Krua Sa Ros Jad Restaurant

This beautiful restaurant featured very delicate, elegant Thai-style decor. The food was very good in both quality and taste. The price was high but made sense because of how nice the place looked.

One of my family’s favorite Thai restaurants. It sits in the small alley of North Bangkok serving high quality seafood Thai dishes. Even visiting on weekday, there are many customers enjoying their meals when we arrived. They’re super packed on weekend. This time we ordered fried Sea bass with spicy mango salad, red curry soup with prawn and fried omelet, spicy stir fried Chayote to have it with jasmine rice. Fried Sea bass was crispy on the outside from the crumb but fluffy yet chewy in the inside. Went so well with the spicy mango salad. The red curry soup was strong and dense but had a balanced taste of spicy and sour. Lastly, the stir fried Chayote was a bit too spicy for us but it tasted really good. We finished the meal with our favorite Durian sticky rice ice cream and coconut milk with filling ice cream.

Simply delicious, clean and true to the taste Thai food that is non pretentious and well executed Thai food. Food here is delicate in taste while not lacking an essence of Thai taste using high quality raw materials. Service is polite and smooth. Decorations is tasteful and hygiene is tip top. Been coming here many times over years and food has been very consistent.

The restaurant serves very authentic Thai cuisine, with every dish being exceptionally delicious—hard to compare with others. The atmosphere feels like dining in an elegant, high-society home. Overall, it’s a very impressive experience.

One of a few best Thai food restaurants in Bangkok. We ordered dishes as a staff recommended and loved them all. All were very flavorful, tasty, and delicious except the pork satay that was still good but a little too sweet for us.

Best Green Curry and Pork Satay in Bangkok! Be careful of some crazy expensive menus

Krua Sa Ros Jad Restaurant offers a truly authentic and flavorful Thai dining experience 🌶️😋. The restaurant is known for its "sa ros jad" style, meaning intensely flavorful and spicy dishes, perfect for those who enjoy bold tastes 🔥🌿. You can expect a wide array of traditional Thai dishes, prepared with fresh ingredients and a generous hand with spices 🌶️🍋. The atmosphere is casual and lively, reflecting the popularity of this local favorite 👨‍👩‍👧‍👦🍲. The menu at Krua Sa Ros Jad is extensive, featuring everything from fiery curries and flavorful stir-fries to refreshing salads and hearty soups 🍜🥗. The seafood dishes are particularly noteworthy, often showcasing the freshest catches of the day 🐟🦐. The staff is friendly and efficient, ensuring a pleasant and satisfying dining experience 😊👍. It's a great place to immerse yourself in the vibrant flavors of Thai cuisine, and to enjoy a meal that's both delicious and memorable 💯✨.

Tucked away with a modest exterior but a well-deserved Michelin recommendation, Krua Sa Ros Jad delivers bold, uncompromising flavors that live up to its name (“Jad” meaning “intense” in Thai). This spot is a true haven for lovers of fiery, authentic Thai cuisine. The cockles topped with seafood sauce are a fiery initiation—plump, briny, and doused in a zesty, chili-laden sauce that hits with a sharp, addictive tang. It’s the kind of dish that wakes up your palate and sets the tone for what’s to come. A must-try is the sheatfish in red curry. The fish is tender and buttery, pairing beautifully with a rich, aromatic curry that layers heat with complexity. Equally outstanding is the crab with curry powder—a decadent dish bursting with sweet crab meat enveloped in a creamy, eggy curry sauce that’s both indulgent and balanced. The green curry with fish balls is another standout. The broth is vibrant and herbaceous, with just the right touch of sweetness and spice, and the fish balls are fresh, bouncy, and flavorful. “ครัวสารสจัด” ร้านเก่าแก่แต่งร้านบรรยากาศแบบไทยๆ แนะนำ “หอยดิสโก้” ที่เป็นสูตรเฉพาะของร้าน ครับ