunch Special Taro Custard with Fried Shallots: dessert included in Lunch Special Aya's take: Do you ever find yourself craving Thai food and want a good lunch special deal but it's the weekend? Well look no further because Krob Kreung Krob Ros offers a lunch special everyday from 11:30am-4pm! The restaurant is super cute with minimalist Thai-inspired decor. The server was also incredibly friendly and service was quick. We started off with the Fried Chive Pancakes with Sweet Sauce which was crispy on the outside and somewhat soft on the inside. It's not like other chive pancakes I've had in the past as it's much thicker and softer on the side. The Chicken Kaeng Khiao Wan was rich, creamy, and spicy! I was surprised how much of a kick it had to it despite the coconut cream. The quantity of chicken was solid and cooked well. The Thai eggplant didn't feel ripe enough and was more green (I'm used to the purple one in Thai dishes). It was still a great, soothing, and flavorful dish and the rice was aromatic. The Shrimp Pad See Ew hit the spot too. The noodles were bouncy yet firm, there was plenty of egg and Chinese broccoli which had a nice crunch, and the marinade they used was spot on. I love that you can taste the smokiness from the wok in each bite. We ended on the Taro Custard with Fried Shallots which I've never had before. The Taro Custard itself was warm and the taro was pretty subtle. The fried shallots threw me off a bit; I think this would have been better with a bit of ice cream or another sweet flavor. Pleasantly surprised with my meal here. Highly suggest checking them out for lunch. 3-courses for lunch under $20 is a steal in my book!

Easily some of the best Thai food I've had in years, and that's saying something because I eat Thai food probably twice a week. The banana blossom fritters were interesting and extremely tasty. What's funny is I had to double check there was no meat in them. There wasn't; the chef just uses a special technique. The star of the show for me however was the rice dish with scallops, shrimp, and Chinese sausage. I'll be thinking about that for weeks.

Tried their Lotus leaf wrapped rice, stuffed with seafood and sausage. It's something that I've never had before. It's so flavourful and tasty! A dish that would definitely surprise your taste buds! I believe it's the only Thai restaurant in NYC that's offering this! Another unique highlight is the Banana Blossom Fritters. They're crunchy, and to give it a kick, it's served with a spicy sauce that will leave you wanting more. Overall, unique and delectable dishes!

Probably the best Thai food I've ever had. It's a small, almost easy to miss restaurant but the food is out of the world and the service is top notch. The waiter was so friendly, kind, and patient, and clearly works very hard. He helped us in our menu choices and even offered an off menu appetizer (scallion pancakes). Not one bad thing to say about the food. The quality is amazing and tastes so fresh. There's so much flavor packed in each dish.

We came here for the lunch special, great deal with an appetizer and dessert. I got the green curry with chicken, and the curry was too thin for my liking with the chicken overcooked although I did enjoy the eggplant. The chive pancake and taro custard (warm) were both top notch though. My friend tried other things here that I'd be willing to try next time.

Had the steak and garlic rice dish. It was so good and very filling. Service was very attentive and friendly and helpful. Would go back to try new items as they pop up!

The lunch combo was the most ridiculous portion I have ever seen..the main dish was smaller than my hands. The "dessert" was one piece of white bread broken into four with some cream on top (seriously..?) This was the breaking point.. might as well not offer dessert if this is the level of effort put in. The appetizer was also 2 pieces of fingertip sized scallion pancakes. This meal was disappointing and did not live up to the 4.9 rating (nice interior though!)

Great lunch special! App, entree and dessert for $14 Service was great and the vibe makes you feel like you're not in Astoria. Food gave very authentic feel. Excited to come back and try more dishes!

Great rustic ambiance and even better Thai food. The pad see ew had good portions and was very tasty- excited for the next time I come back!

Favorite Thai delivery spot. Everything is so good! Gonna miss them, I hope they reopen somewhere else

Easily the best Thai in all of Astoria! I'm so glad Krob opened in the neighborhood you can't go wrong with anything on the menu. I highly recommend the Pad See Ew and Panang Curry with tofu, both are incredible. The staff is also always so friendly and definitely a must try if you're in the area!

Decided to come here on a whim late Sunday afternoon. Everything was delicious. Steak was a little tough, but flavor was great

Service was splendid, our waiter was very polite and attentive. The food was all so flavorful! Everything was great ! The music transported us! It was over all wonderful and I can't wait to try more of the menu!

Really great new Thai place in Astoria. Did takeout and ordered: Khao soi Gai - little spicy but very good Kui Chai - chicken bao, these were good nothing amazing Pad See Ew - good! Salapao Kaphrao - different spin on scallion pancakes. Yum All very good! Definitely will be coming back to dine in

The best thai restaurant in Astoria. Service was good. Food was so so good. I will definitely come back for sure ! You guys should check it out too!

Their pad thai is sooooo good, and you get a pretty good portion of it. I've dined in and get it delivered all the time. It never disappoints. I've never gotten any other entree, so I'm not sure about the other options. Appetizer-wise, the chive pancakes are a little too thick for me, but the banana blossom fritters are very yummy. The waitstaff is always super nice. One time, it looked like me and a friend I was with did not eat much (reiterating that the pad thai is a pretty large portion), and our waiter was genuinely worried we didn't like it. I felt so bad. The lighting is pretty dim inside, so it would be perfect for a date.

Lunch specials on the weekend? Yeah can't beat that. Food is authentic and runs on the spicier side so be mindful if you have a low tolerance. Don't skip the mango sticky rice. Soooooo good!

They appear to be a new restaurant and the food was I think the best Thai food I have had in NYC. Low key ambiance, not loud inside. Super super attentive service too. Decent portion sizes. Incredibly delicious food. I had the pad see ew and my gf had one of the curries. So good

Everything on this menu is authentic and delicious. The service is on point and the kitchen is fast. Id also recommend delivery.

Fantastic addition to the area. Thoroughly enjoyed my meal. Looking forward to exploring their menu. Highly recommend.

I went back in July which was close to their first opening date and honestly I think I need to give this place a second chance from what I've read more recently. I love Thai food but this spot at the time didn't "wow" me quite yet. The beef dish was tough to chew and dry. The khao soi gai was bland and just tasted like spicy. We were seated behind the wall and it was a bit dark. Service was great though.

Delicious food and great service! The food is super fresh. Really loved the green curry with crab. The staff is so sweet and attentive. Such a great addition to the neighborhood!

I ordered a tom yum soup, and it arrived half-filled with one lonely shrimp pretty ridiculous. Very disappointing!!

I want to like this place, I really do. But the service is truly holding the place back. 1st time: 8pm on a Friday night. There's one person working the entire room of 10-12 tables. He's the host, the bus boy, the server, the takeout coordinator. He's incredibly nice but clearly overworked and stressed. We leave after waiting 10 min for our water and after seeing 3 tables wait 10+ minutes for their check. 2nd time: 6pm on a Friday. Surely there must be more people working. Nope still the same nice server and still very overworked. The banana puffs are great! But they come out slightly cold Lotus wrapped rice is good but still slightly cold Kitchen forgets about our steak order and we have to flag the server down 30 min later to see where it is. He apologizes profusely but then 15 min later brings out the most overcooked steak I've ever seen; I've never sent anything back before but had to do it for this. Overall, the food is good and the ambiance is nice but it's just insane there's one person to be the host, server, bus boy, and takeout guy. It's clearly impacting the restaurant which could be very good but is held back by the service.

The food was delicious and the staff were very attentive. The ribeye and the lotus leaf wrap were amazing. Will be back for more.

Ordered lunch specials, and it came with appetizer and dessert. Had Pad See Ew with tofu and Pad Kaphrao. It was good! You can taste the black pepper corn in the noodles, and it was amazing. Good, hearty food and excellent service.

Ordered their lunch special: Kaeng khiao wan(green curry) and rice. It came with comp app (chive pancake) and dessert (taro cake). Everything was delicious and had its own unique flavor. Will definitely order again. The green curry is authentically spicy- in case you're not sure if you can handle spice.

A must try if u in the neighborhood. Beautiful tiny restaurant that offers a homey vibe and authentic Thai cooking. Pad see ewe is to die for. Must try crispy papaya salad. Service is the best. Reasonable price.

I've ordered from here twice and both times the food was absolutely incredible. You can tell the food is very fresh and made to order. The staff are also always so kind when we grab our order. It's on my list to actually eat at their cute restaurant in person soon. You have to try it!