Krua Sa Ros Jad is a charming Thai eatery blending traditional flavors with a touch of European flair, perfect for savoring fresh, authentic dishes al fresco.
"Krua Sa Ros Jad" combines the owner's mother's name and a Thai phrase meaning "intense flavour" – an apt description of the boldly seasoned food made with fresh ingredients. Try the deep-fried fish in Choo Chee sauce, the robust, well-spiced flavour of which pairs well with the hot Tom Yum chicken soup with young tamarind leaves. The restaurant boasts a unique collection of Buddha statues and antique European ceramics, as the owner is an avid collector." - Michelin Inspector
M *
Ian Mcmanus
The Foodie's Diary
nisakorn masunthasuwan
Sewfuntastic 2015
Pae Peerasak
Fonouvdior
Junius Sim