Alison C.
Yelp
I was visiting a friend at Lake Mohawk, and she took a group of us to dinner at one of her favorite local spots, Krogh's Restaurant. The place was a historic mainstay of the town and seemed to be a real gathering spot for locals and visitors alike. In fact, it must have been very popular, because they added on a new wing that included an indoor dining area, a rooftop space, and a patio for extra space. We sat on the patio and looked into the more modern indoor addition, which we found too sterile (like a nursing home cafeteria) in comparison to the original, quaint inn just beyond it.
Our server was a real sassy lady that we truly enjoyed chatting with. She made sure to check in on us frequently, though our food took quite some time to arrive. I had ordered the Arugula & Golden Beet Salad, which included those two ingredients, as well as chunks of fresh goat cheese, mandarin orange slices, and pine nuts (I omitted red onion), all in a sweet and homemade orange-raspberry vinaigrette. I also added Grilled Chicken to the dish, and they provided a generous amount of it. I really enjoyed the salad, which was hearty and flavorful.
After finishing our entrees, we just had to sample their famous mud pies for dessert. Since we were already rather full, we wound up sharing a single slice of the Chocolate Chip Cookie Dough Mud Pie, which came as a massive piece that was certainly large enough to provide a few spoonfuls for each of us. The pie started with a chocolate graham cracker crust, which was topped with a thick layer of chocolate chip cookie dough ice cream, chocolate fudge, and whipped cream; it was HEAVENLY!!
Krogh's might have appeared to be just another neighborhood pub, but it offered excellent food, served in a historic environment.