Krua Supanniga by Khunyai Somsie

It's a great place to dine in. The atmosphere is great with plenty of space for you to walk around while you wait for your food. But it won't take long because each dish is fast. The price is alright and that the service is great. There's also painist to enhance your experience while dining. The taste is amazingly good with the exception of that a lot of things are unusally salty. Like the cabbage with fish sauce. Only one leaf and I could eat with half of the rice plate. It's really really salty. They should lower the salt in every dish. Some of their dish could improve like the kaojee as they tried to create a filling, but they didn't put enough in and turned them into normal kaojee

true delight! The flavors are authentic and perfectly balanced, with dishes that are both aromatic and rich in taste. The service is warm and attentive, and the cozy ambiance makes it an excellent place to enjoy a meal.

The food tastes relatively good but the services were really bad. Plus, we were fooled about grilled shrimps prices; instead of charging per piece we were charged per grams! I don’t understand why they received Michelin rewards. Do not recommend to come here at all.

Just stumbled upon this place on a whim after visiting Luang Pu Maha Sila Monastery. The moment you enter, you feel the peaceful, serene atmosphere, surrounded by natural forest trees. They've created a very relaxing vibe, almost like being in a green forest national park! The food is good, though I wish it was a bit more authentic Thai. But that's just me—everyone in my group loved it. You have to check this place out!

Food is alright, lean toward being pricey. Service is abysmal. Doesn't seem like the past comments motivate the operator to improve their cuisine experience. Recommend to those that can wait long time for above average food with poor service. Probably not a good place for local Thai.

This review is actually for the food not sure why it’s appearing as accommodation. The place is featured in 2024 Michelin guide, setting in the leafy garden not far from CBD. The food has a touch of Isan style but not all. The majority of the food looks like contemporary that easy to find in other restaurants. Surprisingly, the tastes of each dish are quite different. It’s tasty yet bold and refined. Drinks and desserts also interest ing. Worth a visit.

While the restaurant has a lovely atmosphere, the staffs on service during my visit were otherwise. There weren’t any staffs standing by and guide us to our seats as we entered the restaurant and we had to find tables by ourselves. Among many poor actions done by the staffs, we felt discriminated when dining in the restaurant. The food quality and the service were not worth the price and the distance. Highly not recommended!

My Thai wife and I went there last week for dinner which was very nice so we decided to go there again last night for Valentine's day. Well the service was absolutely terrible I felt I was discriminated against as a foreigner while Thai customers received good service, I had to call out to get the waiters attention he dropped one menu on the table which was in Thai and I asked for an English menu which they had because they gave it to me last week, he returned again just dropping 2 menus on the table. My wife's order came and I watched while she ate hers,as in most Thai restaurants both meals never come out together??? So I waited and finally mine arrived. I ordered the Wagyu steak medium rare which I received it was medium well!! And definitely not Wagyu it was hard to chew. Our first dinner there was most enjoyable but last night I was very disappointed mainly in the service or should I say non service I received. Anyway we won't be back