Ku-Sheng Peng Caribbean cuisine 2020 Ltd
Caribbean restaurant · Acton ·
Authentic Caribbean cuisine, generous portions, warm welcome
Authentic Caribbean cuisine, generous portions, warm welcome
"Everything about this Caribbean restaurant in Acton is warm. Rainbow-coloured garlands hang everywhere, and you’re treated like an extended family member as soon as you walk in. A plate of their jerk pork and rice and peas could conceivably feed you for a day. We’ve also heard that the front booth will be decked out for birthday bookings and you can choose your own music." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
"With corrugated metal sheets on the ceiling and rainbow-coloured tidbits hanging everywhere, Ku Sheng Peng looks and sounds like somewhere you stumble into at Glastonbury in the hope of finding your sense of self. Everything about this Jamaican restaurant in Acton is warm. You’re treated like an extended family member as soon as you walk in and the portions are similarly generous. A plate of jerk pork and rice and peas could conceivably feed you for a day and what it lacks in oomph, Ku Sheng Peng makes up for in comfort." - jake missing, heidi lauth beasley
"Everything about this Caribbean restaurant in Acton is warm. You’re treated like an extended family member as soon as you walk in—even in your least presentable state—and the portions are similarly generous. A plate of jerk pork and rice and peas could conceivably feed you for a day and what it lacks in oomph, Ku Sheng Peng makes up for in comfort." - jake missing, rianne shlebak, heidi lauth beasley
"Perfect for debuting your new party playlist. Befriending Don and Donna—the alliterative power couple who own this Caribbean spot in Acton—is an excellent way to kick off your fourth decade. Outside of moreish salt fritters and smooth, tender curry goat, this charmer of a restaurant will give you the birthday you’d have if it was still socially acceptable to ask your mum to plan your party. With advance notice, they’ll deck out the front booth in your favourite colour and play your own carefully constructed playlist. It’ll feel like home, but better." - heidi lauth beasley
"Everything about this rum punch party of a restaurant in Acton makes us happy. The Frankie Paul hits that blare from the speakers. The bountiful portions of bone-sucking curry goat. And the fact that the owners—Don and Donna—are partial to ignoring their own 8pm closing time to watch the football with you over a beer. Outside of its infectious warmth, Ku Sheng Peng’s scotch bonnet-laced sweet chilli sauce and crispy, deep-fried escovitch fish are all excellent reasons to return whenever you need a dose of the double Don’s frivolity." - team infatuation
