Alex K.
Yelp
Well, it's about damn time I found myself down here.
I've been into craft beer for a bit over a year now, and have long thought of Kuhnhenn as the "king" of Michigan microbreweries (of course there's Bell's and Founders... but whatever). I finally went down this past evening and I'd go back and go back again.
When I first walked in, I asked if a group of people asked for a five-person reservation. I got a pretty snobby, "We don't accept reservations here." and I just sat down alone and waited. So far, so good! I was expecting some waitresses that hated their job!
Before long, the people I was meeting arrived, and we got some beer. I sat with my back to the windows so I could see the main bar area as well as all the TVs. The whole place is just covered in wood and lacquer... that's really all it is. It doesn't look bad, it just looks kind of ordinary. What doesn't look ordinary are the TVs... holy fucking screenburn! I think it's time to get some new TVs, Kuhnhenn brothers, what do you think?
Alright, alright... the beer. I wound up getting 2011 Vintage Fourth Dementia, Bourbon Barrel Fourth Dementia, TRIPA, Export Stout, and Raspberry Eisbock in a sampler for about $12.50. The 2011 Fourth Dementia and Raspberry Eisbock came with half pours, but that's what I expected. The quality of beer and the ABV made the $12.50 or so total price pretty reasonable. After the paddle, I tried a Conundrum... which reminded me of a watered down Export Stout -- a great session beer.
Lucky for me, Detroit BBQ Company was in Kuhnhenn offering up some BBQ. I got a pulled pork sandwich (which came with a side of spicy coleslaw) for $8, and I thought it was great. Even BEFORE drinking much of anything, I thought this was some of the best BBQ I had ever had... it didn't even need any BBQ sauce on it. The normal food that Kuhnhenn has is pizza, pretzels, crackers, and cheese... nothing too special. I just came on the right day.
My first impression from a random snobby waitress wasn't a great one, but my OWN waitress was knowledgeable about beer, patient, and attentive. It's stupid to give 4* to Kuhnhenn for this reason, but I am ... I give them a 4* rating simply because the prices are a BIT high (wah, wah, wah, I know), the parking area is relatively small, and the food they normally serve is originally frozen ... I think. I get it, they're a brewery, but I've been to plenty of breweries that have outstanding food. Dammit Kuhnhenn, get an executive chef in house!
In spite of those minor problems, I would love to go back. I want to go back. Can we go back?