Dee D.
Google
It was a hit and miss at this restaurant. We called and made a reservation, but when we arrived, the restaurant informed us that there was no reservation. We waited for 15 minutes before getting a table in front of the restroom and waited for 25 minutes for food. What we enjoyed was Kua Ho, Kai Pum fried egg, stir-fried Chiangda vegetable, and mango salad served with deep-fried pumpkin. What needs to be improved is steamed rice which wasn’t cooked well and Khao Soi. Despite its popularity, this restaurant is overrated.