"The history of this egg noodle soup spot stretches back more than 70 years to the owner’s grandfather. Today, it still satisfies — especially the noodle soup with wontons and barbecue pork (the noodles and wontons are homemade) and the deep-fried noodles with gravy and pork or beef." - Michelin Inspector
Egg noodle is one of the best I've ever taste. Pork Tender (Moo Daeng) is superbly soft and chewy. Roasted Duck is very well done. Rice is not quite keep up with everything else but OK.
Soup is very comforting, as it should be for a chinese style restaurant.
Overall a shockingly great meal. Will be back for more.