Krua Supanniga by Khunyai Somsie

It's a great place to dine in. The atmosphere is great with plenty of space for you to walk around while you wait for your food. But it won't take long because each dish is fast. The price is alright and that the service is great. There's also painist to enhance your experience while dining. The taste is amazingly good with the exception of that a lot of things are unusally salty. Like the cabbage with fish sauce. Only one leaf and I could eat with half of the rice plate. It's really really salty. They should lower the salt in every dish. Some of their dish could improve like the kaojee as they tried to create a filling, but they didn't put enough in and turned them into normal kaojee

This hotel "home" is very tiny.. 3 villas only.||my first impression when we arrived was the space, huge gardens perfectly maintain, beautiful flowers, old trees.. a magnificent Banyan Tree on the terrace. Greens all around.||We were welcomed by the owner, who was dressed all in white and invited us for a cup of Pu'er Tea, that she prepared herself, while telling us the story of this land and her family.||The staffs here are not trained in a hotel school, they work from their heart. Communication in English was not always easy, but body language, smile were doing the trick.||||The villa we stay was all painted in white, a large window facing the garden and a plunge pool in the back. Spacious and again very quiet.||||Cuisine at the restaurant is local and very tasty. For breakfast, we decided to follow the owners recommendation for local flavor: broth with shrimp, organic red rice... ||||After lunch, we went for a visit to a nearby village, and met a passionate guy who helped us understand the process of weaving silk, organic dying... a very old tradition. Beautiful pieces of fabric||||This is a hotel that does not feel like any hotel... but feels like home. A great experience to discover local culture. I do recommend to people who know how to take the time and enjoy the pleasure of discovering new things, away from daily city routine. ||A great place for a break!||||Thank you to the family for sharing so many nice moments

true delight! The flavors are authentic and perfectly balanced, with dishes that are both aromatic and rich in taste. The service is warm and attentive, and the cozy ambiance makes it an excellent place to enjoy a meal.

The food tastes relatively good but the services were really bad. Plus, we were fooled about grilled shrimps prices; instead of charging per piece we were charged per grams! I don’t understand why they received Michelin rewards. Do not recommend to come here at all.

Food is alright, lean toward being pricey. Service is abysmal. Doesn't seem like the past comments motivate the operator to improve their cuisine experience. Recommend to those that can wait long time for above average food with poor service. Probably not a good place for local Thai.

This review is actually for the food not sure why it’s appearing as accommodation. The place is featured in 2024 Michelin guide, setting in the leafy garden not far from CBD. The food has a touch of Isan style but not all. The majority of the food looks like contemporary that easy to find in other restaurants. Surprisingly, the tastes of each dish are quite different. It’s tasty yet bold and refined. Drinks and desserts also interest ing. Worth a visit.

Just stumbled upon this place on a whim after visiting Luang Pu Maha Sila Monastery. The moment you enter, you feel the peaceful, serene atmosphere, surrounded by natural forest trees. They've created a very relaxing vibe, almost like being in a green forest national park! The food is good, though I wish it was a bit more authentic Thai. But that's just me—everyone in my group loved it. You have to check this place out!

My Thai wife and I went there last week for dinner which was very nice so we decided to go there again last night for Valentine's day. Well the service was absolutely terrible I felt I was discriminated against as a foreigner while Thai customers received good service, I had to call out to get the waiters attention he dropped one menu on the table which was in Thai and I asked for an English menu which they had because they gave it to me last week, he returned again just dropping 2 menus on the table. My wife's order came and I watched while she ate hers,as in most Thai restaurants both meals never come out together??? So I waited and finally mine arrived. I ordered the Wagyu steak medium rare which I received it was medium well!! And definitely not Wagyu it was hard to chew. Our first dinner there was most enjoyable but last night I was very disappointed mainly in the service or should I say non service I received. Anyway we won't be back